Chapter 869

"Frying, boiling, frying, frying, roasting, all the ways to deal with ordinary dishes can deal with it. Moreover, this time, if we want to do it, we will naturally have to make the best and most beautiful. We will compare the pleasant restaurant with that one!"

Gu Chuanlu has already bought them. Liu Qingshan has stolen their sweet potatoes. Moreover, Gu Chuanlu is not aware of it. According to the truth, Gu Xiaowan can go to the shopkeeper of Shunxin restaurant for a theory. However, she also knows that Gu Chuanlu is not an oil-saving lamp. Even if she does, she may end up with nothing. It's better to go to other places The restaurant is down.

According to modern people's eating habits, Gu Xiaowan listed a total of seven menus, all of which were sweet potatoes.

Seeing the seven lists in Gu Xiaowan's hand, Li Pang and Gao Zi were all excited, but they made trouble in the back. They even saw the sweet potato for the first time, which made them unable to start!

"Master Li and master Gao, don't worry. I'll teach you how to say it and how to do it!"

Seeing Gu Xiaowan's confident appearance, Li Pang and Gao Zi both put their hearts down and said, "Xiao Wan, we will do whatever you say, Xiao Wan."

"OK, I've come up with seven ways to make sweet potatoes, and I've written these seven recipes. Some of them have already been tested successfully, and others, I haven't had time to try them. We'll try them together later!" Gu Xiaowan said that Li pangzi and Gao Zi all nodded in agreement.

Li pangzi and Gao Zi nodded at once.

Do what you say.

The seven methods of sweet potato are sweet potato cake, sweet potato, sweet potato glutinous rice fruit, sweet potato dough, fried sweet potato stick, sweet potato porridge, baked sweet potato!

Gu Xiaowan had already tried sweet potato cakes, shredded sweet potatoes, fried sweet potato sticks, sweet potato porridge and baked sweet potatoes before he came. People at home say it tastes good.

The rest are sweet potato, glutinous rice and sweet potato dough. They are difficult to operate and the seasonings are not complete. So Gu Xiaowan has not tried it at home. Gu Xiaowan wants to study with Master Li and master Gao.

The sweet potato and glutinous rice fruit is washed with fresh sweet potato and cut into small pieces. After steaming, a part of it is crushed to make sweet potato mud. It is mixed with glutinous rice flour and sugar to form a ball. Then, small cakes are made. The remaining diced sweet potato is put in the middle of the cake and kneaded into small balls. Brush a layer of oil on the plate and put the glutinous rice fruit on it Go up and steam it over the water.

It's very simple to make. Fat Li can hear it.

And Gao Zi side, Gu Xiaowan also talked about the practice of sweet potato cake. The same sweet potato paste is also used, adding sugar, flour and eggs, stirring evenly, kneading into balls, and finally flattening. If there is the mold in the snack shop, it can also make various shapes, and then brush a little oil in the pot and fry both sides. The sweet potato cake does not absorb oil, so there is no need to put a lot of oil.

There are also tools for making snacks in Jinfu building. Naturally, the mold is also prepared. After listening to Gu Xiaowan's words, Gao Zi immediately takes out the dim sum mold used in daily life and puts the kneaded sweet potato cake into the mold. As soon as it comes out, there are some words or shapes on one side of the cake, which are common and can't be seen any more Flowers, circles, diamonds and other pictures are very common.

If If you can make some molds like cute rabbits, tigers and bears

Gu Xiaowan thought of this idea. The more he thought about it, the more excited he was. He thought that when he went out later, he would go to the street and find a master to make some.

This sweet potato cake is also a favorite for children. If it is made into animal cartoon style that children like more, they will like it more.

Gu Xiaowan wanted to be more energetic. He had just taught Gao Zi how to make sweet potato cakes. Over there, he went to discuss with Gu Ningping how to make a mold.

Gu Xiaowan went back to the wing room, drew a few shapes, and then described the size. Gu Ningping took the things to find the master who made the mold.

Gu Xiaowan is a high price, so that the mold master can make as much as he can.

Because Li and Gao are both old chefs, they can make everything they have seen and eaten.

Besides, it's not cumbersome.

With Gu Xiaowan's efforts, they made some glutinous rice fruits. After they were ready, they steamed them away from the water.

Sweet potato cakes, too, are slowly frying.

Because the sweet potato has been steamed just now and has already been cooked, the sweet potato puree is also used to make this. After a while, it is ready.

Both sides of the pot at the same time, Gu Xiaowan took the lead to taste a mouthful, instantly his face changed.

Sweet potato glutinous rice fruit, sweet and delicious, sweet potato cake, on the surface of a layer of crisp shell, inside is sweet and soft sweet potato mud, both sweet potato unique sweet, and fried golden yellow shell crisp, and powder taste, really sweet and delicious.

Li pangzi and Gao Zi couldn't wait to taste it. As soon as they took a bite, they immediately burst into laughter: "ha ha, Xiaowan, this food is delicious, delicious! It's better than that steamed goldOf course, Gu Xiaowan smiles. Two kinds of snacks are prepared here. Gu Xiaowan sees that the sweet potato porridge in the pot has just boiled, and there is still a long time to go!

"Xiaowan, what are we going to do next?" Li Pang and Gao Zi have already tried the delicious sweet potato, and their eyes are full of excitement. If the two dishes are put out, they will cause a sensation, not to mention that there are still seven dishes.

The more they think about it, the more excited they become. It seems that they have already predicted that tomorrow will be full of friends. They will be busy in the kitchen.

But the busier they are, the happier they are!

The smiles and wrinkles on Li's and Gao's faces were all squeezed together.

Gu Xiaowan also did not vague with them, directly said the practice of sweet potato.

Clean the sweet potato, cut into hob block, that is, while turning the knife while cutting. Deep fry the sweet potato in the hot oil pan until the sweet potato has a layer of crispy shell and can be fished out.

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