Chapter 870

Then, take out the fried sweet potato and put it in the pan covered with oil. Add the right amount of oil into the pan. After the oil is hot, put in the sugar. Boil it slowly until the sugar melts and bubbles. The color of the syrup changes from yellow to red. Turn off the fire, put the fried sweet potato in and let each piece of sweet potato stick with syrup.

Why is it called "hot potato"? Because the syrup melts at high temperature, it becomes syrup. Syrup is liquid at high temperature, but if it is a little cold, the silk drawn from the syrup can become hard and hard.

Therefore, there is the name of the wire drawing.

Li has never tried this method, but the syrup also survived. After listening to Gu Xiaowan's words, he made a little bit of good syrup, and then poured the sweet potato that had just been fried into it. After all the syrup was glued to it, he immediately put it on the plate.

Li Pang and Gao Zi are still curious about why they call it "silk drawing". However, after they load the plate, the heated and melted syrup will be slightly cold. As long as they pick up a piece, the syrup sticking to the sweet potato can pull out a thin piece of sugar.

Bright color, sweet and crisp taste.

The method is novel, the raw material is novel, this if push out, that should be more popular!

Li pangzi and Gao Zi were so excited that they ate a plate of sweet potato and asked Gu Xiaowan to teach them all the remaining recipes.

Gu Xiaowan didn't hide his secrets. He told them about the practice of sweet potato dough and fried sweet potato. As long as he did the first few things, Li Pang Tzu and Gao Zi immediately knew how to do it, and they went to work one by one.

Over there, the sweet potato porridge is almost ready.

Gu Xiaowan was also very happy to see the excited appearance of Li pangzi and Gao Zi.

Winter is coming. It is the season to eat sweet potatoes. Sweet potatoes are sweet, thirsty, easy to digest and suitable for all ages. It is the first choice for health preservation in winter.

When the sweet potato dough and fried sweet potato were picked up over there, Gu Xiaowan added a bowl of sweet potato porridge.

That sweet potato porridge, white rice, red and yellow sweet potato, combined together, looks very attractive.

Although the fat man and Gao Zi had already eaten a lot, they still couldn't control their mouths when they saw the new products. They didn't care how hot the porridge was. They took up the bowl and took a mouthful of it. Even if the hot is bared teeth, also not willing to spit out.

The sweet potato porridge is attractive in color. It tastes fragrant and sweet. It has the flavor of rice and sweet potato. It's a perfect match for the two.

And that sweet potato dough and fried sweet potato stick are golden in color, crisp and refreshing, which can be said to be a rare snack.

And the baked sweet potato also came out. Although there was a layer of ash on the outside, when the outer layer was opened, the golden sweet potato heart was exposed inside. A sweet smell came to the face, making the index finger open.

Li Pang and Gao Zi have been eating enough, but they still can't stand the temptation to eat the baked sweet potato.

After eating, he smashed his mouth and sat on the chair, burping contentedly.

When looking at Gu Xiaowan, let alone the eyes, even the hair on his head is shining!

"Xiao Wan, Gao, Gao, one thing can make you cook up so many ways to eat. We all feel sorry for Fu Ru!" Li pangzi and Gao Zi spoke with one voice and praised Gu Xiaowan one after another.

Gu Xiaowan is a little embarrassed. This is not what she came up with. It is the practice that generations of later generations have instigated. Up to now, there is such a rich and colorful way to eat.

Gu Xiaowan said with a smile: "but it's the usual practice to eat sweet potatoes. It's the same with sweet potatoes. Can also be fried, cut into sweet potato shreds, and ordinary dishes in the oil pan fried, is also a delicious

Li pangzi and Gao Zi looked at each other's eyes, and they both saw that they were amazing. With so many practices, it was a complete failure of Shunxin restaurant.

Then, one by one, they all stood up and thumbed up: "Xiaowan, good job! Without you, Jinfu building is really not possible! "

Gu Xiaowan is not modest: "it's all thanks to you. I can think of it, but if it wasn't for the craftsmanship of the two masters, I'm afraid it would have made such a delicious food."

Seeing Gu Xiaowan's ability to be a man, he praised Li pangzi and Gao Zi, both of whom were in a happy mood.

"But Xiaowan, what name should we take for these dishes?"

Thinking of this, Gu Xiaowan is in trouble. Just now she said that this thing is called Yuzhen, which is a high-end name. If these other things are called fried sweet potato sticks, sweet potato glutinous rice balls and baked sweet potatoes, it seems that the names do not match well!

However, Gu Xiaowan immediately thought that it was not a simple thing to take a name for 5000 years of Chinese civilization!

As a result, Gu Xiaowan thought of a nice name.

Seeing that they were worried, they said with a smile, "Master Li, listen, how are these names?"

Pointing to the bowl of sweet potato porridge just now, it's called Yuzhen porridge.The sweet potato and glutinous rice balls are called pearl and jade pillow fruit. The French fries, better to say, are called French fries.

Although the raw materials of KFC are different, the products are the same!

Gu Xiaowan also said all the names of the remaining dishes, which was not only in line with the dishes, but also made the guests almost know what they were. It was easy to remember, and everyone agreed.

The practice has also been taught, and the name of the dish has also been taken. Gu Xiaowan's work is finally finished.

Back in the wing room, I intend to clear the account books of this period of time. As soon as he pushed the door, he saw Qin zuozhi sitting in his own position, looking at the account book perfectly.

Gu Xiaowan was pleased and called out with joy: "brother of drag..."

Xu is for a long time did not hear Gu Xiaowan's voice, Qin Shuozhi's eyebrows immediately started.

"Wan'er Come here... " One of them reached out to ask Gu Xiaowan to come over. Gu Xiaowan didn't think about it, but she stopped three or four steps away from Qin zuozhi.

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