Chapter 956

Kenjiro tsuri's time as a cook is older than Yang Song and has been older for almost 20 years.

It's really scary.

The worst thing is, there are five days to play.

Unlike chefs who want to take the opportunity to step on Yang Song, Kenjiro tsuri has real skills and has always focused on pasta.

Yang song first won't serve pastries, and second, the time from the kitchen is too short.

This is his hard wound.

Kenjiro tsuri plans to compete with Yang Song for three games, all of which are face-to-face.

This means that Yang Song has to prepare at least three sides to play.

How can Yang Song compare with Kenjiro tsuri's 42 years of cooking?

Yang Song thought as he kneaded the dough.

No one dares to disturb Yang Song, and even Meng Shihan dare not appear easily.

These days, Yang Song runs alone and cooks silently.

After the end of business hours, he kneaded the noodles in silence.

Even in the face of several challengers in front of Kenjiro tsuri, they are not in good spirits.

He seems to be sleepwalking.

He Guolai's national chef came to challenge Yang Song, and other challengers knew it.

Among them, a Shandong chef surnamed Mo took the initiative to find Yang Song and said that he could delay the challenge and let Yang Song settle down to deal with Kojiro first.

Yang Song refused: "thank you for your kindness, but the promised challenge has long been planned. We must keep our word and do our deeds. We'd better follow the rules."

"I've been taught, chef Yang."

If there are good people, there will be bad people.

There was also a chef named Bai sining, who temporarily repented and changed the content of the challenge.

"Chef Yang, it's a good season to eat shrimp. Why don't we compare silk prawns?"

Meng Shihan's face changed, and she grabbed her palm fiercely: "shameless!"

"Sister, what's the matter?"

Meng Shihan grabbed Yang Song's arm and shook his head at him: "don't promise him."

Yang Song didn't seem to hear anything. He took away Meng Shihan's hand. He was probably still in his dream and nodded completely outside his state: "well, it's better than silk prawns."

Meng Shihan had no choice but to step back, full of anxiety.

Chen Ming explained: "I have eaten this silk prawn. This dish has strict requirements for details. From heat to seasoning, you must be good, or the dish will be destroyed."

Meng Shijia still doesn't understand: "don't you pay attention to details in cooking? My brother-in-law said that."

The ignorant are fearless.

Meng Shihan said: "Silk prawns, remove the head and shell of the fresh prawns, leaving only the tail. After picking the shrimp line, it is the most fresh and tender shrimp meat. After wrapping the Euryale ferox powder, it is necessary to cook the noodles as thin as rice paper while maintaining the integrity of the shrimp meat, and then wrap the whole shrimp tail. This process is not easy, because the cooked noodles become softer and thinner, and will break if you are not careful.

In this case, many chefs can't wrap noodles around the whole shrimp tail. Yang Song may have been able to do it before. Now, it's really hard to say. "

Chen Ming added, "the most terrible thing is that I have never eaten silk prawns here."

This shows that Yang Song may have never made silk prawns before, or even if he did, he must not be satisfied, otherwise this dish would not be on the menu of Baifeng Pavilion.

"What should I do? Is my brother-in-law going to lose this game?" Meng Shijia usually says that and will be beaten.

No one beat him today.

Because he's probably telling the truth.

It's so frustrating. Yang Song is going to lose before he plays against Kenjiro tsuri.

Chen Ming can't bear to watch any more. Shen Huaizhao's eyes are red.

No one understands Yang Song's efforts in cooking better than them.

"Wait a minute, there's a change!" Meng Shihan looked at Yang Song and flowers opened in his eyes.

The crowd followed and looked over.

Yang Song doesn't know when he has wrapped all the prawns and will be ready to cook soon.

In contrast, Bai sining, who had just cooked noodles, found that he was far behind Yang Song and couldn't help being in a hurry.

Yang Song has already started frying shrimp for the first time.

The more chaotic things are, the less chaotic people can do things.

Bai sining didn't understand this truth. As soon as his hand slipped, half of the wrapped shrimp fell off.

He still holds one end of the noodles in his hand, and the shrimp on the other end seems to be swinging in the air.

Dangling, completely falling to the ground.

Yang Song has been frying shrimp for the second time.

At this time, the shrimp meat is fried at high temperature, and the smell has floated out.

Bai sining is still wrapping noodles.

Silk prawns should be fried at low temperature for the first time and at high temperature for the second time. Two times of frying will be more crisp.

The noodles are crispy and golden after frying, and the taste is unique. The skin of the prawns is fried under the wrapping of the noodles, with a strong aroma, but the inside still maintains the sweetness, freshness and softness of the shrimp meat.

From crispy and burnt incense to q-bomb, and then to soft and tender, there are three levels in total.

So silk prawns also have a name called "too soft heart".

Yang Song has finished setting the plate and the judges have begun to try it.

There is no need to comment at all. Three judges, five shrimps, can create an atmosphere of swords and swords. You know how successful Yang Song's dish is.

"The silk prawns have a good heat. The layer wrapped outside is the most crispy in front of them. The most rare thing is that this layer of noodles is as thin as paper. It doesn't break before the entrance. It's Crispy at the entrance. It's amazing." Judge No. 1 said and sighed, "unfortunately, this dish has a disadvantage."

"The seasoning is also very good. I can taste it. Chef Yang has pickled the taste when thickening. The last cumin powder and chili powder are sprinkled on the noodles. It's like a key, which leads people to remove the surface and touch the taste of the shrimp tail surface. The best thing is that chef Yang can keep the shrimp Steamed Fresh and sweet in high-temperature frying. I guess his thickening method is mature enough. ”Judge No. 2 also looked sad: "the shortcomings of this dish are too obvious."

"Knife work and patience are the foundation of the chef. The reason why this silk shrimp can be wrapped successfully and the seasoning and heat can be successful is inseparable from chef Yang's excellent knife work and patience." After praising the same item on the 3rd, the judge gave a but: "this dish could have no shortcomings."

The three finally stared at Yang Song.

Bai sining, who is still pestering shrimp, looked at the judges excitedly: "what is it? What are the shortcomings? Speak up quickly, and let the world remember Yang Song's shortcomings. I can't be alone."

This kind of bastard who has to pull others when he suffers. He can have bliss long ago.

The three judges said in unison: "the most fatal disadvantage is that there are too few!"

"Chef Yang, the three of us share five shrimps. Don't you think it's a little shabby?"

"I've been a friend for half my life. I almost fought for your silk shrimp."

"Chef Yang, next time you play in the challenge arena, you can consider making more dishes. We can eat. That's not a problem."

"You really don't have to worry about us holding on."

"I'm more hungry after eating."

"Chef Yang, what about the competition? Be serious. Don't flirt with your fiancee."

Yang Song, carrying 15 silk prawns, just handed the plate to his fiancee.

When receiving the plate, Meng Shihan's slender jade hand scratched Yang Song's palm quietly.

A little itchy.

After being called by the judges, Yang Song was a little embarrassed and explained: "I put six."