Chapter 72

Since the excellent culinary talent of the children was passed down perfectly, by the time Zheng sanpang's generation was in his thirties, he was no less than the level of famous chefs in the territory.

The reason why Zhao Fengnian found Zheng sanpang was that he wanted to study fried dishes. Although Zhao Fengnian knew that the fried dishes were delicious, he would not do it if he wanted him to do it. If he would, he would only use the simplest scrambled eggs.

So he needs a chef to help him. Zheng sanpang is the most suitable person for Zhao Fengnian.

When Zhao Fengnian found Zheng sanchou two days ago and said he would study new dishes, Zheng's fat face showed a very clear look of suspicion.

In Zheng sanpang's eyes, little Lord, this is full of nothing to do to amuse himself?

Several generations of chefs in my family have not said that they have developed new dishes. How can a thin and weak child like the little Lord say they want to study new dishes?

If you're of a high-grade body, I might believe it.

But this requires experience and inexperienced children with no figure to say this, which is obviously nothing to amuse me.

Although Zheng San Pang is disgusted in his heart, how dare he retort that he should play with the little Lord for a while. Anyway, there is nothing wrong with the Lord's house now. The general food is cooked by his apprentices.

However, when Zhao Fengnian proposed to use sorghum to make wine and extract vegetable oil, Zheng was stunned.

Because sorghum liquor making has been nearly successful through the research of their descendants for three generations.

At the beginning, it was his grandfather's wonderful idea. Why can fruit make wine, grain and wheat can make wine, but no one uses sorghum to make wine?

As a result, along with this idea, his grandfather began to study sorghum wine making. After several generations of trial and research, he has been able to successfully brew sorghum wine.

This wine has a mellow aroma, a peculiar aroma that other wines don't have, but this wine has no flavor, that is to say, its degree is very low.

Although it has been improved for several generations, some other ingredients have been mixed in it, but it is still lower than other brewed wines.

Therefore, the Zheng family has never told other people that there is such a wine, and no other place has heard of the existence of this wine.

Little Lord, how do you know this? Or does he really have the idea of making wine with sorghum?

As for the other vegetable oil matter, he has ignored, only sorghum wine in his mind.

Seeing Zheng sanpang's expression, Zhao Fengnian knew that he might save some time in some experiment, so he inquired carefully to find out how the Zheng family made wine.

Zheng sanchou naturally would not hide from Zhao's family and told us his own research method of sorghum wine making.

After listening to Zhao Fengnian, he knew that there was not much difference between the process and the well-known previous wine making methods, but that one was to directly brew the original wine, and the other was to distill and ferment the distilled liquor.

Knowing the reason, Zhao Fengnian first asked Zheng sanchou and his servants to brew 1000 kg of sorghum according to their method, and the location was in a warehouse in the backyard of the Lord's house.

After a few days of fermentation, he will directly distill when it is ready, saving a lot of trouble in the middle.

Although Zheng sanpang has already had a lot of experience in brewing wine, he is also a bit in a hurry when he operates 1000 kg of raw materials at a time.

Some of the details changed Zhao Fengnian's guidance, and it took a whole day to get the first batch of wine to ferment when there were ready-made koji (that is, small pieces made of fungi that can accelerate grain fermentation).

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