Chapter 765： Get up early to the market

"Hardcore Chef Daddy(!

In many cases, when the master is speaking, the apprentice may not be able to fully hear it, but if there are other masters nearby to help, you can better understand what the master means.

Ning Cheng was like this. Feng Yifan taught him for a long time at night and didn't explain him thoroughly.

But after having supper with Lin Ruifeng and the others, sleeping in the same room with Lin Ruifeng, Ma Xiaolong, Hans and Tom in the evening, and chatting a lot of things together, Ning Cheng gradually became clear.

He also understood that Feng Yifan left him alone to teach him the intention of making employee meals.

And Tom finally asked Ma Xiaolong to help translate his words.

"You have to understand that among so many chefs in our restaurant back then, only John was able to cook staff meals with your master, so John was approved by your master, he could become his apprentice, and he could learn a lot of things from him. In fact, we can only fight."

After Ma Xiaolong translated Tom's words, he couldn't help but ask: "Hans, Tom, do you two really envy me for making staff meals?"

Hans also said: "Of course I am envious. I want to replace you several times, but the chef won't let it."

Tom said: "If you are less proud, and you can make staff meals, you can be regarded as being recognized by the chef."

The three of Ma Xiaolong communicated in French, so Lin Ruifeng and Ning Cheng couldn't understand either.

Ma Xiaolong had to translate for two people again.

Lin Ruifeng heard this and said, "No wonder, when I was in Su Ji, Master always asked me to cook for me and Master after the business ended at noon."

Having said that, Ma Xiaolong and Lin Ruifeng had a common topic in an instant.

Both of them were senior brothers who often cooked Feng Yifan's staff meals. It was really a heated discussion.

"In fact, the master clearly can do it by himself, but he wants us to do it for him."

"Yes, then the master will vomit. The food we made is really unpalatable. When I made it at the beginning, he even dumped it directly in front of the whole restaurant several times."

"I haven't experienced it like that, but I have done too much many times, and then the master doesn't eat it. I have to finish it alone."

"Yes, I have to finish it. After he throws it out, I will pick it up and eat it."

...

Listening to the dialogue between Lin Ruifeng and Ma Xiaolong also made Ning Cheng unconsciously, there was a trace of envy in her heart, and some yearning could be the same as the two seniors.

Ning Cheng also wanted to cook for Master himself, even if Master didn't like to let himself eat it all.

At least that way, I can really be cooking.

Lin Ruifeng and Ma Xiaolong chatted for a while, and Ma Xiaolong went to interpret for Hans and Tom.

Lin Ruifeng said to Ning Cheng: "Don't worry, you don't have any foundation, so you still have to lay a solid foundation. Otherwise, if you want to go back to learn the basics in the future, you may not have the opportunity like now."

When Ma Xiaolong heard it, he left Hans and Tom and said, "Yes, foundation is very important to our chef."

After hearing the words of the two seniors, Ning Cheng couldn't help but said, "But, when can I cook?"

Ma Xiaolong said immediately: "Tomorrow is all right, let's start with the staff meal."

Lin Ruifeng thought for a while and said, "Would you like not to wait anymore? I'm really a little afraid of thinking that we will eat the staff meal that Ning Cheng made tomorrow."

Ma Xiaolong thought about it, but after a while, he was afraid to say, "Well, maybe we should consider the long-term plan."

Ma Xiaolong translated it to Hans and Tom, and both of them said they would wait.

Ning Cheng saw that everyone was a little worried, but he was suffocated in his heart and wanted to do it for everyone to see.

With such firm conviction, Ning Cheng also gradually fell asleep.

In his dream, Ning Cheng dreamed that he finally succeeded, won the recognition of everyone, and became the world's top chef, sought after by many people.

It's a pity that everything is a dream.

When Ning Cheng was about to win the world's highest trophy of chefs, he was awakened by a photograph.

I opened my eyes and heard Lin Ruifeng's urging sound: "Get up quickly. I'm going to buy groceries with Master today. If you don't get up, Master will definitely be angry."

Then Ning Cheng also got up and saw Ma Xiaolong, Hans, and Tom all get up.

And when everyone went downstairs to wash, there was already a sirens outside.

That was Feng Yifan urging them to speed up.

Ma Xiaolong couldn't help but said, "Oh, why is Master so early every day?"

Lin Ruifeng smiled and said: "Not every day, this kind of situation is only three or four times a week."

Ma Xiaolong said helplessly: "Three or four times a week is not enough? If this happens every morning, who of us can survive? It's really unbearable."

Although complaining, Ma Xiaolong speeded up and finished washing.

A group of people went out from the house, walked from the back alley to the end, and saw Feng Yifan's car parked by the roadside.

A group of people hurried into the car.

Feng Yifan drove the car and rushed to the market in the dark.

In the car, Feng Yifan asked, "What are you going to buy today?"

Lin Ruifeng said immediately: "Today I need to buy catfish, then beef, eel, and some red onions and garlic, as well as shallots and green onions, all of which are needed."

Ma Xiaolong went on to say: "There are some other fish, and you may need to buy some shrimps. By the way, Master, it seems that there are crabs recently. Should we buy some too?"

Feng Yifan shook his head and said, "Don't worry, it's not yet the most fat time."

Hans and Tom also listed some of the things they need to buy.

Feng Yifan listened and asked with a smile: "Hans, now you are also starting to cook, and you can no longer use your dim sum as a dish."

Hans said quickly: "Chef don't worry, it won't be used anymore."

Ma Xiaolong did not forget to take the opportunity to expose the jokes Hans had done.

"You probably don’t know that Hans used to be the best dessert chef in our restaurant, but he was unwilling to be just a dessert chef, so he started to try cooking. As a result, he produced a series of dessert recipes. All of us are almost tired of death."

Lin Ruifeng asked curiously: "Use desserts to cook dishes?"

Ma Xiaolong nodded: "Yes, it's really bad for him to figure it out."

Lin Ruifeng thought about it seriously and found it to be a bit weird, but he must also admit Hans' boldness.

Ning Cheng couldn't help but said, "In fact, it's not impossible, like squirrel mandarin fish. On the whole, it is also sweet. Is it a dim sum dish?"

Feng Yifan immediately said: "What do you know? Sweet dishes are the same as desserts? And you forgot? What did we say yesterday? You did not make a staff meal. You cannot participate in this discussion for the time being. I still need to practice."

Ning Cheng was stunned for a moment, but still hurriedly said, "I know Master."

The atmosphere in the car suddenly became a little silent.

Everyone was a little surprised by Feng Yifan's anger.

But think about it, everyone. Feng Yifan's anger is also to motivate Ning Cheng, as if he was in the Pervance restaurant. Who hasn't been angered by Feng Yifan?

Therefore, Ma Xiaolong calmed down and warned Ning Cheng to keep working hard.

Ning Cheng was a little wronged in his heart, but he was still more convinced of Feng Yifan's ability, so he didn't complain in his heart in the end.

After the group arrived at the market, Feng Yifan assigned tasks for the apprentices to go shopping.

He led Ning Cheng to the vegetable stall of the old Zhang family.

When he came here, Feng Yifan also introduced some things to Ning Cheng, which is to tell Ning Cheng the basis of how to choose some vegetables.

When Lao Zhang saw Feng Yifan coming, he also smiled and said, "Yifan, you are very famous now. We are all saying in the market that if anyone can do your business, then he will be embracing his thigh."

Feng Yifan smiled and said, "Uncle Zhang, then you must have carried it."

Lao Zhang continued: "Isn't it? Even if you don't buy your food from me now, you still have to buy all kinds of onions and garlic from me."

Feng Yifan nodded: "Yes, I still need to find you, Uncle Zhang."

Speaking of this, Feng Yifan asked strangely: "Right, where is Zhang Qiang?"

As soon as the voice fell, Zhang Qiang didn't know where he came out without having to speak.

"Brother, do you call me?"

Feng Yifan looked at Zhang Qiang and smiled and said: "What have you been up to lately? I heard from Uncle Zhang that I seem to be in a relationship recently? Then I didn't have a good job?"

Zhang Qiang said immediately: "Why, brother, you can't just listen to my dad's words."

Feng Yifan then asked: "Then your love affairs are fake?"

Zhang Qiang froze for a long time, and could only say: "It's true to be in love, but I didn't delay work."

Zhang Qiang's father immediately said: "Smelly boy, did you say that you didn't delay work? I was waiting for you to deliver the goods two days ago, but where did you go? When you came back so late, the delivery was almost delayed."

Zhang Qiang hurriedly said: "Am I delayed in the end?"

Lao Zhang immediately threw a potato out of it: "Smelly boy, you are ashamed to say."

Feng Yifan stretched out his hand to catch the potatoes, and threw them back with a smile: "Okay, Uncle Zhang, is this a good thing, so don't complain. Are you afraid that you will lose your daughter-in-law by then?"

Zhang Qiang also took the opportunity to say, "That's right, you always urge me to get married. Now I have found one, are you not happy?"

Lao Zhang felt very annoyed at once: "Hey, your kid is still excited, right?"

Feng Yifan raised his hand and patted Zhang Qiang lightly: "Okay, you don't want to talk to your dad here. Do the work you should do well. After you're done, go and fall in love with you. Your sister-in-law and I will have your wedding wine at that time."

Zhang Qiang smiled and said, "Brother, actually, I want you to make a wedding wine for me."

Feng Yifan smiled and said, "Okay, you guys are quite good at picking things, but the place in Su Ji is too small. Why would you please invite me at Fujing Building? If I have time, I will make you a meal."

The old head Zhang said, "No, it's good in Su Ji. We don't have many people in our family."

As soon as this was said, the vegetable vendors next to him became unhappy.

"Hey, you old Zhang, you are really stingy, why don't you marry a son and a wife, don't we people please?"

"Lao Zhang, you are not right. You said you haven't made less money in a year? Have a banquet, are you so stingy?"

"Yeah, we will all go there then."

"Yes, go without invitations."

The words of a group of people amused Lao Zhang: "Okay, all go, it's up to this kid's ability, it is really done, I will invite everyone in Fujing Building."

Feng Yifan said cheerfully: "Okay, I'll give you a discount at that time."

There was a lively chat here, when suddenly an acquaintance came over.

Feng Yifan turned his head and saw that it was Qi Deqiang who had left Fujing Tower. Several young cooks followed him, one of whom was Lin Ruifeng's cousin, Lin Ruilong.

When they came to the vegetable stall, Qi Deqiang and others saw Feng Yifan, and they all felt a little uncomfortable.

Originally, such a group of people were arrogant and domineering all the way in the vegetable market, and they would be treated like big bosses in front of any stall.

There is no other reason. Everyone in the vegetable market knows that Qi Deqiang and his party are chefs in a large restaurant, so they want to curry favor with them so that they can take this big order.

This also invisibly increased Qi Deqiang's arrogance.

Having walked along the way, Qi Deqiang did not shy away from offering benefits such as kickbacks under the initiative of each vegetable vendor.

Although there is no final agreement, Qi Deqiang has also gained a lot of benefits along the way.

However, once people start, they are not so easily satisfied.

So Qi Deqiang walked over here again, clearly wanting to continue to make more profit.

It's just that he didn't expect that he would meet Feng Yifan in front of this vegetable stall.

Facing Feng Yifan, Qi Deqiang also hesitated, but bit the bullet and said hello: "Hello Chef Feng."

Feng Yifan looked at Qi Deqiang, then at the group of people behind him, especially at Lin Ruilong two more times, but calmly replied, "Well, you guys should come here to buy groceries too?"

Qi Deqiang didn't have the low voice he had before. Instead, he said, "Yes, there is a restaurant inviting me to go."

Feng Yifan nodded: "Well, I know, it's the one that has been singing on stage with Fujinglou and also wants to win the title of Huaicheng's No. 1 Restaurant, right?"

Qi Deqiang said: "Yes, it's Dexing Building."

Feng Yifan added: "Yes, you, as the top pick of Huaicheng Chinese cuisine, can also be the chef of Dexing House."

Lao Zhang saw Feng Yifan and Qi Deqiang chatting. He thought they were acquaintances. He greeted him without thinking, "The chef of Dexing Building? I don't know what you call it?"

Zhang Qiang still knew about Qi Deqiang and immediately helped answer: "Dad, he is Qi Deqiang. He was in Fujing Building before, but now he has moved to Dexing Building."

Seeing Zhang Qiang's words are wrong Feng Yifan said with a smile: "Zhang Qiang, don't do this, everyone has their own ambitions."

Qi Deqiang did not linger here, but said goodbye directly to Feng Yifan and led the people away.

Before Zhang Qiang had gone far, he deliberately said loudly to Feng Yifan: "Brother, you may not know that this group of people came from over there, but they did not take advantage of the other side, but I am afraid that those homes are out of it Some money, they didn't even plan to buy it from them."

When Qi Deqiang and his party heard Zhang Qiang's words, they were a little dissatisfied with each one, but Qi Deqiang sullenly speeded away, and the others could only quickly follow.

Feng Yifan couldn't help shaking his head and sighed as he watched the group of people fleeing from behind.

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