Chapter 766： Su Jinrong's opinion

"Hardcore Chef Daddy(!

Meeting Qi Deqiang in the market was just an episode for Feng Yifan, and the other party had not been with him from the beginning.

Whether it was participating in the competition at the beginning, or entering the Fujing Building later.

Qi Deqiang does not want to make food better, but just wants to gain a higher reputation and be able to harvest higher income.

This is understandable. When he was in Fujinglou, Su Liancheng's wages to Qi Deqiang were not low.

It's just that Qi Deqiang didn't follow Feng Yifan's original professor to cook the dishes, and even the dishes that were clearly problematic were still processed to the diners. This was something that Feng Yifan could not tolerate.

Even if he didn't follow Feng Yifan's teaching, he would not have any prejudice against Zi Deqiang.

After all, any chef still hopes that he can cook his own special dishes in his own way.

However, Qi Deqiang still uses the pre-processed ingredients for cooking, which is a complete conscience problem.

And now, Qi Deqiang relied on being the chef of Dexing House, and he took a group of people to openly ask for benefits in the market. It was something Feng Yifan was not ashamed of. At this moment, he had completely looked down on Qi Deqiang.

After the purchase, Feng Yifan and the others met in the parking lot and piled all kinds of things in the pockets of the back of the pickup truck.

On the way back, Feng Yifan also talked about the encounter with Qi Deqiang, and warned everyone in the car: "If I find out about your purchases in the future, I will use that method to seek benefits based on my identity. Don't Blame me for turning my face."

Lin Ruifeng and Ma Xiaolong responded immediately: "Master, we won't."

After listening to Ma Xiaolong's translation, Hans and Tom also said they would not.

In the end everyone looked at Ning Cheng.

Ning Cheng said helplessly: "What do you think I do? I think I want to come out to purchase, I am afraid it will take many years to come, so I didn't even have a chance."

Ma Xiaolong still said seriously: "You shouldn't think about it."

Lin Ruifeng also agreed: "Yes, that approach is wrong."

Ning Cheng nodded: "Well, I know, I would never do that."

Feng Yifan drove for a while and said, "At noon today, Ruifeng and Ning Cheng will cook the staff meal together."

Hearing this, there was a moment of silence in the car, and everyone was stunned for a long time.

Ma Xiaolong smiled and said to Ning Cheng: "Yes, your boy, this is the time to come. If you can cook staff meals with Brother Lin, this is the opportunity for you."

Ning Cheng was also a little excited: "Well, thank you Master, I will definitely learn from my senior brother."

Lin Ruifeng also said seriously: "Master, I will be a good teacher."

Feng Yifan didn't say much, but continued to drive earnestly, but the corners of his mouth rose slightly, which recognized the friendship between the apprentices.

Back in the old street, the sky was bright, and everyone hurriedly moved their things back to the Lin's shop.

Feng Yifan also finished moving the things together, and then drove back to the community.

After that, he quickly went upstairs and went home to make breakfast for his family.

Probably when Feng Yifan was busy in the kitchen and almost ready to make breakfast, Feng Ruoruo walked into the kitchen in his pajamas and yawned.

"Dad, early."

Feng Yifan turned around and smiled in response: "Ruoruo good morning."

Feng Ruoruo leaned to his father's side, and his little head suddenly leaned against his father's lap.

Feng Yifan lowered the fire on the stove while reaching out to support his daughter.

"What's the matter? What if you are so lacking energy today? Didn't you sleep well last night?"

Feng Ruoruo leaned his head on his father's lap and rubbed it, muttering, "Dad, can you not go to kindergarten today?"

Feng Yifan was immediately happy, and squatted down to support his daughter and asked, "Why? Ruoruo why don't you want to go to kindergarten?"

Feng Ruoruo looked at his father, then threw into his father's arms and hugged his father's neck.

"Dad, Ruoruo is so tired today, so I don't want to go to kindergarten."

Feng Yifan heard her daughter say this, and quickly put a sticker on her forehead, felt the temperature, and made sure her daughter did not have a fever.

Then he hugged his daughter and continued to ask: "If it's uncomfortable?"

Feng Ruoruo put her arms around her father's neck and said, "No, it's very tired."

Feng Yifan asked strangely: "Why are you tired?"

Feng Ruoruo obviously couldn't explain it clearly.

Feng Yifan made sure that her daughter did not have a fever, and then seriously asked: "Ruoruo, tell your father, how on earth are you tired?"

The little girl hugged her father's neck tightly, and then hesitated for a long time without understanding.

Later, Feng Ruoruo got directly into his father's arms and let his father squat down and hug him.

When Feng Yifan saw the daughter who got into his arms, he probably understood that the daughter should simply not want to go to kindergarten.

This also let Feng Yifan breathe a sigh of relief.

He is really worried about whether his daughter will get sick.

As long as there is no illness, then the remaining things are actually easier to solve.

Feng Yifan lowered his head and coaxed his daughter in his arms and said, "Ruoruo, think about it, if you don't go to kindergarten, wouldn't you see Xixi and Feifei? There are so many children in your kindergarten."

In fact, Feng Ruoruo was not sick or tired.

The little girl just gets up in the morning and feels a little bit embarrassed.

When I heard my father mention the kindergarten children, especially when it came to Xixi and Feifei.

Feng Ruoruo suddenly woke up: "Ah, Dad, I told Xixi and Feifei, today we have to perform well together and take the little red flowers sent by Teacher Fang today."

Seeing her daughter finally recovered, Feng Yifan smiled and said, "Look, if you don't go to kindergarten, you will have one less red flower today than Xixi and Feifei."

Obviously, for kindergarten children, Xiao Honghua is absolutely very important.

Feng Ruoruo hurriedly got down from her father's arms: "Dad, then I have to go brush my teeth and wash my face, and change clothes, dad, you have to cook quickly."

Seeing that his daughter's face had instantly entered a combat state, Feng Yifan also followed suit.

"Okay, Ruoruo go quickly."

Feng Ruoruo quickly ran out of the kitchen and returned to his room to prepare to brush his teeth and wash his face.

But after returning to the room, the little girl didn't forget, and went to knock on the door of grandma's room.

Recently, my grandma lives at home, so every morning she helps her to comb her hair and get her toothbrush and toothpaste ready. Grandma also helps.

When she heard the knock on the door, Lu Cuiling also came out of the room: "Come on, Ruoruo got up so early today."

Feng Yifan heard the intimate conversation between the grandson and grandson in the kitchen, as well as the happy and hearty laugh of his daughter, and continued to stand up and make breakfast for the family.

After breakfast, the family went out again.

The family sent Feng Ruoruo to the kindergarten first, and then Feng Yifan had to send his father-in-law to Lin's shop, and finally he had to drive his wife to the hospital for examination.

Time is still relatively full, so today Feng Yifan also seems a bit busy.

After sending off the daughter, he sent his father-in-law to the Lin's shop, which was already open.

At the same time, Shi Jiahui, Chen Xu, Luo Yu, and Catherine all came to the Lin's shop.

Shi Jiahui originally lived in Feng Yifan's house, but later found it not very convenient, so she chose to rent a house with Catherine.

The worst may be Lin Ruifeng, Ma Xiaolong, Ning Cheng, Hans and Tom.

All five of them live on the second floor of the backyard of Lin's shop for the time being.

The Lin's shop is not too big, and there is actually only one room on the second floor of the backyard.

Before, Lin Ruifeng's family regarded the room partition as two rooms.

Now that the five men are living together, they have simply removed the partitions, made two bunk beds and a small bed, and the five men are now living temporarily.

Fortunately, the five men are not so particular, they are willing to live together, and they can talk about cooking together at night.

Feng Yifan sent his father-in-law to the shop and said to everyone: "I will accompany Ruoxi to the hospital this morning. You will continue to study your own dishes today. Now only the master sister has made one dish. You have to work hard. Let us today. Remember that the person in charge of the previous generation supervised you."

After hearing Feng Yifan's words, a group of people agreed in unison very solemnly: "Yes, chef."

Shi Jiahui went on to say: "There is no problem with the supervision of the uncle."

Su Jinrong smiled and said, "I'm old now. There is no supervision for you. It is inconvenient for me to go to the hospital with me, so I just stay here. If you are busy with you, don't worry about me as an old man."

Ning Cheng said immediately: "Master, you are the backbone of all of us. If you stay here, we will definitely be able to do better."

A group of people also echoed in unison: "Yes."

When Feng Yifan saw a group of people pretending to be serious and serious, he was a little bit dumbfounded: "Okay, can you not take it so seriously? Just do what you should do and do what you want, don't mess with these bells and whistles."

Su Jinrong smiled and waved his hand: "Okay, you also go quickly, don't delay the inspection time."

Feng Yifan bid farewell to everyone, turned to go out, and accompanied his wife to leave with his mother.

After Feng Yifan left, Su Jinrong looked at the people in the shop and said, "You guys, those who are busy with you today, don't worry about me. You can ask me if you have any questions, but don't be cautious. Up."

At first, everyone was a little bit cautious.

Shi Jiahui quickly smiled and said, "Okay, don't be stunned. Let Xiaolin and Xiaoma take Ning Cheng busy here. Let's go next door. Don't forget, your dishes have not come out yet, the chef is When you wait for your menu, if you don’t have a menu, how can the restaurant open?"

Su Jinrong also nodded: "Really, the menu is more important, you have to hurry up."

Lin Ruifeng said to Ma Xiaolong: "Why don't you also go over, don't you already think of what to make? Let's try it first, let Master help me to taste it, here I will take Ning Cheng to work first."

Ma Xiaolong hesitated and asked, "I'm leaving, can you and Ning Cheng be the two?"

As soon as the voice fell, another voice rang at the door: "Isn't there still me."

It happened that Zhao Daxia came.

Lin Ruifeng saw Zhao Daxia and smiled and said: "Look, there is also Aunt Zhao, you go, and the menu is confirmed as soon as possible, so that Su Ji can open as soon as possible."

Su Jinrong also said: "Yes, the menu is important now, don't care too much about the business here."

Hearing what the master said, Ma Xiaolong nodded and agreed.

Then the group went from the back alley to the Su Ji back kitchen next to the Lin's shop.

Several people clustered Su Jinrong into the back kitchen.

Su Jinrong went into the back kitchen and looked around and exclaimed: "It's really good. Without these stoves before, it still looks a little out of space, but now it looks really good."

Shi Jiahui was pushed to the other side of the cooking table by Su Jinrong, so that Su Jinrong could sit and watch everyone's movements clearly.

Then Shi Jiahui asked everyone to start work.

There was no business in the back kitchen of Su Ji, and a group of people began to get busy.

Perhaps it was because Feng Yifan was not present, so everyone was more relaxed. The discussion was fierce, and the cooking was more open and close.

Su Jinrong looked at it for a while and still couldn’t help but say: “You have to pay attention. Don’t always be so big. The process of researching vegetables will be very long. If you are not frugal, maybe the vegetables have not been made yet and the materials have You ran out."

Shi Jiahui listened and said: "Yes, yes, pay attention to it, Tom, please pay attention, don’t cook so much meat at once, you can try it in small pieces, and don’t use several pieces to try different methods separately, you You can make a piece of meat separately."

After listening to Ma Xiaolong's translation, Tom immediately responded: "Understood, assistant chef."

With the warnings from Su Jinrong and Shi Jiahui, everyone also made adjustments.

It is no longer to try the whole piece at once, but to cut the whole piece and try it out in different ways.

Su Jinrong also promptly taught Chen Xu and Luo Yu how to maintain the freshness of some fresh meat after separation, so that the separated meat will not change during the trial production process.

"The fresh-keeping film is quickly sealed and put in the refrigerator. If the ingredients are very good, vacuum directly and put it in the freezer. When your trial is over, and when you need to adjust, take out the other one, understand? ?"

Chen Xu and Luo Yu gradually mastered some cooking skills under the guidance of Su Jinrong, Shi Jiahui, and Catherine.

This is what Feng Yifan hopes the two of them will learn.

It is natural to be able to make desserts to the extreme, but if you want to be a chef, you still need to know how to cook other dishes.

In this morning, the chefs of Su Ji were working hard in the kitchen after Su Ji did not open.

Everyone hopes that they can make a dish that satisfies Feng Yifan and can be added to the menu.

And Su Jinrong, after watching everyone's trial-does, , had another idea.

He feels that if everyone thinks of innovation in this way, it may not be able to create a suitable dish in a short time, but it may be easier if some innovative attempts are made on the basis of traditional dishes.

When Su Jinrong expressed this point of view, everyone in the back kitchen was a little surprised.

Shi Jiahui continued: "I think Shishu is right. In fact, my previous dish was not completely innovative. It was a blend of traditional dishes and created a dish that was born out of tradition. Everyone You can try this."

With such an idea, everyone in the back kitchen began to change their minds.

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