Chapter 232

"How fragrant! Just smell it, and you'll have a good time tonight. " Lin Changqing entered the courtyard and said happily. Several people came to Gu Qian and said, "Mr. Gu."

Gu Qian had already got up and asked someone to come to the big round table in the courtyard, "please sit down. When the pine, tea brought up. How long does it need to be baked? "

Shi Song: "yes, sir."

Shi Xiu: "Sir, it will take another quarter of an hour, but the pheasant in the fire is already ripe. Would you like to eat it first?" Then he picked out some yellow mud balls from the fire.

The yellow mud ball is wrapped with pheasant with good flavor. The pheasant is wrapped with lotus leaf, and then wrapped with yellow mud. It is directly buried in charcoal fire and baked by high temperature.

"Good!"

Shixiu immediately called Shijin out, took the yellow clay ball to the kitchen, knocked on the yellow clay ball, and a smell came.

"Shijin, I'll do it." Liu's lead Zhang Qian come in, the little guy smell fragrance, can't help but swallow saliva, "good fragrance."

When Jin took out the pheasant, put it on the plate, directly tore a chicken leg, put it in the bowl, "a Qian, sit up, this for you to eat."

"Ah?"

"Come on, sit down."

The little guy blinked. "Is that ok?"

"Of course."

Without hesitation, the little guy ran over and sat at the table by the window, looking at the drumsticks in the bowl with his eyes shining.

It's the first time she's seen such a way of eating.

The chicken is wrapped in yellow mud and burned in the fire. It's a fresh way to eat.

When Jin Nunu chin, "eat, try how to taste?"

"Well." Zhang Qian blows. When the temperature is right, she grabs it with her hand. A bite down, full of chicken juice, chicken smooth and tender, "well, delicious, really good to eat."

The gills are bulging, like the little squirrel with the pinecone, very cute.

When brocade smile, stop Liu Shi, "Aunt Zhang, I come.". You go to help the younger martial sister. "

"Oh, yes!"

"Mother, take out these two baskets of cakes first. I'll take out this pot of mutton soup. " Paste cake and steamed bun are good, respectively, in two baskets.

A large pottery pot of mutton soup is also steaming. In the kitchen, the fragrance lingers. Zhang Qiao sprinkles the chopped green onion and coriander on the soup. The Milky soup is dotted with a little green.

It has all kinds of color and fragrance.

Three people take things out, when loose already cloth good bowl chopsticks, burn whole sheep banquet began. Considering that the mutton is on fire, they drink fruit wine and peach blossom wine.

It's the first time for both Zhang Jia people and Lin Changqing to eat roast whole sheep, eat meat and drink wine. The taste is really better than that of immortals. The fire didn't go out and the whole yard was warm.

Cool wind blowing, drink a bowl of hot mutton soup, is more people can't stop.

"Ah Qian, if you eat this, you can't eat any more. If you eat too much greasy food at night, your stomach will suffer. "

Zhang Qiao found that the little guy had already eaten a bowl of steamed bread soaked in soup, another rougamo, two chicken legs and several large pieces of roast mutton.

This is the first time that Zhang Qian has eaten so much at a meal. That is to say, we chat while eating and drinking. As time goes on, we eat more unconsciously.

The little guy nodded, his eyes still fixed on the mutton on the table.

Mouth should be, heart still want to eat.

"I see, second sister."

Stop eating. This whole sheep feast lasted for an hour.

On December 28, villagers began to steam glutinous rice to make New Year cakes. Liu also steamed a lot of glutinous rice and went to the ancestral hall of the village early to make New Year cakes.

This kind of power is alive, naturally there must be Zhang Qiao present.

Everyone once again saw the strength of Zhang Qiao, young men are not long tired to change people's work, she finished the whole process by herself.

In addition to making new year's cakes, Zhang also ground a lot of glutinous rice flour. When Gu Qian didn't return to Beijing for the Spring Festival, Zhang Qiao went to Gu's house with glutinous rice flour according to his mouth and stomach, made niangya cake and steamed the Youth League.

On New Year's Eve, every family gets up early to prepare new year's Eve dinner.

Zhang Dacheng came back from the outside, rubbed his hands and breathed hot air into his hands. As he entered the kitchen, he said, "how come it's so cold all of a sudden? It feels like it's going to snow. "

"Snow is a good omen for a good harvest. It's really good to have snow." Liu stood in front of the stove making dumplings, looked out and asked, "where's ah Qiao?"

"She took ah Qian to Gu Fu." Zhang Dacheng went to the stove and patted Zhang Liding on the shoulder. "Liding, I'll make a fire. You get some flour to come in. When it's cooked, we'll stick couplets."

"Yes, Dad."

In the kitchen, there was only a couple left.

Zhang Da Cheng's hands were close to the kitchen, warming his hands and saying, "Cuihua, shall we invite Mr. Gu and Shijin to have new year's Eve dinner together? They were just a few big men, and they had a delicious dinner this new year's Eve. Not to mention that Mr. Gu takes care of our family a lot, Shijin is ah Qiao's elder martial brother, so we have to ask, right? "Liu Shi angry him one eye, "you want to please please, find these reasons to do? Am I the kind of unreasonable person? A few days ago, they invited us to have roast whole sheep, and we invited them to have new year's Eve dinner. This is reciprocity. I have no objection to it. "

Hearing this, Zhang Dacheng was overjoyed. "Really?"

"Fool, when did I leave to talk to Liu Cuihua? Wait a minute and let Li Ding invite people. It's OK to post couplets later. "

Liu's hands and feet are quick to make dumplings.

Today's dumplings have six fillings: pork, cabbage, Capsella, celery, shrimp, beef, and pickled cabbage.

The stuffing was made by Zhang Qiao. She also boiled ten copper coins in boiling water. She said it was in the form of evening. Let's have a good time.

Liu left a heart, the dumplings with copper money are marked, placed on a plate. Wait for the last time to cook, pick up and put one in a bowl, so that everyone has good luck and is happy.

Zhang Liding came in with flour, and Zhang Dacheng immediately asked him to go to Gu's house to invite someone.

Liu Shi looked at him that happy silly appearance, can't help shaking his head.

Zhang Dacheng likes Gu Qian in her heart. She knows that, but she also has her own commitment. She didn't want to be soft hearted in the face of her promise to her good sisters.

Before long, Zhang Qiao and her party came back. With Zhang Qiao's help in the kitchen, it's booming.

It's lively and warm here. The old Zhang family is full of worries. Zhang Laosan has no whereabouts so far. He has four children to support, all relying on his former savings.

After a long time, old lady Zhang is also very angry. She never gives her third wife and children a good look. She is always beating and scolding.

There is no special preparation for the new year's Eve dinner.

The children were outside smelling the smell of other people's meat. When they came home, they cried for meat. As a result, they asked old lady Zhang for a beating.

"Ah Nai, it's Chinese New Year. Why don't we eat meat in our family? Everyone eats meat, and children wear new clothes. Why don't we? "

Old lady Zhang's eyes were angry when she heard that, "son of a bitch, don't compare other people's families with us. If you have the ability, you can go to someone else's house. If you howl again, I'll take the needle and thread and sew your mouth up. "