Thanks to Liu Fu's participation, the speed of resource allocation and personnel mobilization in the territory has been much faster.

Only two days later, Wang Meng took the necessary materials and personnel to Heilong village.

Among them, there are many leisure residents in the castle who are attracted by high wages. After tax, 60 copper per day can be said to be a high salary, which is about 10% more than the ordinary work. Moreover, they are still staying at home when they are idle.

But the place to go is remote, and it is said to do mining work, it is estimated that it will be more difficult.

Therefore, most people are choosing to wait and see. Some families only send one strong worker to see the situation. If it is as good as the notice says, it is not too late for the whole family to go.

Even so, a long motorcade was pulled out on the day of departure, headed by Wang Meng and a group of management personnel, and then vehicles loaded with various materials, most of which were construction materials and a large amount of food.

With so many people pouring into Heilong village, the grain stored in the village must not be enough to eat.

Liu Fu asked Wang Meng to take away all the grain stored in most of his territory, but it was estimated that it would only take more than a month, because the idle labor from other villages will continue to go to Heilong village these days.

"It seems that we can only buy it from vendors and chambers of Commerce in the future." looking at the long motorcade and the soldiers and young people with more than 100 people nearby, Zhao Fengnian thought silently.

Although more than 100 people have gone, the castle is still prosperous. The adventurers and merchants continue their previous life without any change.

Watching the team walk out of the territory gate, Zhao Fengnian withdrew his eyes and said to Tao an beside him, "let's go back and see how chef Zheng is getting ready."

After hearing Zhao Fengnian's words, Tao an's eyes brightened and her saliva flowed out of her mouth. She quickly nodded and said, "yes, little Lord."

Zhao Fengnian is not idle these two days. First of all, he finds his chef, Zheng sanpang.

Zheng sanpang is in his thirties and has the appearance of a good cook. His head is big, his neck is thick, and his body is full of white fat.

Zheng sanpang's grandfather was a little boy who was picked up on the way back when he went to work in Yong'an City.

At that time, only three or four year old children were starving on the roadside, and no one was interested in it. That year, when there was a severe drought, most of the civilians could not eat enough, and there were not many people who died of starvation on the roadside.

It happened that Zhao Fengnian's grandfather didn't notice the common scene on the road, and thought it was the poor man who died of starvation.

However, just as Zhao Fengnian's grandfather was about to drive by, the child struggled to get up and cried "thirsty..."

Zhao Fengnian's great grandfather saw that the child was still alive, so he was rescued.

After the children came to yongfengling, they did some simple work in the Zhao family as slaves because they did not have identity cards.

As he grew older, the child showed an extraordinary pursuit and creativity in eating.

So he has been doing chores with the old cook in Zhao's room. Slowly, the children show amazing cooking talent. He will remember the general dishes as long as he looks at them, and he can also do them in a few complicated days.

Slowly, the child grew up as a slave, and married another woman who was also a slave of the Zhao family and had children.

With the help of the Zhao family, their children recovered their identity as civilians and gave their surname Zheng.

Although they restored their civilian status, the Zheng family was grateful to the Zhao family and served them for generations.

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