Chapter 957

"No way, I ate one."

"No way, I ate one and a half."

Judges No. 1 and No. 2 waited for five seconds, and judge No. 3 didn't speak.

What else don't you understand?

Judge No. 1 smiled and showed his not so white teeth: "third, if you're right, you ate two and a half."

Judge No. 2 didn't speak and looked at No. 3 quietly.

"Really? I don't remember?" Judge No. 3 showed her untimely shame and confusion.

All right, the case is solved.

Yang Song said: "when I participate in the competition, I always skip the weight in cooking, which can definitely be distributed fairly by the judges."

He is not the kind of person who will let the judges fight because of uneven distribution of stolen goods, ah bah, uneven distribution of shrimp.

Even if it does, it's not his pot.

Bai sining's shrimp can't be wrapped up.

Yang Song: "congratulations on becoming the only person who lost at the starting point in the challenge."

I can't even cook the dishes for the competition.

"There is no suspense about winning, but also very helpless."

The days passed in an orderly way. Soon, the day when Yang song played Kenjiro tsuri came.

Because Kenjiro tsuri is a famous chef in he country and a real pastry master, he came to challenge Chinese chefs with gimmicks. Coupled with Zhou Yuanqi's lack of efforts behind his back, the cooking competition really kicked off in the city center.

There is a department store in the center of Los Angeles. The square in front of the Department Store covers a vast area, and the temporary challenge arena is built there.

The food of the whole city came.

It can be said that this is the biggest cooking competition in Los Angeles in 60 years.

The competition topic is face, which is divided into three links.

The first round, milder than the face.

Pasta, the most easily missed is its mild, pasta is easy to digest, nourish the stomach and resist hunger.

As the old saying goes, fuck off, dumplings and noodles. Dumplings are not mentioned here. Jiefeng noodles often mean the taste of hometown and a warm memory.

In China, thousands of children have a bowl of noodles representing the taste of home in their deep memory.

Mild face, does not limit the type of face, only requires to spit out mild.

The food materials on site are very rich, even ready-made noodles, but Yang Song and takeichiro do noodles themselves.

Professional chefs, if they have to use machines to make noodles, it's a joke.

Takeichiro tsuri took the flour and eggs. Starting with noodles, he planned to make udon noodles.

Wudong noodles is one of the most famous pasta in he country. Adding eggs in the process of kneading noodles is its characteristic.

Wudong noodles are also one of the representatives of soup noodles.

Miraculously, Yang Song also took flour and eggs and, like Kojiro, added eggs in the process of kneading.

"Do they both want to make udon noodles?"

"Adding eggs to flour is called Wudong noodles in what country. That's not what we call it in China."

"What should that be called?"

"Egg noodles, or noodles, are not fresh at all."

Kneading noodles with egg liquid will make the noodles more flexible and gentle, and can better absorb the soup.

Some people were stunned from the beginning of the game.

"From kneading noodles, to pig bone stew, to the choice of various side dishes, these two chefs are God synchronization."

They are all egg rolls as like as two peas, and they are all pork ribs stewed. They even have the same choice of spices and potato carrots.

"Yes, why?"

"There is only one answer. They do the same thing."

"How to divide the high and low?"

Kenjiro tsuri stewed the broth and stopped to observe Yang Song.

As like as two peas, he found Yang Song doing exactly the same order as he did.

Yang Song also stewed the soup, kneaded the noodles and put them in a porcelain basin for standby.

You can't make noodles until the soup is cooked.

It's still summer. Even if the air conditioner is turned on, the air is still very dry.

If you make noodles too early, the water will be lost.

We must find a perfect point between soup and noodles.

Noodles can only be made when the soup is almost cooked.

This is the quality that professional chefs should have.

Kenjiro tsuri said, "you have some common sense."

Yang Song ignored him, picked up a pile of radishes and began to carve flowers.

He is still practicing knife work.

Tsuri Kenjiro continued: "what are you doing? Carving? How can you use a kitchen knife? Don't you know that carving should use a professional carving knife? Your Chinese chefs are really not exquisite..."

Yang Song still ignored him and didn't even look at him.

In an hour, he had carved a hundred flower garden.

Enough radish carving, Yang Song brought a pumpkin back.

"Mom, can pumpkins also be carved?" A little girl with a red scarf can't understand it.

"I don't know. Shall we have a look?"

"I think he must carve sunflowers because the pumpkin is big?"

"Why not carve the sun? The sun is also big."

"I think the chef's brother must have carved a new pumpkin."

Carving pumpkins with pumpkins is creative.

"Why do you have to carve?"

"Brother Yang Song, carve a camel."

"I want a horse."

"I want the toilet!"

This almost made Yang Song fly the kitchen knife out.

Even Kenjiro tsuri is guessing: what is this Yang Song doing? Is he going to put this pile of flowers on the surface? Hum! Chinese people like to make great achievements. They are all face saving work. It doesn't make any sense at all.

"But what is he carving?"

Yang Song ignored everyone, bowed his head, hummed a little song and carved slowly.

He likes the feeling of holding the answer without telling anyone.

It feels good to have everything under control.

"Just guess."

Time passed bit by bit.

"Wow, I know that brother Yang Song is carving a pumpkin carriage!"

"I know, and Cinderella."

"Crystal shoes!"

"This is called a carriage. There will be horses pulling the carriage later."

The pumpkin carriage has slowly revealed its true face. The patterns are complex and gorgeous. It seems to be inviting the princess.

Kenjiro tsuri touched his chin and said, "it's really a pumpkin carriage. Is this Andersen's fairy tale or Green's fairy tale?"

Yang Song went to the ingredients section again.

"Hey, hey, what are you doing?" Cried Kenjiro tsuri.

To make soup noodles, in addition to the requirements for noodles, you also need a pot of good soup.

Soup can't be made in three hours.

Yang Song has been carving flowers for two hours.

"Are you demonstrating to me? Show off your excellent knife?" Tsuri Kenjiro went to move a pumpkin back: "I want to carve a castle, which is more beautiful and gorgeous than your carriage. I can't lose to you, a fledgling brat, whether it's pastry or knife work."

He probably forgot that Yang Song is a cook who can shred tofu.

And they can't.

The audience was confused: "isn't this a pastry comparison? How did the two chefs break up their knife work?"

The children are very excited.

"Ah, I know. This is Altman."

"Monkey King and pig Bajie!"

"Chinchilla flies."

"The seven fairies are the most beautiful!"