The interaction between the two people is ignored in the eyes of the public. They all think that they are too sweet and make people feel angry.

Cover your eyes, do not dare to see those things between the master and the son, for fear that they will endanger their lives.

"Well, I'm going to get the soup. I'll be able to eat later. You'll have these delivered first." Su Xinyan points to the dishes on the table. The steamed crab hasn't been taken out yet. After a while, Su Xinyan has to cut it and separate the shell and the place to eat, otherwise they won't eat it.

After cleaning up all the things that were to be sent to the front hall, there were still a lot left. Gu Moxuan just came back and saw the crab that Su Xinyan had already set up. Looking over there, he suggested, "Mr. Fang should have never tasted it. You can take it back in the afternoon. It happens that my grandparents don't know what to bring back. That's all."

Su Xinyan thought it was not good to bring these things back. Since Gu Moxuan said it, she nodded and asked people to prepare some ice. She put the things into the ice cellar. Su Xinyan took the last seafood soup in her hand and headed for the front hall.

Gu Moxuan wants to help is also refused by Su Xinyan, the reason for the refusal is that she has already carried it, so he doesn't need him to come again.

In the front hall, the old Prime Minister and the old lady were already waiting there. When they saw the two people coming, they immediately began to smile. Seeing the soup on Su Xinyan's hand, they immediately scolded: "how can you let Yan'er carry it? You don't have to go on with it."

Gu Moxuan I feel aggrieved.

Old lady: I'm also holding back my grievances. My daughter-in-law dotes on me.

Su Xinyan quickly walked a few steps on the table, and did not let Gu Moxuan take over. "Grandmother, I'm fine. Besides, it's not heavy."

There are a lot of dishes on the table, but the weight of each dish is not too much. After all, they only eat for four people, and they can't be crazy about it.

"Girl Yan, please sit down and tell your grandparents what you are doing?"

After su Xinyan sat down, she heard the old lady's questions, pointed to the dishes and introduced them one by one. When they heard that it was a crab, they didn't know each other. They only knew that it was sent by the people from the seaside, and then the seafood pimple soup that Su Xinyan finally made. She looked at some small black and white things in it. Although the taste was good, he We have never seen it.

Those spareribs, also have never seen, braised spareribs, red, the top seems to be sprinkled with a layer of red juice, hook people's taste buds, let people smell that smell want to taste.

The practice of fish is different from what the cook usually does. Obviously, it's just Su Xinyan's idea. When she sees the peeled crabs, it's just a lunch that has never been eaten before.

After su Xinyan's introduction, people began to move chopsticks.

Su Xinyan's previous eggs were meant to be baked into egg cakes, but they were almost used when frying those little crabs. The last point Su Xinyan kept was useless. After all, it was a bit fishy.

First of all, the small crabs fried by Su Xinyan are crispy when they taste the first bite, and the meat inside is delicious and chewy. However, one bite makes people have the impulse to take a second bite.

But there were so many dishes that they put their chopsticks towards the steamed crab.