Chapter 1208

Put the side dishes into the pot in order, and finally put all kinds of spices.

Pepper is indispensable in this.

The pepper prepared by Yang Song is cooked in a pan with a small hot Kang, then crushed, mixed with ginger juice, green pepper, pepper, pepper and hemp pepper, sprinkled into the pot and boiled.

At this time, Hu spicy soup has become a paste of soup, so you have to be more careful when you sprinkle seasoning. If you are not careful, the spice doesn't melt, and it's bad to eat it in your mouth.

Not everyone like Yang Song has enough strength to stir the seasoning. They often choose to sprinkle the seasoning bag at the beginning or bone soup in clear water. It is easy to absorb the seasoning before thickening.

This method is also good, but it is absolutely not as delicious as Yang Song's Hu spicy soup.

Seasoning is too early, the seasoning taste in the soup is easy to dominate, and the ingredients are easy to lack some taste.

So even if it was troublesome, Yang Song insisted on adding seasoning at the end.

In this way, Hu spicy soup is easy to cook, but what is not easy to cook is delicious Hu spicy soup.

In addition, the bottom Soup for boiling hu la soup is the pot of soup thickened inside.

Some people just thicken it with boiling water, and it tastes OK after making it.

But in fact, the real hu la soup should be the bottom of the bone soup, then thicken, and put all kinds of ingredients in turn. In this process, we should also pay attention to the heat, and finally put the seasoning.

Bone soup goes without saying.

Yang song can say, "no one is better at cooking soup than me."

Yang Song's love for soup is in his bones.

There is a pot of soup in his space all year round.

This time, Yang Song started the beef bone soup.

Stewed for more than twenty-eight hours of beef bone, butter essence attractive, Yang Song added mushrooms and bamboo shoots, the milk white soup should be stewed into clear soup, butter part of the nutrition left behind, and not too greasy.

It can be said that this pot of beef bone soup stewed by Yang Song is delicious.

Even if you don't cook spicy soup, you can cook noodles with it and sprinkle some salt.

Or, you can rinse green vegetables directly with this pot of soup, and its taste is also unique.

Yang Song takes this pot of beef bone soup to cook Hu spicy soup.

Any diner who knows Yang Song should come all the way to drink a few bowls.

How many bowls can you drink.

Hu spicy soup is boiling on the fire.

Hu spicy soup is cooked in the open air without covering the pot.

The smell of beef bone soup has long attracted a large number of people.

Yang Song is still frying dried tofu next to him.

Bean curd made of soybean milk ground by traditional stone mill is smooth, tender and strong.

You can also smell the smell of soybean milk.

Yang Song cut tofu with a huge knife, which is 40 cm long.

"This tofu is no better than cutting meat and vegetables. The tofu is soft. When the strength is large, the tofu will have to be cut bad. When the strength is small, the tofu will not be cut off. Not to mention, if you don't pay attention, the tofu slices will be cut differently. Then fry the dried tofu, and the silk will taste wrong."

Yang Song's hand is very stable.

The tofu pieces, one meter long and three meters wide, were cut horizontally and vertically by him, cut into long pieces, then cut into short films, and then thrown into the oil pan.

As like as two peas, the tofu is the same thick and thin even the size is the same.

Finally, shred the dried tofu.

Cut the dried tofu for hu la soup into shreds. It must be fine enough.

It's as dense as silk rope. Only in this way can it float in the spicy soup and the diners eat it vigorously.

When the fried dried tofu is cut into silk, the oil will penetrate into the hu la soup, and the shredded tofu will also absorb all kinds of flavors of hu la soup.

The soup is sticky but very silky and smooth, the beef is soft and tender, the tofu is chewy, the paste is spicy and delicious, and the kelp is tender, smooth and refreshing. Each bite stimulates the taste buds and has a long aftertaste, with a strong aftertaste, spicy and delicious.

The key is very nutritious, suitable for some cold mornings.

Hu spicy soup is constantly bubbling with brown bubbles on the fire. The spicy smell makes people shut up or drink a few salivas to ease their saliva.

"Chef Yang, are you ready?"

"You can't say that the spicy soup is not sold today!"

"If you don't sell, I think I have to rob!"

……

"Don't worry."

Yang Song finally sprinkled the shredded tofu and stirred it with a large spoon to make the shredded tofu dance with the spicy soup.

Finally, the firewood was removed and only charcoal was left to warm.

"Shenyang hu la soup, 2881 bowls, only one per person, no takeout!"

The price is very high, Yang Song.

After eating a piece of chicken rack covered rice for less than 10000 yuan, and watching only to see and smell, but not to eat more than six meters of plucked sweet potatoes, now it is very happy to have a bowl of Hu spicy soup to drink.

Who cares how much it costs?

Some people who didn't know the truth came and asked, "why do so many people buy this spicy soup for nearly 300 yuan? Are you crazy? You can go to another house to drink 50 or 60 bowls for 300 yuan!"

"It's already very cheap!"

"At the beginning, the price of sweet potato was called to 2000 yuan, but Yang Chu still didn't sell it. Now the Hu spicy soup is only sold for more than 200 yuan, less than 300 yuan. Where is it expensive?"

"What's more, this spicy soup is really delicious!"

"It's delicious! Why didn't I like spicy soup before?"

"That's because it's not made by Yang Chu!"

"This soup is sour, spicy, spicy and fragrant. It tastes very slippery."

Gao Tiezhu and his wife are responsible for collecting money and serving soup, which is very solid for everyone.

Yang Song fried dough sticks right next to him.

He wanted to make fried dumplings, but it was too late.

Breakfast time is always very fast. Today is a weekend, most of the big guys don't have to go to work, otherwise breakfast time would have ended long ago.

Yang Song's fried fried dough sticks, accurately called Youmo head, are a small finger sized dough sticks. They are golden. They taste more chewy than ordinary dough sticks, but they are more soft inside.

It's absolutely delicious to eat fried dough sticks in spicy soup.

Noble children demonstrated on one side. Even if they drank spicy soup for the first time, they quickly mastered new eating skills.

"That pupil, his bowl is much bigger than ours!"

"Is it the pupil who sees a lot of ghosts and thieves?"

"That's him."

"Not only is he bigger than your bowl, he doesn't want money for hu la soup!"

"Why?"

"He doesn't need money to eat chicken rack covered rice. He can also eat sweet potato with silk drawing. That's sweet potato with silk drawing of more than six meters."

Why on earth is all this?

Noble children still have half a bowl of hu la soup: "uncle, I want small fried dough sticks."

Yang Song loaded him with another plate: "don't eat so much."

In order to prevent greasiness, Yang Song added fennel to the head of Youmo and Hu spicy soup. This little fried dough stick can't stop eating.

"I'm still growing."

"Too full, it's easy to get sleepy when you do your homework later." Yang song reminded that the noble fried dough sticks were divided by his mother.

A banana is an apple. Children don't like adults to mention homework.