Chapter 1326

"Wow! This hot and sour shredded potato tastes so refreshing. It's sour, hot and crisp. Give me steamed bread and rice. I'll eat it with it."

"Stewed chicken with potatoes and another spoonful of rice are really delicious in the world. The chicken is not fishy at all. The taste is very mild. The waxy feeling of this powder is brought by potatoes and soup. Many potatoes are broken in the soup. I can dry five bowls of such soup!"

"Creak, creak, listen, this potato chip is delicious and fun. It's really fragrant!"

Everyone scrambled to eat. After eating this, they lined up in other lines. No one can jump in the line.

At the gate of Baifeng Pavilion, no one can jump the queue, whether you are an official, a rich businessman, or a civilian.

Even if there is a beggar in front of you, as long as the beggar cleans himself and wears rags, you can't jump in line and stand in front of him.

This is Yang Song's rule. Whoever dares to violate it, Baifeng Pavilion will black you.

Baishui city now has a chain of contempt.

Those with money, body, beauty and talent are still popular.

But if you are on the blacklist of Baifeng Pavilion, whatever you have, you will be at the top of the contempt chain.

People in the whole city will despise you - Chef Yang, those who abide by the rules can't stand you. You've definitely done something outrageous and resentful. We despise you.

So that no one dares to break Yang Song's rules now.

There is no jumping in line.

When those foreign businessmen enter Baishui City, they will ask, "is there a good place to go in your city?"

"Yes, chef Yang's Baifeng Pavilion. The food in it is absolutely delicious. If you go to eat, get up early and run faster. If you don't eat, you must hold back. Don't look or listen, otherwise you will deeply regret it."

"What do you regret? Isn't it a restaurant? Haven't I eaten delicious food? To tell you the truth, I've been to the capital and Jiangnan. What delicious food haven't I eaten?"

"You think you've been to the capital and Jiangnan? You think they haven't seen the world before they can come to our caravan in Baishui city?"

The man who asked for directions looked confused and arrogant, and left with great disdain.

Before you leave, you have to put down a lot of cruel words.

"In fact, I don't like you people who come from other places and have time and money, just like tourists.

Tell each of you how delicious the food in Baifeng Pavilion is. No one believes it. You don't eat it in the city for several days. If you don't eat it, you won't eat it. Anyway, you insist on not eating it all the time?

Then you always go to Baifeng Pavilion for a variety of strange reasons. As a result, one by one, you want to eat the plate.

If you didn't eat the plate, you just beat your chest and feet with regret. You hate why you didn't eat early, so you missed so many delicious meals.

Finally, you rich people quit their business and went to the gate of Baifeng pavilion to watch for three meals every day.

See, those in line at the door are you rich people from other places. There are too many people. The whole local people can't line up. "

Really?

Everyone who does not believe in evil is finally taught to be a man.

In the past, the main diners of Baifeng Pavilion were locals, but now they have changed. Foreign merchants are too crazy.

There are great contradictions between locals and outsiders.

"Don't forget the purpose of your coming here, don't forget your original intention, so you can go further and longer. Do business? Those people outside the pass are waiting for you with goods!"

"You've been eating for almost a year. Shouldn't you give up your position? Is it easy for us outsiders to come once?"

"Fuck off, you think it's easy for us?"

……

Who can let who eat?

Potato stewed chicken stewed a pot without a pot.

Potato chips and chips are out of stock now. They are fried here and waiting to be eaten there.

"It's still hot. It's easy to burn. Chef Yang said that the mouth is very fragile and can't eat too hot food."

Jiang Tao's potato cake is also very popular, but he doesn't have time to make it at the moment.

After Shi Lei made six pots of potato cakes, Yang Song finally taught him himself.

Shi Lei thought the potato cake he made was pretty good. After tasting what Yang Song did, he thought he was wrong.

"What's the matter? Chef Shi, why don't you do it?"

"Yes, chef Yang teaches you. Don't stop. We're waiting to eat!"

"I want to eat sweet!"

"Get out of the sweet party, I want to eat salty!"

"Can't you eat them all?"

"Well thought!"

Shi Lei's knife work is enough to make potato cakes. What's worse is his grasp of heat and seasoning.

And some clever ideas.

For example, the potato cake made of Yang Song, the egg will open a beautiful flower on the surface of the cake, and the taste will become softer, waxy and sweet, while the salty potato cake will taste more crispy, the potato silk roots are clear, but it is quite sticky, which makes people eat continuously like noodles.

Shi Lei himself ate several salty potato cakes one after another.

"What did you put in?"

Yang Song choked. Shi Lei could be Yang Song's father in summer.

This guy's banging from time to time. It's scary for you to come out.

"Try it carefully and think about what I added. What else can you add?"

Where does potato cake have any fixed ingredients?

Originally, potatoes are an easily available ingredient with high acceptance.

In Los Angeles, Yang Song tried to add beef to potato cakes to make spicy beef cakes. He can also combine potatoes and chicken wings to make pizza. The taste is also very good.

Unfortunately, Yang Song doesn't like pizza. He simply made mashed potatoes and wrapped chicken wings, which is delicious.

In addition to these serious collocations, Yang Song has also developed a lot of improper collocations.

For example, stinky tofu potatoes, glutinous rice potatoes, and potatoes in roujiamo

They are all dark dishes. Some taste good and some can poison people.

Another time, Yang Song even tried to make steamed buns with potatoes, and then naturally failed.

But that time he showed how to bake bread with potatoes and how to make sandwich noodles with potatoes.

It's a pity that Yang Song didn't let these delicacies appear on the menu of Baifeng Pavilion.

"In the past, I only studied those well-known dishes instead of exploring potatoes. Now it's just right."

When he was so excited, Yang Song even started making noodles with potatoes on the spot.

Many people have eaten potato noodles, but they are all processed.

The potato vermicelli made by Yang Song on site has not been dried for a long time, so it is very suitable for cold dishes.

Immediately, the crystal clear powder was made and immediately mixed with the mixed sauce.

"It's refreshing. You can eat it directly or roll it with spring cakes!"

Yang Song also demonstrated: "the sun is very good these two days. After drying, this potato powder chip will be better for cooking."