Chapter 640： Make mushrooms into shredded beef taste

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After Feng Yifan observed a lot, he saw a batch of oyster mushrooms that had been dried by Han Wenwen. He suddenly felt that this thing could make a good dish for everyone.

So he directly borrowed the kitchen from Lao Han's.

"Bo Han, I want to borrow your kitchen, okay?"

Old man Han smiled and asked: "What's the matter? You dignified Chef Feng, do you want to show your hand in my house? This is to be bought and cooked, right?"

Su Ruoxi couldn't help saying: "You have to try to cook new dishes. Just go home and cook. It would be a bad idea to disturb you at Bo Han's house."

Feng Yifan smiled and said to his wife: "I don't want to make new dishes, I want to make a snack for the children."

Hearing that there was a snack, Feng Ruoruo immediately said: "Okay, okay, dad makes a snack for us, I want to eat it with sister Wenwen."

Speaking of this, Feng Ruoruo said again: "No, right? There is also brother Haohao. Dad, sister Wenwen and Sister Wenwen are going to call brother Haohao to eat together."

Su Ruoxi couldn't help but smiled and said, "You know how to eat. Brother Haohao probably hasn't gotten up in the early morning."

Feng Ruoruo pursed her small mouth and said, "Brother Haohao is really a lazy bug. It's so late and I still get up."

Han Wenwen smiled and said: "Then I will take Ruoruo to call Yue Qihao, maybe he has already gotten up, and he just called over to eat Uncle Yifan's snack, which is just for breakfast."

Feng Ruoruo immediately said: "Okay, okay, let's go with sister Wenwen."

The adults didn't stop them this time, they just yelled together when the two children went out to make the two children pay attention to safety on the way.

But in fact, adults are not worried, because the children are all running in the village, and the people in the village will also help to watch. Under normal circumstances, as long as the village does not leave the village, there should be no trouble. Besides, when Han Wenwen went out, she took her group of dogs with her.

If you really meet one or two bad guys and face such a group of big dogs, there may not be a way.

After the children went out, Feng Yifan asked Grandpa Wenwen again: "Bo Han, can I use the kitchen?"

Old man Han smiled and said, "You can be used by a chef like you. It's an honor for our family. It also allows us to see the chef's craftsmanship."

Feng Yifan said with a smile: "Uncle Han, please don't bury me. I actually want to take advantage of this and make some interesting snacks for the children, so that the children can taste something, and then give you Bo Han, noon. How about adding an interesting side dish?"

Old man Han smiled and said, "Okay, let's wait and see."

Feng Yifan then followed Grandma Wenwen into the kitchen and also checked the kitchen.

Determine what is in the kitchen and what is missing.

Fortunately, what Feng Yifan has to do is relatively simple, and the things in the Han's kitchen are basically enough.

Grandma Wenwen was still a little worried: "Yifan, we don’t have much in our own kitchen, can you see if there is something missing? If something is missing, tell your Han Bo and auntie, auntie will buy it for you on the street. , You can say it, don’t be polite."

Feng Yifan smiled and said, "Mother, don't be busy, your kitchen is enough."

Then Feng Yifan took out the oil in the kitchen first.

The oil used in the kitchen is peanut oil, and it is also squeezed by the village's oil mill. To be honest, the peanut oil squeezed by the village's oil mill may be more pure than the one bought on the street. Of course, the peanut oil squeezed in the village may also contain more impurities, which may have advantages and disadvantages.

Feng Yifan raised the oil drum, looked at it and asked, "Auntie, can you use the oil in your house?"

Grandma Wenwen said immediately: "You can use it if you want, can you still lack this little oil at home?"

Hearing this, Feng Yifan also laughed.

Indeed, the living standards in the village have improved now, and I don’t even care about such a small amount of oil.

As for Feng Yifan, he just processed the barrel of peanut oil from the Han family, and filtered the oil a little bit, so that Han’s cooking will be more fragrant in the future.

"Madam, this oil, I will process it for you a little bit today. You will use this oil for cooking in the future, and it will be more fragrant."

Grandma Wenwen didn't understand it very well, she just said cheerfully: "Okay, I listen to you chef."

At the same time, Ning Cheng took the initiative to push Su Jinrong into the kitchen. He was also very curious in his heart. He wanted to see what Feng Yifan was doing.

In Ning Cheng's view, Feng Yifan requires complicated preparations every time he cooks.

It was also because of the proper preparation in advance that he was able to make every dish very well.

However, it is obvious that today's Han's kitchen is relatively rudimentary, which does not meet Feng Yifan's needs in advance.

So Ning Cheng was more curious.

Feng Yifan poured all the oil into the pot, and in the process of pouring it into the oil pot, it also passed through a screen to filter the oil once to ensure that the oil in the pot was cleaner.

Afterwards, Feng Yifan picked Han Wenwen back and took all the oyster mushrooms after drying.

After a little rinsing, **** up the moisture on the oyster mushrooms.

At this time, the temperature of the oil pan was about 50-60%, but Feng Yifan was not in a hurry. Instead, he said to Ning Cheng: "You remember, if this mushroom is wet, then it will be 50-60% now. When the oil is warm, go down first. After deep frying, take it out and wait until the oil temperature rises before the next time."

After introducing Ning Cheng, Feng Yifan pointed to the oyster mushrooms on his hands and said, “Today these are dried, so you don’t need to fry them twice. You can fry them directly when the oil is 70% to 80% warm.”

While talking, the oil temperature had risen, and Feng Yifan poured all the oyster mushrooms into the oil pan.

In an instant, the oil pan churns, and the oyster mushrooms are quickly shaped in the oil pan, and the final moisture is forced out, further tightening, and becoming a tight strip.

Feng Yifan completely waited for the oyster mushrooms to change color and become a kind of burnt brown when they were fried. He fished them out of the pan.

Pour out the oil in the pot, set aside to cool and settle.

Then scoop a spoonful of oil again, and put the green onion and **** in the oil pan. Fry the scallion and ginger, and then deep-fry it to brown, and then discard all the scallion and ginger.

Feng Yifan said to Ning Cheng again at this time: "Did you see? The onion and **** here need to be discarded, so when frying, do not use whole onion and ginger. If it is in the back kitchen, you can use leftovers from other chefs. For the leftovers, I use some green onions and **** at home, understand?"

Ning Cheng also took it down seriously.

Grandma Wenwen, who was standing by and watching, couldn't help but say to Su Ruoxi when she heard this, "It seems that this great chef also pays attention to economy?"

Su Ruoxi smiled and said: "Yes, many times, these onion and **** just need the taste when cooking, so you don't have to put the whole onion and ginger. Using some leftovers can also save the waste of leftovers. Now it is also advocated. We must save."

Grandma Wenwen nodded and said: "Yes, right now, I really should save some. I am optimistic about many young people. It is really terrible to waste."

Father Han also came to the kitchen at this time, and he heard this and said loudly: "That's why we have forgotten what is hard work. Is it easy for us to get up early and greedy black farming? As a result, those children, especially the young ones, It really hurts to just waste it like that."

Grandma Wenwen went on to say: "Yes, I let it go on TV, and all the good things are ruined."

Using this topic, Feng Yifan said to Ning Cheng: "Did you hear it? You must know how to cherish, and you must not waste it easily, especially as a chef, you must not waste food casually, so do you understand why I want you to make it every day? Take all the scraps back to eat?"

Ning Cheng nodded: "Well, I understand, you can't waste it, you must cherish the labor of the workers behind the food."

Old man Han looked at Ning Cheng, and suddenly said, "Who do I think it is, the grandson of Lao Ning's family? I just said that I had never said a word when I came in, so I almost didn't even dare to recognize it."

The old man asked again: "Are you learning from your Uncle Yifan now?"

Ning Cheng nodded and said, "Yes, I'm studying with Uncle Yifan, but I haven't passed the test yet and I can't officially apprentice the teacher."

Old man Han smiled and nodded: "Well, work hard. I also know the ridiculous things your kid had done before. If you can wake up in time and turn your head back, that sentence is called'the prodigal's return is not gold', so you must study hard and strive to be able to Formally apprentice, following you Uncle Yifan will definitely become a chef."

Ning Cheng said seriously: "Grandpa Han, I know, I will definitely learn from Uncle Yifan."

After Feng Yifan finished frying the green onion and **** over there, put light soy sauce and a little dark soy sauce directly into the oil in the pan, and then add some sugar to make the juice thick, and then pour all the fried shredded oyster mushrooms. Put some sesame seeds in the pot and stir fry to make sure that the sesame and sesame are evenly spread on each root.

Finally, add a little bit of spicy millet, and then it can be served on a plate.

Feng Yifan smiled and said to everyone: "Okay, this dish is ready, let's see if the children are here? Let the children try and see how my dish tastes."

When Feng Yifan said it was a dish, a group of people couldn't help feeling very strange.

Su Ruoxi asked directly: "Didn't you say, are you making dim sum for your daughter and them? How come it has become a dish now?"

Feng Yifan explained with a smile: "This can be used as a snack or as a snack."

And when he was about to walk out of the kitchen, Feng Yifan didn’t forget to say to Grandma Wenwen: “Mother, don’t move this pot of oil now, wait for it to settle, and I’ll help you deal with it later. After that, the oil can continue to be used. Yes, and it's guaranteed to be more fragrant."

Granny Wenwen smiled and said, "Okay, we are all like chefs."

When a group of people came out of the kitchen, Feng Ruoruo and their children had already returned.

Feng Ruoruo did not forget to introduce with Yue Qihao, who came back with him as he walked in the door: "Brother Haohao, my father bought the dishes picked by sister Wenwen and made them delicious for us. I immediately thought of delicious Yes, I want to share it with Brother Haohao."

Yue Qihao also looked expectantly and said, "Thank you Ruoruo."

Han Wenwen smiled and said: "Yue Qihao, you are really lucky. If my sister is thinking of you, otherwise, I will definitely not call you to eat."

In fact, there are many children in the village, but the only ones who can really play with Feng Ruoruo are Han Wenwen and Yue Qihao.

Some other children may reject Feng Ruoruo a little, or be somewhat afraid of Feng Ruoruo.

However, after getting along during this time, Feng Ruoruo also made some other friends, but her relationship was not as close as Han Wenwen and Yue Qihao, so she did not go early in the morning to call all the children to eat together.

Entering the yard, Feng Ruoruo immediately yelled: "Dad, sister Wenwen and I are back with Brother Haohao, are your snacks ready?"

A group of people in the yard are also waiting for the children to come back at this time. Everyone is more curious about how Feng Yifan's dish tastes.

Feng Yifan picked up the plate and said, "It's done, you guys come over and try it soon."

The three children rushed over and took a look at the fried oyster mushroom shreds on the plate. The three children were also very curious and didn't quite understand what it was.

Seeing the three children hesitate, Feng Yifan immediately said: "Don't be afraid, try it, it's delicious."

Han Wenwen's grandma also took out chopsticks to distribute to everyone.

First, naturally, let the three elderly people taste it, and then Feng Yifan picked up a chopstick to let his daughter taste it.

At the same time, others also picked up some with chopsticks and put them in their mouths to taste.

In fact, everyone was a little bit less optimistic in their hearts. After all, there are so many black things on the plate. Even though they are decorated with white sesame seeds, they do not sell well.

But when it was really eaten in the mouth, everyone felt very amazing in an instant.

Feng Ruoruo liked it very much, but this time the little girl didn't shout out for the first time, but shrank into her father's arms, watching how other people judge her father's dish.

In the end, the first person to speak was Old Man Han: "Well, it's really delicious."

As soon as Old Man Han spoke, he brought a final word.

Afterwards, Grandma Wenwen also said: "Well, it's really delicious, salty, sweet, and spicy. It still retains a bit of crispy texture. It doesn't taste like a mushroom at all, but it's a bit like eating a little bit. The feeling of shredded beef, no wonder Yifan said this is a dim sum."

Hearing the words of grandma Han Wenwen immediately said: "Yes, yes, I really thought it was shredded beef when I ate it."

Yue Qihao was curious and asked, "Isn't this shredded beef?"

Feng Ruoruo finally spoke: "Hahaha, Brother Haohao guessed wrong, this is not shredded beef, this is made by my father using those mushrooms picked back by sister Wenwen."

Yue Qihao was suddenly surprised: "This, this is made of mushrooms?"

Feng Yifan smiled and nodded: "Yes, it's dried oyster mushroom shreds. I deep-fried all the water and added some seasoning, so you will feel like shredded beef."

Yue Qihao picked it up with chopsticks again and tasted it, and then said in surprise: "It turned out to be made of mushrooms?"

Obviously, the boy is still a little weird, thinking that this has subverted his cognition.

Ning Cheng was also subverted, and he was also very surprised by such a dish of mushroom silk, especially since he watched Feng Yifan make it, and it had a stronger impact on him than Yue Qihao.