Chapter 801

What is called flaming into the sky, it is probably Yang Song at this moment! After Yang Song poured the duck's heart into the pan, it was completely ignited because there was still white wine on the duck's heart, and the alcohol exploded when heated. Fortunately, it's just that the fire is relatively big, and there is no actual damage.

Yang Song did not seem to see all the danger in front of him. He picked up the frying pan and began to stir fry it. The hot oil pan at this moment must take good care of the duck's heart in the pot. If it doesn't turn over for more than two seconds, there will be problems. If it is burnt a little bit, it won't work. This dish is even a failure.

Regardless of the fire in front of him, Yang Song is just frying the duck heart. When the fragrance comes out, Yang Songfei quickly grabs a pinch of pepper, adds it before cooking, and finally stir fry it twice. When the smell of pepper is all excited, he starts the pot directly.

Yang Song put a lettuce into a large plate, and put the duck heart into it. Yang Song put the pot into the pool, which means that the dish is ready.

"No problem. You can have a try. The duck's heart is burning with fire."

Jiang Peng could not help seeing the scene in front of him for a long time. The dish had already sent out a different strange flavor, with the meat smell of duck heart, but with a trace of Maotai glycol. In short, it was a very attractive flavor. Now it can be eaten. Of course, he came to taste it at the first time.

What is it like to put a duck heart in it? It was a crispy outside and tender inside. It felt crispy outside, but there was no burning smell. Inside, it was soft and tender full of meat juice. After a sip, he felt it, as if he had seen the flaming duck heart made by his grandfather decades ago.

He had not tasted it, but he had heard his grandfather say that the dish could be regarded as his enlightenment dish, and it was also an opportunity for his grandfather to like cooking.

Most of the time, the craftsmanship has been lost, not to say the real sense of the lost, but a lot of baojude recipes, they are now unable to complete, one is Jiang Peng's father was not very interested in cooking, learning is not very serious, then can make do with it, after Jiang Peng's turn, even worse.

There is no way to support this century old shop, so I hired a master. At least it is better than his own. Unfortunately, it is not very good. Over the years, the business has begun to be much worse than before.

Chef Xu also stepped forward, picked up a piece of fried duck heart and put it in the innermost part. He tasted the taste. As a chef, he could understand the difference between his fried duck heart and this dish.

"This roast duck heart tastes better than Chen Ji's fried duck heart. No wonder you were so angry at that time. I understand." Old Xu's helpless face, in the face of this set of fire duck heart, he has no way to achieve.

Cooking is not a contest of literature. As the old saying goes, literature is the first and martial arts are the second. Cooking is just like Wu Wu No. 2. To be delicious is to be delicious, and not to be delicious is to say nothing.

Guo Tianwei is still a little unconvinced. Is he bragging? When cooking, it looks like a cow. Is it really delicious? When he ate a piece by himself, the whole person was stunned. It seemed that he had tasted such a delicious dish for the first time.

This is too delicious! What I said before, it seems like a shame to think of it now! For such a cook, he said he knew nothing.

Seeing their expressions, Yang Song understood what they were thinking. He walked up to Guo Tianwei and said coldly, "what others say, as long as it is a defect, you must listen to it. You can't have such an attitude because you are a century old store, otherwise, you don't deserve it."

After all, Yang Song took all the people away. After all, under such circumstances, if you continue to eat, it's not delicious. Even if it's free food, there's no appetite to continue eating.

Before leaving, Yang Song seriously said to Jiang Peng: "boss Jiang, it's not easy to get a hundred year old shop. After all, this sign has already possessed the painstaking efforts of four generations of your Jiang family. If you can, concentrate on the study of cooking. When you succeed, I will come and taste inferior products."

Finally, Yang Song took a deep look at Jiang Peng and said earnestly: "boss Jiang, please remember that what you inherited is not only this signboard, but also the special delicacies of baojude. Please don't let him disappear."

Why is Yang song so angry today? It's not for other reasons. Instead, he thinks that a century old store, in addition to delicious food, is also the witness of history. He can't take such an attitude, that is, insulting the brand, and spending the efforts of generations? Even if it is a brand with a long history, there is no way to persist in this way.

His fire, not for that sentence you know a fart, but for the crying baojude, such baojude, not worthy of the brand of a century old store.

After Yang Song and others left, Jiang Peng thought for a long time. When he closed the door in the evening, Jiang Peng said to all the employees, "from tomorrow, baojude will be closed and closed!""What?"

"Why, boss? Is it because of Yang Song? "

"Our sign is business! You can't shut the door! "

Jiang Peng won't be happy because he has a hundred year old signboard this time. He said in a deep voice: "I said to close the business, not really to close the door, but to concentrate on the study of cooking. I think boss Yang is right. We inherit not only the simple signboard, but also its delicious. I decided that during this period of time, we should cultivate our cooking skills. Next time, I must let Yang The boss looks at us with new eyes! "

"Ginger, we've known each other for so many years. I'm very happy about your decision. I don't want salary. Let's work hard together for this period of time." Chef Xu also thought it was right. After meeting Yang Song today, he knew what the Yangtze River's back waves pushed the front waves.

I used to think that age and experience are the best part of myself, but now it seems that a young man can easily beat himself. If he doesn't work hard, what face can he call a cook?

Fortunately, baojude has also made a lot of money over the years. If he doesn't open the door for a period of time, there is still no big problem. Now, let's wait for the future to make Yang Song look different.