Chapter 498

In fact, this knife is the one you see on TV. It's very sharp. Yang Song uses this knife now, but he doesn't use it very much. Because Chinese cuisine pays attention to a knife and eats all over the world! As long as it's not cutting bones or cutting anything, a knife can solve all the troubles.

It's not like a foreign chef. Every day, he takes a box with all kinds of knives. Chinese chef, no matter what, is a knife! It's quite like eating all over the world! Yang Song is feeling like this now! However, when I took out this piece of fish knife, I still felt strange when I held it in my hand. After all, I haven't used such a long knife.

But anyway, it was given by the system. The handle of the knife was so strong that Yang Song felt that he was cutting tofu for a time? It's too sharp! After a little control, we can master the sharpness of this knife! The meat of mandarin fish began to be cut out one by one!

Yang Song took a plate and put all the pieces of fish on it, because it was a freshwater fish anyway. If it was not good to cut according to the thickness of sea fish, it would be better to cut it thinner! Like beef, it's about a millimeter thick. It doesn't need to be much, it just needs to be so thin!

Just put two pieces, Yang Song realized one thing, and then ran to the refrigerator and took out the ice that he had prepared two days ago. It was originally used to cut fish and cool his hands. Now he didn't expect another way to use it! That's the bottom! Yang Song broke the ice, put it under the plate, and then put all the fish on it! This can keep the fish fresh as much as possible! Ensure the vitality of the delicious food!

The plate is quite large, but after half cutting, it has been filled with more than half of the plate. Yang Song took a look at it and continued to cut the back of the fish, because the proficiency of the knife is rising in a straight line, and the speed of sliced fish is also faster! The remaining half of the fish did not spend half of the time before, it was all cut!

All the pure fish have been cut out! Yang Song originally wanted to say that the remaining fish head and tail were used for stewing, but after thinking about it, it seems that the fish is not suitable for stewing. There is no meat in the fish head, so we should lose it! Don't waste food materials, because for Yang Song, as long as it's not fresh ingredients, the food is the biggest insult to his cooking skills! In this way, the leftover bits and pieces are generally discarded!

Soy sauce Yang Song remembers that there is Japanese soy sauce in the kitchen, which is light in taste, not as overbearing as domestic soy sauce. The sauce stained with beef before was specially prepared by Yang Song, not made with Japanese soy sauce! Now eat sashimi, with this sauce, seems to be quite appropriate! Mustard is also available here. According to the cameramen, it seems that it was left over from the previous shooting of punishment game. I didn't expect that the punishment game was to punish eating mustard! This is a bit of a big game!

Now all you have to do is take it out and give it to them! Yang Song gently picked up a piece of fish with his hand and looked at it. Through the fish, he could see the photographer next to him. The transparency reached Yang Song's standard. He took the fish and dipped it into his mouth with mustard sauce! The thrill of mustard! With the salty taste of soy sauce, it did not snatch the fresh and sweet taste of the fish itself, but it cooperated very well and wiped out the last fishy smell! What's left is the pure fresh and sweet fish!

Delicious! It's really delicious! Yang Song couldn't help swallowing his saliva, sighing that if it wasn't for someone else's casual words, he really couldn't develop such a new dish!

At this time, the system suddenly issued a reminder!

"Ding Dong, congratulations on the host's successful development of a new dish! Special reward for new dishes: eggs. Price: 388 yuan! "

Wait! Before Yang song could be happy, he was frightened by the new reward dish! Eggs? Why just one word? Egg what? Fried rice with egg? Or egg soup? What is this about?

"System! What do you mean by this egg? What the hell is it? Why don't I understand that? "

"The egg is the egg, and the specific understanding of the host to try!"

"Yes! You're great

Eggs are too much to do! But before Yang Song thought carefully, he heard someone call his name and finally came back to his mind! Yang Song a Leng, saw the camera in front of him, some puzzled call himself! The original is just oneself daze! They thought there was something wrong with it, so they started shouting at themselves this time! Yang Song smile, shake his head and say: "nothing, now go out!"

After finishing these, Yang songcai took them out! People outside have been eating hot, did not notice that Yang song came out with sashimi at this time! It was not until Yang Song put the sashimi on the table that everyone noticed that Yang Song quietly made this thing again!

Looking at the fish as thin as cicada wings, they asked in surprise, "master Yang, what is this? Sashimi? "

"Isn't it? That's right! This is sashimi Yang Song nodded and looked at the fish on the plate. Is this really not like sashimi?

Everyone was a little surprised. Just as he said it casually, Yang Song actually ran to the kitchen and made a plate of sashimi. Did you really just want to have a try?AI Guli was embarrassed to scratch her head and said with a smile, "master Yang, I really just said casually that freshwater fish is not suitable for sashimi!"

"I know!" Yang Song's face did not care, but showed a mysterious expression: "you try not to know! Is this sashimi really bad? If it doesn't taste good, will I serve it to you? "

Xu Shu can be said to be the most believe in Yang Song's cooking! Now, ye Yun doesn't dare to try this sashimi. After all, he doesn't eat much raw food! Xu Shu took a look at the sashimi, took a piece first, then dipped it in some mustard sauce, and said with a smile, "I'll try it first! I often go to the island to eat sashimi, to see what's different with master Yang! "

Until the fish entered his mouth, Xu Shu closed his eyes and tasted the taste of the fish. After half a sound, he suddenly opened his eyes. His face was incredible and he exclaimed, "is this the mandarin fish we usually eat? It's really delicious! There's no fishy smell at all! It's just the sweetness of the fish itself. It's delicious! Can freshwater fish do the same? "