Chapter 224

In addition to a few big crabs, there are also small crabs. Su Xinyan directly took a white porcelain bowl, threw the small crab in, added some salt after adding water, took another bowl, covered it, and began to shake up and down. The crab rubbed with the bowl, and the sound in the bowl could be heard clearly.

After a while, she took the bowl away. Although she was changing the water every day, it was still dirty. Su Xinyan cleaned it several times just as she had just done. Finally, it was a perfect cleaning.

"Mo Xuan, you go and get some stronger wine. These small crabs will make a drunken crab. Drunk crabs can't be eaten until tomorrow. Let's soak them in wine today."

In order to prevent these little crabs from crawling out, Gu Moxuan specially found a wine pot, and added some wine to it. When Su Xinyan put it in, the little crab still wanted to escape, and some even wanted to commit a crime against the wind. Gu Moxuan stopped them and threw them into the wine jar.

After sealing her mouth, Su Xinyan shakes a little and puts it in a cool place.

"I'll steam the bigger ones and fry the smaller ones. They're crispy and delicious." Su Xinyan talks to Gu Moxuan as she moves her hand.

Su Xinyan cleaned the big ones by hand, and soon they were finished. The good news is that there are five or six females in the seven or eight. The females are yellow and delicious.

The rest is a little smaller. After su Xinyan has prepared starch, she divides the crab into two parts, dip it in starch and dip it in some egg liquid. All these repeated operations are finished.

Prepare the scallion, garlic, star anise, cinnamon, and you will start steaming crabs.

Fortunately, the spices in the capital are quite complete. You can use them directly.

After adding some wine, fix it, put it on the plate and steam it. Su Xinyan has already made an agreement with the fire girl, so she won't have any worries.

Su Xinyan began to fry the crabs in another pot. A cook came over and volunteered: "Miss Su, do you want to fry them? I'm good at this. Let me help you

Just in time, Su Xinyan had something to deal with. So she told the cook what to do and went to clean up the sea cucumber herself.

Sea cucumbers are alive, soft and large. Su Xinyan takes out a knife and cuts it open. The contents of the sea cucumber flow out. It's still disgusting. Su Xinyan cleaned up the sea cucumber before, and soon cleaned it up. The sea cucumber was cut into small pieces, and then she was waiting to make pimple soup.

There are ribs are also arranged by Su Xinyan to blanch water, has been put cool water standby.

"You go and prepare some rock sugar. If you don't have brown sugar or white sugar, it's OK."

They don't know what rock sugar is, but they know brown sugar and white sugar. There are all these things, but they don't know that the sugar is related to cooking?

Su Xinyan couldn't get over her work. She asked the cook to make a braised fish. Of course, she did it according to Su Xinyan's recipe. Su Xinyan asked her to do it automatically.

Several pots are full, Su Xinyan is busy running here and there, can not stop for a moment.

Gu Moxuan some heartache, approached Su Xinyan, he helped her wipe the sweat on her forehead. "Yan'er, you don't have to work so hard."

Su Xinyan smiles. "I'm fine. Just wait for me there."