Full of wine and food, Zhang Qiao leans back to the stool with her stomach in her arms. She looks like a satiated kitten fan who is full of food. Her lazy appearance is very lovely.

The soup in the Shabu pan was still rolling, gurgling, and the heat was curling up. It was like a mist between them. Look at each other in silence, like looking at each other who don't really know each other.

Zhang Qiao's drinking capacity is average. Normally, peach blossom wine can't make her drunk. But at the moment, she has a kind of feeling. Looking at Gu Qian behind the heat, she feels that her heart beat is uncontrollable, and her mind is blank, leaving only his handsome face.

"Nine masters." She gave a soft call.

Gu Qian looked over and said, "what's the matter?"

"Jiuye, in the past, we didn't sit together like this, eating hot pot and drinking peach blossom bar? But how do I feel that this scene is familiar? "

Zhang Qiao tilted her head, seemed quite confused, "Ninth master, is there something else that I didn't remember?"

"It doesn't matter!"

"Ah?"

Gu Qian looked at her, "everything in the past is unimportant, the good and the bad are unimportant. At this moment, the future is the most important. Ah Qiao, forget the unhappy, happy, painful and sweet ones. You didn't say that you should choose a new one instead of continuing. "

When Zhang Qiao listened, her eyes lit up. Even through the hazy heat, Gu Qian felt that those eyes were shining directly into his heart.

She nodded cleverly, "yes! How can I get back to the old question? What the ninth Master said is right, and it's exactly what I decided. "

She lifted the jug, filled herself with a glass of wine, and held it high. "This one, I'll give you a toast. Drink this cup, everything in the past is like smoke. "

"I'll accompany you, and let's respect the past." Gu Qian also poured himself a glass of wine and raised his glass to her.

A clear sound, as if the past fell on the ground, broken a ground, into the soil, and finally dust return to the soil.

Zhang Qiao finished and filled a glass of wine.

"Here's to the future. Drink this and everything will be as new in the future. "

"Good! Let's respect the future. "

The wine glasses touch each other again, when the sound of a sound, as if playing the music to meet the future.

After they finished drinking, they put down their glasses and looked at each other. Everything was silent.

The next day, Gu Qian asked Shi Song to send two goats to Zhang Jia. In the evening, he sent another deer down.

"Shi Song, what's this Zhang Qiao pointed to Zhangzi, who was injured in his leg but still alive, and asked.

When Zhangzi and I went to the mountain to hunt, we had to take a good harvest. Miss Zhang, I have to send some things to the village head. I won't tell you more. Ye said that he wanted to roast the whole sheep at night. Shi Xiu and Shi Jin had already slaughtered the sheep at home, waiting for Miss Zhang

"OK, I'll be up in a minute." Zhang Qiao nodded, went into the room to find the powder and gauze, and came out to bandage the wound for Zhangzi.

Since it is still alive, there is no need to kill it immediately. This male deer is not small, dozens of Jin, but the most valuable is musk.

Gu Qian said that he needs musk, which probably means that she needs musk.

Liu and Zhang Dacheng came back with the radish washed by the river and saw two more goats and roes in the yard. Liu was surprised and asked, "ah Qiao, what are these things?"

"Today Jiuye went hunting in the mountain. I heard that he had a lot of harvest. Just now Shisong sent it down. Mom and Dad, why don't you call me when you go to the field to pull radishes

Zhang Qiao went to take over Liu's burden.

These two baskets of radishes are only over 100 Jin.

"It's not a heavy job. It's just washing the radish and picking it back. It's not necessary for you. You worked too hard a few days ago. You should have a good rest. After the new year, we have to be busy planting flowers and plants. Your father and I will do these things at home. "

Zhang Liding and Zhang Qian also came back.

Zhang Qiao found that she did not go out to work, everyone went to the field to pull radish.

"Mother, I'll be the one to do the work in the future. I'm part of the family, too. You're not right. "

"Er Mei, you are really hard these days. We can't help you. Now it's our turn to work and you have a rest. Besides, it's just a few small things. "

Zhang Liding carries the radish to the back yard, and Zhang Qiao and Zhang Dacheng keep up.

Radish can not eat so much, these are generally used to dry radish, there are some in the field, usually can be eaten as vegetables.

Zhang Qiao asked: "mother, where are the radish leaves? Isn't it lost? "

Zhang Dacheng said: "it's still in the field. We're going to give it to the village head for his cattle."

Liu understood Zhang Qiao, "ah Qiao, what's the use of radish leaves? You say, if it's useful, my parents will pick it up for you later. "

"Radish leaves can be used to pickle pickled vegetables. Sour radish leaves are delicious, or they can be scalded, cut into sections and dried in the sun. Next summer, they can be used to make bone soup, or they can be directly boiled for tea. They can remove moisture from the human body. No matter which way to eat, they are excellent. Even fresh radish leaves, we can also use boiling water for a while, and then chopped, fried to eatLiu's a listen to radish leaf so good, immediately said: "OK! Your father and I will go to the field to get things back in a moment. You can't waste good things. "

"That's it. Ah Qiao in our family is really good. She knows everything. " Zhang Dacheng is also attached.

Zhang Qiao took a radish from the basket, directly broke it into two pieces, and bit it. It was crisp, sweet and slightly spicy.

"Well, it's delicious."

She broke the radish as big as her fist, and Zhang Jia people were used to it. Zhang Qian rubs past, Zhang Qiao hands the other half to her, "you also want?"

"Well, I'd like to, too."

"Eat it."

When Zhang Qiaojin went out, she didn't wait to come. He came to deliver a message. Gu Qian asked the family of Zhang Jia, Yuan Fuzi and the village head to go to Gu's house to have roast whole sheep and mutton soup.

Zhang Qiao had to help first, but she couldn't help her family.

Zhang Qian went with him. When he got there, he asked Gu Qian for a book. He sat in the yard, reading his own books. Occasionally, when he came across words he didn't know, Zhang Qian asked him.

It's Shixiu's unique skill to roast whole sheep. Without Zhang Qiao's help, Zhang Qiao and Shi Jin stewed a large pot of mutton miscellaneous soup in the kitchen, and then pasted some steamed buns on the noodles, ready to be the staple food in the evening. The mutton miscellaneous soup soaked in steamed buns also tastes good.

"Younger martial sister, why don't you paste some corn cakes for me? I like them! This steamed bun with white flour is not as delicious as corn cakes. " When Shijin was on fire, he said he wanted to eat tortillas.

Zhang Qiao went to scoop up a few bowls of corn flour, mixed noodles, pasted cakes, and carried on neatly.

Before it was dark, all the people invited to eat roast whole sheep arrived. The village head brought a jar of wine, and Yuan Fuzi also brought wine. Zhang Dacheng listened to Zhang Qiao's arrangement and brought two jars of fruit wine and two jars of peach blossom wine from home.

Enough wine, enough meat, good soup.