Chapter 1309

"You may not believe that some people don't know what it's like to be full for several years. Even some people haven't been full since they were born, and some people are starved to death."

Yang Song Road:

"There are also starving people in Baishui city. There are not many. You can't see them in the restaurant. But there are too many starving people outside Baishui city. Why should I prevent them from eating too much? I'm afraid they'll die if they don't pay attention.

This is no exaggeration. Half of them have never eaten white flour all year round, let alone meat. Eggs are the food in their dreams.

Can eat a chicken leg, enough for them to aftertaste for the rest of their life. "

And the officials, their days are better than those outside the city.

"Not everyone can afford chicken." Yang Song said: "what is the price of chicken legs in the butcher's shop? They are greedy. Most of them buy fish. Fish is cheaper."

The chicken leg made by Yang Song is a sky high price for too many people.

"I actually know. One year, my master and I met refugees outside the city. They were really eating grass. They caught a rabbit and cooked it without picking its skin." Shi Lei went back and vomited for three days.

Jiang Tao hasn't seen it, so he doesn't understand.

"I hope everyone doesn't understand in the future." Yang Song said: "I hope everyone will not be hungry in the future!"

"Isn't that possible?" Jiang Tao doubts.

"Nothing is impossible. You have to trust chef Yang. There is nothing he can't do." Shi Lei has no brain trust in Yang Song.

"To live is to try those impossible things bravely, otherwise it's boring?" Yang Song said, "let's try it together."

As long as potatoes and sweet potatoes are planted, how many people can they save?

Yang Song doesn't know very well. He hasn't done it, but he has read many novels in modern times.

Those big men who engaged in crossing all started sweet potatoes and potatoes in ancient times to increase production. How many people filled their stomachs because of these two things.

Other novel men can do it, and Yang Song thinks he can do it.

What's more, he is also a cook, the son of a farmer who knows how to plant.

Potatoes and sweet potatoes were planted.

Yang Song went out of the city almost every day to see the situation. He almost slept by the field.

"The planting is good. You can't plant it too densely, otherwise it won't grow."

"When the sweet potato sprouts, you must water it carefully and hand it in gently with a leaky spoon. Don't pour it on the leaves as much as possible. Pour it nearby. It's a little wet recently. They can absorb the moisture in the air."

"Pay attention to fertilization."

"The weather is good. We must not relax."

Yang Song checked every seedling: "remember to pull the grass. You can't let the grass rob the nutrients of the land."

He's too worried.

Day by day, the business of Tianxiang building is still booming. Yipin building is renamed Baifeng Pavilion, and it will start business in three days.

Yang Song needs two restaurants to run back and forth.

Three days later, I was in Baifeng Pavilion in the morning, Tianxiang tower in the noon, and I needed to watch outside the city in the evening.

The chefs in Tianxiang building have made rapid progress in cooking. They learn from Yang song every day and practice hard in private.

Even if Yang Song is absent, diners are willing to eat in Tianxiang building.

The chefs in Tianxiang building practice their cooking skills, and Yang Song learned the good habit of asking diners for advice.

Diners are also happy to cooperate.

"Zheng Chu, today's fried meat with pepper tastes much better than before. The meat is more delicious, and the pepper tastes more crispy. In particular, it's brown, red and bright. It looks great. It's comfortable to eat with white rice!"

"Hami melon shrimp, this is chef Yang's dish. Chef Cao, you've learned a lot. Hami melon is not fishy at last."

"Who made the noodles with fried soy sauce today? It's really strong, and the fried soy sauce is delicious!"

……

Often without the chefs asking, the diners themselves will take the initiative to say their suggestions.

Most of them are regular customers. In the absence of Yang Song, they ordered a chef's dish and ordered it again at an interval of time. They were pleasantly surprised to find that the chef's skills had improved.

The diners were also happy.

"I feel that the chefs are doing better and better, and we also have a credit."

"I've been eating shredded prawns for half a month. I'm watching the stone kitchen get better and better. This feeling is really strong!"

"When I come to the restaurant for dinner, I usually don't eat noodles except for birthday. I can't eat noodles in Tianxiang restaurant."

"No one can cook noodles without chef Yang."

"There are so many fried noodles, fried noodles, sliced noodles, spring noodles, baked noodles, stewed noodles and Longxu noodles!"

"What's rare is that they are delicious!"

"Chef Yang is really good at making noodles. It's just spring noodles. It's clear that a bowl of white noodle soup and a bowl of noodles are added. The side dish is only scallion flowers. It's great. How can it be so delicious with another fried egg?"

"I like to eat trouser belt noodles, slick, dipped in the sauce prepared by chef Yang, and it's cool!"

"I eat spare ribs noodles, shredded pork noodles with pickled cabbage, braised beef noodles and noodles mixed with scallion oil every day. I haven't had a heavy sample every day. I've been eating it for more than half a year. Chef Yang told me to eat it casually and it won't be heavy until next year."

"That's great!"

"Baifeng Pavilion mainly sells breakfast. At first, I thought that I had to eat this breakfast at home? There was no need to go to the restaurant. As a result, I ate the fried bag with Hu spicy soup for a while, so I didn't eat breakfast at home."

"I like bean curd and fried dough sticks!"

"Beef pie, and that thousand layer cake!"

"Egg filling cake, chef Yang put a lot of things into the bread, then put the crispy fried bread, and bite it. The crunchy mouth really makes me want to eat one and want the second."

"I can't eat the second one. Chef Yang only sells one for everyone."

"Even if you sell one egg cake, why only one tea egg?"

"Speaking of that tea egg, chef Yang actually cooked it with this year's spring tea. What a black sheep! But I like it."

"Did you drink tea from any place?"

"I don't know. Chef Yang said it was called Dahongpao. What is Dahongpao?"

"It's a very expensive and delicious tea."

"Yes, after I got home, I asked our cook to cook tea eggs with tea. It's not as delicious as chef Yang."

"Is it tea or cook?"

"Not at all."

"Who can turn chef Yang into a private chef?"

"Then break his leg."

Originally, the dreamer was still imagining that Yang song would become his kitchen. He would have whatever he wanted to eat at that time.

On second thought, there are people who are richer and have a higher status than him.

Yang Song probably can't be his home cook.

There are people on everyone's head.

Since chef Yang can't be his own, it can't be someone else's.

"Yes, you must break your legs!"

Yang Song is still the safest to cook in the restaurant. As long as he lines up, he can always eat.

Soon autumn came, and Baishui city entered the busiest season of the year again.