Yang Song this time can be better than the squirrel mandarin fish before that time, the progress bar in his mind has been carried out to 80%, you know, before the squirrel mandarin fish but test for several days to reach 80%, this time in just a morning has been 80%! Visible afternoon should be able to deal with it!

The next time, until five o'clock in the afternoon, Yang Song carried out the progress bar to 90%, and then there was no way to enhance it! First of all, it is the problem of thickness. Now, although we have tested out the most suitable size, but because of the problem of heat, it needs to be retested. Twenty pork loins are gone in a day, and Yang Song's achievements are still at 90%, which is just a little bit worse!

"Yang Song, the pig's waist is gone. I'll send someone to get some?" Chen Ming ate all afternoon, obviously still did not have enough! Twenty pig loins look a lot, but actually not many! What's more, three people have not eaten for a day. How can they?

Yang Song shook his head, "forget it, now the pork loin is not so fresh. Even if it is done, the taste will change. Let's talk about it tomorrow morning."

Meng Shihan agreed with Yang Song, saying, "in this case, it's better to get something to eat and see! We're all hungry! This pork loin is not enough for us to eat

When he heard this, Yang Song responded, scratching his head and laughing: "OK! Just a moment. I'll go and get something delicious now

Finish saying, again head into the kitchen inside!

When everyone had enough to eat and drink, the non iodized salt that Chen Ming ordered was finally brought over. Yang Song worked hard to select one night and finally produced 20 kinds of non iodized salt! Now all you need is to start testing!

Yang Song also began to deal with the remaining radishes. Shen Huaizhao had already cut ten radishes, and a lot of them were left. Yang Song pickled them all!

In each jar, from one centimeter to five centimeters thick, Shen Huaizhao watched Yang song do this all the time and asked in doubt, "boss, why don't you cut it into the same thickness?"

"Because we don't have enough time! There is only seven days to marinate. According to the most suitable curing time, 15 days is the best, so we have to start from the thickness of radish slices to see if we can achieve the best pickling degree in seven days! " Yang Song explained patiently and put the last can into the storage room! A sigh of relief!

Shen Huaizhao still looks curious about the baby, and then asks, "in this case, if you cut it thin, won't it be better to marinate and taste it?"

"You don't understand, pickled radish, not completely pickled taste is the best, pickled radish is the most important effect?" Yang Song did not directly explain, but asked a question!

"Pickled radish, I know! Appetizer and relieve greasiness! " Shen Huaizhao also specially raised his hand if there was something about it, and he replied excitedly.

Yang Song nodded, with a happy smile on his face, and continued to explain patiently: "you are right. In this case, what kind of pickled radish is better? The first is the taste, not too salty, the second is the taste, soft pickled radish, you even have no appetite to eat, let alone get bored, so we must strictly control the time, pickled radish, will be less a trace of radish unique crispness! It's not that it's not crispy at all. We soak the extra water in the radish with salt before marinating it, so as to increase the taste, and the curing time is to control the crispness of the radish! If you want to achieve the double standard of taste and taste in a fixed time, it takes time to verify it bit by bit! "

After listening to Yang Song's long explanation, Shen Huaizhao nodded thoughtfully and took out a pen to write and draw on the notebook. Yang Song knew that she was taking notes, which was a good habit. Yang Song had such a habit, so he laughed and stood up. Instead of disturbing him, he approached the storage room and quietly put all the other cans into the compressed space noodles! You can open the can and taste it at this time tomorrow!

After finishing the stir fried pork loin tomorrow, we will start to deal with the boiled cabbage. This dish needs time to test. Stewing and boiling soup is not a simple thing. Yang Song may waste all day on the soup, and may try several times!

Chen Ming has already explained that he will make the necessary materials for the soup, all of which are native chicken and so on, and pig bones are fresh! Yang Song needs to start preparing the stew pot. There are four gas cookers in the kitchen. Yang Song hates why he didn't make more before! At that time, four seemed to be enough, but now, there are still a lot less!

The next day, early in the morning, Chen Ming received a phone call. All the things called from here arrived. After people were asked to move in, a group of native chickens were hopping happily in the cage! Xiao Si is very happy standing by!

Meng Shihan came out of the room early in the morning and saw a lot of native chickens. Smelling the fragrance of chicken excrement, Meng Shihan pinched his nose and cried angrily, "Yang Song! Chen Ming! Get them all on the balcony

Can't help, others are the boss, all people have to do it honestly! Fifty chickens in all! Yang Song killed six at once! Pluck the hair and open the belly! It took an hour to finish. Yang Song's hands and feet are still a little clumsy now. To tell the truth, Yang Song is still killing a chicken for the first time. Although he knew how to do it before, he was still the first time to do it himself. When he cut the chicken's throat, he was still under a lot of pressure!But think of as the kitchen god of the future, such things can't go on, how can we do it, soon ruthless heart! Fast with all the native chickens!

Pig leg bone is also according to Yang Song said, 50, all are fresh, above still flowing pig blood! Yang Song took six, came to the kitchen, soup this thing, is need time to slowly stew, Yang Song will pig leg bone gently cracked, did not break, need the taste of bone marrow inside, rather than bone marrow completely run out!

Well, the water and other things are done, Yang Song with pure water full of three stew pots, put the material in, high fire, after a small fire, slowly simmer! Also specially left a stir fried sausages position, ready to continue to stir fried sausages!

One morning, Yang Song fried sausages four times, the last time finally reached the most perfect one. He looked at the sound of the system in his mind. He laughed happily and went out with the fried kidney!