Chapter 499

"If ordinary freshwater fish really dare not do this, but the ingredients in my shop, I dare say, the only one in China When Yang Song talked about this matter, his face also showed a trace of pride! Let everybody see after can't help laughing!

Cai Mingwei shook his head with a frown and said, "freshwater fish? Even if you want to learn from the island, you can't get a freshwater fish! At least we need sea fish to be clean! "

Now he, even if it is to correct a lot, but with Yang Song wrong things, we all know! And according to his character, it's good to be able to do this! There is really no need to ask him to change too much! Now to be able to refute, although the tone is not very good, but also indirectly expressed everyone's mind!

Yang Song shook his head and didn't care. He sat down and slowly explained, "in fact, you all misunderstood! Do you think the real sashimi is really developed by the island? In fact, before the founding of the island, our ancestors had developed a way to eat sashimi! At that time, we used more freshwater fish! Most of them are carp or grass carp and so on. They are collectively called fish! After the founding of the island, I tasted this dish! Because their country depends on the sea, there are too many fish products! So slowly, the practice of this fish will be learned in the past! Slowly evolved into the sashimi now, that is, sashimi! "

This explanation is still unknown to many people! Now just a face suddenly realize! At this time, he also opened his mouth. After eating a piece of fish, he put down his chopsticks with satisfaction, nodded and said, "yes! Yang Song is right! Most of your generation's learning is about history! I don't know much about the history of food! This thing is really made by our ancestors! But then many people found that there were too many parasites in freshwater fish! This slowly changed into cooked food! In ancient times, many dynasties liked to eat fish and fish

Now we all understand! Also began to slowly resist, have picked up fish to eat up! The delicious taste made them all shut up! This taste is too good! Enjoy the freshness of fish as much as possible! This taste, can be said to be delicious, dancing on the tip of your tongue!

Now Mr. He also came to explain, and Yang Song also said: "in fact, a lot of times, we all have the habit of eating raw food in China, but now it has gradually decreased, but it is definitely not without! You know Shanghai, right! There are more drunk shrimps and crabs in Shanghai! Have you heard of it? "

"Yes! But I haven't eaten it yet The old song is from Shanghai. It's right to raise your hand and nod your head at this time! But I haven't eaten it yet. My parents are people who pay attention to health! You eat less food with more oil and water! Not to mention the raw food of drunken shrimp and crab! So it's only limited to hearing about it!

"Don't talk about the drunken crab. If you need to marinate, say a drunken shrimp that is more in line with your understanding and easier to understand! Drunk shrimp can not use other shrimp species, can only use river shrimp, that kind of long pliers of the river shrimp! Must be fresh, also can't be big, most pinkie size! This size of shrimp, soak in rice wine for an hour, make them drunk! Yellow rice wine with onion, ginger and garlic seasoning, like can also add some vinegar! It's just like this. When the time is up, you can serve it directly! Most of the time when you eat drunk shrimp, river shrimp is still alive and kicking! " Yang Song carefully explained to you!

He teacher this time also took over! "Yes! I remember more than ten years ago, I had one in Shanghai! It really scared me to see it for the first time! But after eating, don't say, this taste is really good! It's really appropriate to drink

After hearing this, Xu Shu frowned and asked in surprise, "what a cruel look! The river shrimp are all alive and kicking about. Do you want to put them in the inside

"It's a local dish in Shanghai. It's a process of getting used to it! Many dishes do not mean that as long as you hear that they are delicious, you can really like them, but also have to be able to accept them. There are a lot of domestic food in Jiangxi, there is a kind of stinky egg! When the eggs are salted, they are specially fermented. It is not the rotten smell, but a special smell. People who like it are just like stinky tofu! People who don't like it think it tastes like a rotten corpse! There's no way to talk. This is a concept of acceptance! " Yang Song remembered that a Jiangxi classmate brought such an egg when he was in college. As soon as he opened the egg, Yang Song felt that there should be no sign of human existence within ten miles!

Wang Haiwen once had drunk shrimp, nodded and continued: "now why are there fewer and fewer drunken shrimp dishes? The first is the ecological transformation. In fact, there is a lot less river shrimp. In the past, where was not a group of river shrimp? It's just too few now! What's more, when drunk shrimp is served, many people can't accept it. First, they worry about parasites. Second, young people can't accept such dishes now! "

Yang Song was puzzled and asked, "more often, I think it's very strange. Young people are really strange now! Facing sashimi sashimi or something! I don't dislike it at all, and say it's delicious! But in the face of the drunken shrimp left by our ancestors, they all said that they were disgusting and cruel! Ingredients as long as you really like it! Agree with its taste, I think it is the greatest respect for the ingredients! "Hearing what Yang Song said, Tong Qianshu could not help but cover his mouth and said with a smile: "young people now? Master Yang, it seems that you are just a young man who just graduated from university! "

"Ah, say what you say! Let's eat quickly Yang song suddenly felt a little embarrassed! Scratch your head! A smile! And then I began to eat! Even if they had eaten before they came back, they didn't eat too much now, so we still need to supplement it! I can't starve myself!

During a meal, Yang Song is all explaining the origin or genre of current dishes! We all listen to the infatuation! And feeling that Yang Song knows so much!

Yang Song has no way! Do a line, love a line, probably that's what it means! In the past, Yang Song even made fried rice with eggs! The rest is not very good! Now there is no way! Now that you've chosen to be a chef! A lot of knowledge must be able to! Even the useless history of food itself have seen a lot! Otherwise, where can we explain so many things to them?