Chapter 1264

As long as we mention the splendid 5000 year history of Chinese civilization, Chinese people are proud of it.

The people bred in this land are best at creating miracles.

Even though Ichiro Nozawa has many names and seniority, Yang Song looks too young.

At this time, the onlookers were willing to believe that Yang song could win.

Trust is sometimes a power.

"Yang Chu, come on!"

"Don't be afraid of Yang Chu. Tell us what you lack. It's all ready for you here."

"Fuck him!"

"Little ho!"

……

Yang Song had bowed his head to sort out the ingredients. Unexpectedly, everyone suddenly became excited.

It's not strange to think that this is the northeast and Shenyang.

He usually doesn't talk much about cooking. This time, he just wants to say something.

"The dish of Buddha jumping over the wall is a famous dish in Fujian Province. It has been spread for almost a hundred years. Predecessors have done it very well.

I have full respect for this dish. I have practiced it several times. Although I can't compare with my predecessors, at least I can't compare with chef yeze's tea. Rest assured. "

"We can rest assured, chef Yang. Just calm down and do it slowly. We won't disturb you."

"Thank you."

Ichiro Nozawa was opposite, staring at Yang Song with a kind of death sight and mocked: "big talk is released early, but it's ugly when you lose."

Yang Song said easily, "don't worry, I'm not you."

"Hum!"

Neither of them paid attention to the other, and each accelerated the processing of food materials.

How many ingredients does the chef need to make Buddha jumping wall?

The answer is: I don't know.

Buddha jumping over the wall can be cooked all year round, and the ingredients will vary according to the festival.

Sea cucumber, abalone, shark fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck treasure, fish maw, flower glue, scallop, pigeon, ribs, razor clam, ham, pig maw, sheep elbow, hoof tip, hoof tendon, chicken, duck, winter mushroom, winter bamboo shoot, etc.

Generally speaking, the above ingredients are made by professional chefs.

There are a variety of seasonings in addition to the ingredients.

As we all know, Buddha jumping over the wall is finally cooked in a jar. This jar is very important. It is often used in Shaoxing wine jar.

All ingredients, such as chicken, duck, fish and ribs, need to remove blood and magazines. This process requires a lot of work.

Fish lips, abalone and sea cucumber also need to be treated separately.

It's all meticulous work, not a bit careless.

Yang Song and Ichiro Nozawa were absorbed and immersed.

As a real chef, they have their own tricks in dealing with food materials.

That's not surprising.

Strangely,

Yang Song cut the spareribs into small uniform sections, each two fingers wide, and put them into cold water.

Ichiro Nozawa also opened fire on the ribs at this time.

Yang Song picked up a chicken and cut off its head and feet. Ichiro Nozawa happened to break the whole chicken into pieces.

The two were almost in step.

You a duck, I a pigeon.

I picked up the pig's feet and cut them into pieces. You happen to be so.

Steamed ham, boiled pork, boiled pigeon eggs, hair fish lips, boiled pig bone soup

They seem to be the same. They walked for more than three hours.

It's finally starting to be different.

The onlookers breathed a long sigh of relief: "it's different."

The two men handled the ingredients in roughly the same way, and even chose the same spices.

The really big difference starts with making soup.

Yang Song got a pile of broken pig bones and boiled them with water twice before he began to hang the soup.

Ichiro Nozawa also chose pig bones. He only chose pig leg bones with high collagen, chicken bones and duck bones.

This pot of soup is only boiled over medium heat at the beginning, but it can be left unattended in the early stage.

They also need to secondary process all kinds of food materials.

This process is called deodorization.

Whether it's seafood or Lu Xian, you need to remove the fishiness, especially for meat dishes.

The reason why Buddha jumping over the wall can attract Buddha to lose his concentration and Zen Mind is that he doesn't leave the gate. Jumping over the wall to taste it is because it is fresh enough.

All kinds of ingredients are cleaned after removing impurities, and then they go to the steamer. They can't even meet each other.

This is to prevent string smell.

Ichiro Nozawa prepared more than 100 kitchen knives in order not to let the ingredients taste.

There are special kitchen knives for cutting onions, ginger and garlic.

Yang Song used a knife from beginning to end.

This is the magic of the magic kitchen knife. It doesn't taste.

Others envy you.

Rice wine must be the indispensable procedure for steaming all kinds of food materials. The old wine of Fujian Province is matched with various spices, some need water separation, and some don't.

The steaming time of ingredients is also different, and the heat required is also different.

This requires more detail.

Yang Song did not stop his nose. He went to the steamer before adjusting the fire. He went to the steamer before he lifted the lid and put the hot air out, which prevented some of the fresh food from being steamed.

The time to open the lid must be just right, otherwise the smell here is one point worse than that there. If we get together, it can't be called Buddha jumping off the wall.

This process is long and cumbersome.

At the same time, Gaotang also needs someone to keep the fire.

Yang Song was even busier. At this time, he began to add Cordyceps, tea tree mushroom, apricot abalone mushroom, Lentinus edodes, Morchella, Korean pine mushroom, Agaricus blazei, bamboo fungus, grey tree mushroom, Spiraea, Hericium erinaceus, black fungus, kelp root, bailing mushroom, dried beans and corn.

These ingredients can't be added in one breath. Yang Song guards the side, throws in this and that from time to time, and keeps controlling the fire.

The night sky was completely dark, the stars were bright, the moon was high, and someone fell asleep carelessly. Seeing the time, it was already three o'clock in the morning.

As the final container, the wine jar needs to be slightly heated in advance.

Ichiro Nozawa's side dishes are ready. He smeared honey on the bottom of the wine jar, padded a layer of ginger, and began stacking food materials layer by layer.

This process is also important.

The height of the ingredients is thin and thick, and the levels are clear. If you take a wrong step, all the ingredients in the upper and lower layers are destroyed.

Ichiro Nozawa was so careful that he didn't even dare to gasp.

Yang Song is still hanging soup.

Ichiro Nozawa finished coding the ingredients, poured in the broth, sealed the lid, turned the fire up a little, turned it down a minute later, and simmered slowly.

It took another two hours to stop and relax and drink.

Yang Song began to code dishes at this time.

Ichiro Nozawa could not help frowning. In a moment, he raised his eyebrows again: Yang Song wasted too much time. At this time, he began to code dishes. Finally, the stew was delicious, which was bound to be short of time.

However, if the heat is not enough, the taste is not enough.

Buddha jumping over the wall is a waste of cooks. Especially in the end, you can only stew slowly with slow fire. Sometimes the slow fire is too large and needs to be adjusted smaller.

"Yang Song, you are still too young, inexperienced and proficient. If you do this Buddha jumping over the wall, you are bound to fail. I can finally win you, my apprentice!"

Ichiro Nozawa has seen the dawn of victory.