Chapter 925

Yang Song entered a new hotel this morning.

The sign of this shop is hung with a huge sign: the most authentic Gaoyou salted duck egg!

In those years, who didn't study Mr. Wang Zengqi's Gaoyou salted duck egg?

Yang Song is infatuated with salted duck eggs. He has eaten many kinds and has never met the most authentic one.

Eating salted duck eggs is like falling in love. People are looking for him. Is that man still in the dim light?

It's hard to see.

How to prove Gaoyou salted duck egg?

It's simple. Just try it.

If you want to be more determined, turn to your junior high school textbooks.

Early in the morning when Yang Song and Meng Shihan entered the door, the shopkeeper was fanning the wind with a large Pu fan and eating a bowl of noodles.

Recently, it was noodles in shredded pork soup with green pepper.

This kind of face is rare.

"Here comes the guest. What can I eat?" The boss is a kind uncle with a wide head and a big face.

The menu is printed on the wall. It's very interesting. Only noodles and wonton are provided in the morning, but in the afternoon.

"Give me a bowl of fish noodle soup and a salted duck egg."

I don't know whether the salted duck eggs are true or false. It's the best plan to have a look at the situation first.

Meng Shihan ordered sunny spring noodles. Girls like to eat light in the morning.

"OK!" The boss even brought soup to his face. He ate the last few mouthfuls, washed his hands first, and then went into the kitchen.

"Noodles are rolled out now." Yang Song was surprised.

The noodles cooked in noodle shops now are all noodles rolled by ready-made machines. Even if they are rolled out by themselves, they are rolled out in advance.

It depends on the skill of the store to roll out and eat now.

There was a big window at the place where the boss rolled the noodles. Yang Song and Meng Shihan changed their positions and faced each other, so they could see clearly.

Strictly speaking, the boss does not roll noodles, but buckle noodles.

It is more difficult to buckle the noodles, but the noodles are especially strong and delicious.

What we know most is ramen. The noodles that come out of the noodles are finer and more uniform.

Generally speaking, it's amazing that many noodle makers can buckle it out five times.

The master buckled nine times in one breath and the noodles came out. They are very thin and suitable for making sunny spring noodles and fish soup noodles.

The noodles came out soon.

Meng Shihan didn't worry about eating. He put the bowl in front of Yang song first.

Yang Song smiled at her and appreciated the bowl of noodles carefully.

Yangchun noodles are very famous. The thin flat alkali water boiled with clear water, accompanied by soy sauce soup, shrimp and lard, is called a delicious one.

Yangchun noodles definitely occupy a place among the representative noodles in Jiangnan.

"Good, eat quickly."

Yang Song finished reading and returned the noodles to Meng Shihan.

After looking at Yangchun noodles, there is no time to look at fish soup noodles carefully.

These two kinds of noodles are very fine. When they are cooked and soaked in the soup, they have to eat against the clock in order to eat fresh while maintaining their strength.

Later, this side will be a little soft, and the taste is bad.

Delicious sometimes needs to race against time.

The boss divided the salted duck egg into two, white protein, orange yolk and red oil.

"Our salted duck eggs from Gaoyou shouldn't be eaten like this." The boss is a pity.

It's convenient to cut it all at once, but red oil is wasted and stained on the knife.

Yang Song picked some light yellow with chopsticks and tasted it: "it's a waste. Two more."

The salted duck egg is not very salty, but very fragrant. It's just good to eat with noodle soup.

"It should be rolled light yellow and dipped in noodles." Yang Song regretted.

"Expert!" The boss was surprised, "look, the little brother is not from Jiangnan, and he knows how to eat there?"

"I can't help but know. I've been thinking about the authentic Gaoyou salted duck eggs for a long time." Yang Song ate the light yellow and protein together. Finally, half of the protein was mashed and sprinkled in the noodle soup.

Sweating, not comfortable.

Meng Shihan's nose is red and his eyes are bright. He looks at Yang Song.

"What's the matter?" Yang Song pinched her nose. "It's so cute."

"Honey, can you make this noodles?"

There are not many noodles in Baifeng Pavilion. The most famous one is Longxu noodles in clear soup made by Yang Song.

Longxumian in clear soup is very advanced. Naturally, it is not comparable to today's sunny spring noodles and fish soup noodles.

It's like cold cucumber and boiled cabbage. No matter how delicious the boiled cabbage is, you can't help eating cold cucumber.

Cold cucumber carries the smoke and fire, which is the general feeling of life.

Now this ten yuan bowl of sunny spring noodles is like this.

"After eating this bowl of noodles, I suddenly felt that it was worthwhile to get up early and break my legs." Meng Shihan said.

That's the charm of breakfast.

"There is no fish meat in this bowl of fish soup noodles. Every mouthful is fragrant with fish." Yang Song also felt very comfortable: "I'll go back and study."

It may be difficult for others to button noodles. For Yang Song, it's a piece of cake.

This guy is a pervert who can buckle 11 or 12 times.

They thanked the boss and went back with a bag of salted duck eggs.

Sure enough, there was a long line at the gate of Baifeng Pavilion.

Yang Song took a quick shower, changed his clean clothes and hurried downstairs.

He is still cooking at the door today so that everyone can see it.

The video of making a big piss cow pill was spread again. Inevitably, konaki Nozawa saw it in where country, and Yixiong Nozawa and Haidou Nozawa also saw it.

"Why is he cooking at the gate? He's not afraid of someone stealing?" Hayashi Nozawa.

"A good cook is never afraid of cheating." Another half sentence, Ichio Nozawa didn't say, because others couldn't steal it.

Yang Song has also made Wensi tofu in front of everyone. They are about to watch the video. They won't, just won't.

"This man is too light!" Wild Ze Hai snorted angrily.

"Father, there is an old Chinese saying." Konaki Nozawa.

"What do you want to say?"

"If you can't eat grapes, say grapes are sour."

"Hey, you boy!" Noze Haidou is very angry and wants to teach his son a lesson. His father glares at him again.

Ichio Nozawa adjusted the speed of the video to 0.5 times the speed and wanted to carefully observe Yang Songbao's pee pill.

"How did Yang song do it?"

Sandwich balls are not so easy to wrap.

It's too easy to reveal the stuffing.

"Father, his speed may be very fast, but his taste may not be. We all know that we must be very careful when packing sandwich balls, otherwise the balls are not tight enough, they taste loose and tasteless, and the taste will be lost." What nodawa Haidou says is common sense.

"I have diners tasting videos here." Kongming Nozawa rolled his eyes and ordered the next video.

Diners who came to Baifeng Pavilion for dinner, regardless of whether they were engaged in live broadcasting, taking photos, or doing something else, finally everyone forgot and only remembered to eat.

Eat! Eat! Eat!

Often the live broadcast hasn't opened yet. The peeing beef balls in the bowl are finished and the soup is gone.

It's clean. There's only one empty bowl.

It makes people suspect that there was food in that bowl.

What else is live at this time? Look at the empty bowl?

Tian Tian, wearing Lolita's skirt, conquered this problem.