Chapter 800

"What do I know?" Yang song can be regarded as angry smile now. He threw the piece of duck meat on the ground. "Roast duck in stew oven is mainly stuffy. It is far away from open fire and can be scorched. You don't have to open this shop!"

The first time I heard someone say he knew a fart, Yang songdun couldn't help it. He called out to the kitchen: "boss Jiang!"

The voice was not loud, but the penetrating power was very strong. Jiang Peng in the room heard it very quickly. As soon as he came out, he saw Yang Song's face as green as a blue, and seemed very unhappy.

No! Before or good, oneself just went in for a while, appeared this kind of situation, what is the matter? "What's the matter? Boss Yang, do you have any questions

"Well, Mr. Jiang, I wonder if I can borrow your kitchen." Yang song can be regarded as holding down his anger and talking. Sometimes, experience or ability is not based on his age. This little master can see it at a glance. Because of his age, he is not convinced at all. He just feels that he is messing around.

"Borrow the kitchen? Ah? Oh, oh, well, no problem. What is boss Yang going to do? "

Yang Song heard that he could use the kitchen, but he didn't speak much. He turned around and walked towards the kitchen, leaving behind a word from afar.

"The duck's heart is burning with fire!"

Duck heart in fire? Isn't this what they ordered? Jiang Peng didn't understand, but when he saw the duck master in front of him, he immediately understood something. He stepped forward and murmured, "it's you again. How many times have you said? What do they say? The customer is God. How can you not understand it?"

"He said that there was something wrong with the food we cooked. The duck's heart was burning with fire. The taste was not good. I didn't hold back for a while, so I added a word."

At this time, Chen Ming also came back from the shock and said to Jiang Peng, "I'm sorry! Boss Jiang, Yang Song doesn't know what's wrong with him today. He seems to be very angry. It's the first time we've seen him like this. "

Now we are finally back to our senses, because of Yang Song's behavior, or for the first time angry, why because of such things? So he quickly stood up. Meng Shihan said anxiously, "no matter what, let's go to the kitchen first."

Jiang Peng now thought of the business and quickly nodded: "yes, right! I almost forgot. Let's go to the kitchen! This way. "

Yang Song to find the kitchen or very relaxed, smell the smell of the son found the kitchen! Yeah, just smell it.

When we got to the kitchen, Yang Song was arguing with a tall and thin middle-aged chef about the kitchen. One said Yang Song couldn't come in, the other said he wanted to use the kitchen. Jiang Peng agreed!

The kitchen can be regarded as someone else's Cook's territory. If you don't know you, how can you enter it? It was almost a fight.

Jiang Peng saw it and hurriedly went to the middle of two people to make a round of it: "it's OK. It's OK. I promised boss yang to use the kitchen. Xu, don't stop me."

Now that the boss has said so, chef Xu has nothing to say. Let Yang song do it.

Seeing that there was no problem now, Yang Song looked around and saw the little master behind him. He directly asked Xu, "is this man your apprentice?"

"Yes, his name is Guo Tianwei. What's the matter?" Xu doesn't know what happened now. He looks confused.

"Ha ha." Yang Song sneered and said to Lao Xu, "see clearly, what is the authentic heart of a flaming duck."

Duck heart in fire? Xu appeared with the same question mark as Jiang Peng before. How could it be the fire burning duck heart? There are so many food in the shop, why is it the duck heart with fire?

In fact, Yang Song didn't want to make a roast duck on the spot, but now time does not allow, so he came to a relatively simple one, that is, the flaming duck heart. Besides, after criticizing huoshao duck heart, this guy interrupted.

There is a big pot of duck heart here. It looks very fresh. Yang Song grabs one and puts it under his nose to smell it. No problem. It's fresh duck heart in the morning. No problem. So he grabs one, which is just the weight of a plate.

Xu came to Guo Tianwei and asked, "Tianwei, did you quarrel with the guests again?"

That's right. Guo Tianwei often quarrels with guests. He learned from Lao Xu. Every time he saw someone saying that Xu's cooking was not delicious, he couldn't help but say a few words. But he didn't expect that the person who contradicted him was so angry that he went straight into the kitchen.

"Shifu, he said that the roast duck heart you made is not delicious and has shortcomings. I can't help saying something for you." Guo Tianwei also looks a little aggrieved. He doesn't have the state before.

After hearing this, Meng Shihan turned his head and looked at them coldly, and said, "did you say something casually? Do you know who he is? The first chef God of Los Angeles, you said he knew a fart. Now he is going to speak with his strength. You can take a good look at this flaming duck heart. "

Although huoshao duck heart is a dish in Kyoto duck restaurant, strictly speaking, the best roast duck heart in the whole country is the best in Sichuan Chenji. Although Yang Song has never eaten it, he has heard that if the taste is the same as this, it will not be famous in China.First of all, the duck's heart is removed from the heart, and then the word is cut with a knife. But it must be remembered that it can not be cut off. What this master has just done is to cut it off. This is not impossible, but it is best said that it can not be cut off.

After cutting it, he cleaned it carefully, cleaned all the blood inside, soaked it for a while, then took it out and squeezed out water. He began to develop it. The most important cooking wine was cooking wine with shredded scallion, ginger and pepper. Yang Song thought that the best cooking wine in Yang Song's mind was the old flower carving, which was found everywhere.

However, Yang Song found Maotai liquor, which was also good. First, he pickled it with ordinary cooking wine, and took away the fishy smell and blood.

Then add salt with chopped green onion and ginger, and then add Maotai to marinate the liquor to make it more mellow and fragrant. When the alcohol is fried, it can take away the last bloody taste.

After marinating for 10 minutes, Yang Song quickly picked up all the food with chopsticks and put them in a clean plate. Then he started the oil pan. The dish must have more cooking oil. After adding, Yang Song was not in a hurry. He slowly waited beside him. When the hot smoke came out of the oil pan, Yang Song quickly poured the duck heart into it.