Chapter 641： Shanzhen cooking

Feng Yifan's unique way of making oyster mushrooms is really amazing for everyone.

But at this time, when everyone was relishing the oyster mushroom shreds, he was looking at various wild vegetables and thinking about how to make these things into suitable dishes?

Soon a thought came to Feng Yifan's mind, and he quickly sketched an interesting dish.

Su Ruoxi was left to play with her daughter at Han Wenwen's house, while Feng Yifan pushed her father-in-law and took Ning Cheng to go home first.

Feng Ruoruo didn't make a fuss to let her father stay, or to go with her father.

Because the little girl knows very well that Dad is going home to study new dishes.

Feng Ruoruo sent her father to the door, waved her little hand and said, "Bye bye, father, you are going to give Ruoruo your new dish at noon. It must be delicious."

Feng Yifan nodded with a smile, and stretched out his hand and high-five with his daughter's small hand.

"Well, we have high-five. Dad must use these mountain treasures bought from sister Wenwen's house today to make Ruoruo a delicious lunch."

Feng Ruoruo smiled happily and nodded: "Well, dad, come on."

Then Feng Yifan also bid farewell to his wife and the rest of the Han family, pushing his father-in-law to lead Ning Cheng back.

As for the purchased mountain treasures, they were all held in the small basket in Ning Cheng's arms.

Watching Feng Yifan and the others leave, and looking at Feng Yifan’s back, Old Man Han said: "It seems that Yifan has made a lot of progress over the years. The previous Yifan has not been so serious. When he was a child, he was more like a mischief, and extremely Rebellious kid."

When Han Wenwen heard what her grandpa said, she couldn't help being curious about what happened to Uncle Yifan when she was a child.

"Grandpa, was Uncle Yifan very rebellious when he was a child? Isn't he obedient?"

Grandma rushed to answer: "When Ruoruo’s father was a child, it was not like Ruoruo’s obedient now. At that time, he often quarreled with Ruoruo’s grandparents. He did something extraordinary and was beaten up by Grandpa Ruoruo."

Feng Ruoruo heard what Wenwen's grandma said, and asked quickly: "Grandma, my father was spanked by my grandpa? Is it because my father is disobedient, and grandpa spanked him?"

Grandma Wenwen smiled and shook her head: "It's not just a spanking. If Grandpa took a stick at that time, he beat your dad so hard. Your dad got plastered on his arm later. After that, your grandparents never beat your dad again, but your dad is quite obedient."

Su Ruoxi has heard from her husband and her parents-in-law on more than one occasion that her husband was rebellious when she was a child.

But I have never heard of the fact that my husband was beaten so hard by his parents.

Su Ruoxi thought for a while and asked, "What was the reason for being beaten?"

Father Han said: "Because Ruoruo's father took Yue Qingsong and a few children from the village at the time, he almost burned the forest in the mountains north of the village."

Su Ruoxi was surprised when she heard it, and Han Wenwen and Yue Qihao who went to the woods were also surprised.

Yue Qihao couldn't help asking: "My father is also involved?"

Grandma Wenwen smiled and said: "Your father didn't miss the fight when he went home, but it was not as cruel as Ruoruo's father was beaten, because at the time Ruoruo's father said that it was him who led the head and that it was him who made the fire. , So Ruoruo's father was beaten the worst by Ruoruo's grandfather."

Su Ruoxi was really surprised, but she had another thought in her heart. It seems that neither the husband nor the parents-in-law said anything about it. She vaguely felt that there might be something hidden in it, so the family didn't mention it. Perhaps the husband deliberately took full responsibility at the time?

Old man Han said again, "Well, that's all from the past. Now Ruoruo's father is a good husband and father with responsibility, right?"

Feng Ruoruo smiled and nodded when he saw Grandpa Han asking himself, "Yes, my father is the best."

Su Ruoxi came back to her senses and smiled and touched her daughter's head: "You shouldn't always praise your father like this. You will make others laugh at you. I think Ruoruo always depends on her father and is a little baby."

Feng Ruoruo heard her mother's words and looked at her in a strange way and said, "Ruoruo is a baby.

Such a conversation between the mother and daughter amused everyone in an instant.

Su Ruoxi can only say helplessly: "Well, you are a little baby."

Feng Ruoruo smiled happily, and stretched out her hand to hold sister Wenwen and said, "Well, sister Wenwen and brother Haohao, let’s go play together. Today, we don’t have to go to the grandparents’ vegetable garden. Let’s go to the village to play together and find the children in the village. Let’s play together, okay."

Su Ruoxi heard her daughter say this, and said with a smile: "Then Ruoruo will go to play with her sister and brother, mom will go home first."

Feng Ruoruo immediately took her mother's hand: "No, mother, go play with us."

Su Ruoxi heard her daughter's words and said with a smile: "You group of children are going to play, how can your mother follow? Also, look at your sisters, brothers, and other children. Didn't you let your parents follow? So you have to follow Sister and brother go together."

Feng Ruoruo still didn't let go, pulling her mother and saying, "But if you want your mother to go with you, or if you go home, your father will not be able to accompany your mother, and your mother will have no one to play alone."

After being said by a girl, Su Ruoxi really had the illusion of a little empty nest old man.

But then she smiled and said, "Mom can go find someone else to play, mom can go to your Aunt Hu Yan, right?"

Hearing this, Feng Ruoruo thought about it and said, "Okay, mother, go find Aunt Hu, and I will play with sister Wenwen and brother Haohao. When we finish playing, I will go to Aunt Hu's house to find you? Then we will go home to eat together, okay mother?"

The daughter arranged everything, Su Ruoxi thought it was also quite good, nodded and agreed.

"Okay, mom is waiting for Ruoruo at Aunt Hu Yan's house."

After that, Su Ruoxi and three children also bid farewell to Han Wenwen's grandparents and walked to the fork in the village together. The three children went to the village to find other children to play, and Su Ruoxi went to Hu Yan's house.

During this time, Su Ruoxi was relatively leisurely in the village, and she was not familiar with most villagers.

The only ones who are more familiar are Qi Yan and Hu Yan.

Among them, she may be able to talk to Hu Yan better, so she still prefers to talk to Hu Yan, and by the way, she can feed the ducks with her at Hu Yan's house.

Feng Ruoruo was dragged by her sister and brother, and walked towards the village together, calling all the children who had played together in the village before.

The children in the village rejected Feng Ruoruo from the beginning, and now they are still willing to play with her.

So Feng Ruoruo and her sister and brother shouted, and soon many children from the village ran over.

It's not too much, but in fact there are a lot of people, there are about ten children.

Such a group of children, like a small team, ran to the grassland and the small forest in the north of the village. There is already a group of children frolicking and going out.

Although it is summer, the sun above your head is more powerful, but in such a small lush forest, the children don't have to worry about being exposed to the sun.

Feng Yifan pushed his father-in-law back, and on the road he also told his father-in-law about his thoughts.

"Dad, you said I use river fresh, after muddying it, dressing up in that kind of bun, wrapping it in bracken, and then frying or frying to make small meatloaf, this way How about a dish?"

Su Jinrong seemed to have guessed Feng Yifan's thoughts, and thought for a while and asked: "Are you going to marinate the bracken in Suzao soup? Is it wrapped in the middle of those fresh river meat?"

Feng Yifan said immediately: "Yes, and we only use the front end of the bracken, it will look better in this way."

After another period of contemplation, Su Jinrong gave some opinions again.

"Well, you don’t need to mix the fresh meat from the river, and wrap them with different meat to make individual cakes, so that the taste will change. By then, this dish of ours can be called ' "The smell of mountains and rivers', what do you think?"

After listening to the opinions given by his father-in-law, Feng Yifan felt that it was really feasible.

Mud with different kinds of fresh water, and support the bracken to wrap the bracken separately.

In this way, it can even be sculpted, placed in the shape of flowers on the plate, or made into the shape of a dragon of mountains and rivers, all of which can be freely played by Feng Yifan.

Of course, the most important thing is to ensure that it tastes good.

And the processing of bracken also has to go through a very tedious process.

It usually takes many times of cooking to ensure that some of the toxins in the bracken itself are cleaned up, otherwise it may cause poisoning if it is eaten directly.

On the way, Ning Cheng listened to the discussion between Feng Yifan and Su Jinrong, and he was also very curious. What exactly does Feng Yifan make of bracken and hexian? He really couldn't think of it.

After returning home, Feng Yifan immediately began to prepare.

The first is to boil water in a large pot, and put all the bracken in the pot for the first cooking. And during the cooking process, be sure to cover the pot for simmering.

After cooking for about ten minutes, remove all the bracken and wash it several times with clean water.

Then cut off all the hard parts of the bracken, then use a knife to cut the bracken into two halves, and then wash it in clean water.

Then put it in the pot for cooking, this process can add some salt.

Still have to cover the pot and simmer.

After the final cooking is completed, it is still necessary to carry out panning to ensure that all the viscous substances inside the bracken are cleaned up, but such bracken can not be cooked directly, and it needs to be placed aside and soaked in running water overnight. To be able to completely remove the toxins in the bracken.

Of course, it can also be soaked by constantly changing the water.

Although the process is very cumbersome, this is after all to ensure that people will not have problems eating.

Everything is done, soak the bracken in a water basin and place it under the spring in the backyard so that it can be slowly soaked with flowing water.

Feng Yifan returned to the kitchen with a helpless smile: "It looks like you can't do it today?"

Hearing this, Su Jinrong smiled and said, "If you can't make bracken, then you can do something else. Don't you still have a lot of mountain products?"

Feng Yifan listened and nodded: "Well, let's make something else first, and study that dish tomorrow."

Then Feng Yifan thought about the failed dish he had made before, and thinking that he had a lot of mountain products now, he had some new ideas and decided to make some improvements.

He still uses Su to make the meat, but this time he didn't use dried tofu to wrap it, instead he picked it with Han Wenwen, not the bamboo fungus which is often seen.

After the bamboo fungus has been dried by Han Wenwen and soaked in water, wash it well, cut the bamboo fungus into small pieces, and then cut all of them.

After that, Feng Yifan chopped up Su to make meat and stuffed everything into the cut bamboo fungus.

Next, Feng Yifan filled all the bamboo fungus made with Su-made meat on the plate, and poured a little Su-made soup on the bottom of the plate, and put it in a pot for steaming.

During the steaming process, Feng Yifan cooked a sauce in another small pot.

A little bit of base oil, followed by a little bit of chicken fat, after mixing, add salt, sugar, pepper, and soy sauce to fry, and finally add some glass gorgon thinly.

When the sauce is prepared, the bamboo fungus has been steamed in the pot. Take out the soup and pour out the soup at the bottom of the plate. After re-arranging the plate, pour the sauce on it.

In this way, a piece of bamboo fungus stuffed meat is considered complete.

Different from the common bamboo fungus stuffed meat, Feng Yifan's meat uses marinated soy-made meat, and when it is steamed, it is also steamed with soy-made soup. The taste is considered to be deep into the bamboo fungus. Pour the last sauce on it, and it smells very attractive.

Feng Yifan still only made a little, and let his father-in-law and Ning Cheng have a taste together.

After eating this time, the previous taste problem seemed to be solved at once, and it can be said to be delicious and juicy.

And when it tastes, it really tastes very unique.

After tasting, Su Jinrong said, "Well, this idea is really good. It has not lost the meat and bamboo fun original flavor, and at the same time it has the taste of Su made soup, and your last flavor is really the finishing touch. The pen enhances the taste experience of the whole dish. It is really a delicious mountain delicacy."

Ning Cheng also found it very delicious, but he couldn't say that Su Jinrong was so professional.

He just used actual actions to express deliciousness, and he ate two or three in a row.

But at the end of the meal Ning Cheng suddenly asked: "Uncle Yifan, this is just stuffed meat in it. Can we add some fresh water to the meat? For example, add shrimp? Nowadays the more seasonal snail meat? Wouldn’t it taste better like this?"

Ning Cheng's words made Feng Yifan and Su Jinrong look at each other.

Then Feng Yifan smiled and said, "Well, Ning Cheng has made a lot of progress, and he can even think of it. Adding some fresh food to it is very good. You have to remember this idea."

Ning Cheng was also a little embarrassed to receive such praise.

"Uncle Yifan, I, I just said casually, you, don't you think I am talking nonsense, I, I don't need any credit."

Su Jinrong also laughed: "Don't be nervous, remember your work, aren't you one step closer to apprenticeship?"

Hearing this, Ning Cheng hurriedly said with excitement: "Well, okay, okay, I want this gong."

Suddenly there was a burst of laughter in the Feng's kitchen.