Chapter 415： Su Kee

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As night fell, the lights on the old street came on one after another, illuminating the whole old street brightly.

Bustling crowds began to appear on the old streets, some of them were nearby residents, some were people from all over the city, and some were tourists who came to Huaicheng.

Among them, the most eye-catching on the old street is undoubtedly the entrance of Tonight's Su Kee Restaurant.

When people walked near the entrance of Su Ji Restaurant, they could see a long line waiting in line.

In front of Su Ji's not-so-big door face, there were a row of diners waiting for their seats.

When a few tables in the restaurant leave, there will be people in the line coming in immediately, unable to fill the table that has just been cleared, and then people will be seated in the line outside.

At this time, three little girls will come out from the restaurant, holding a small tray in their hands.

On the tray are paper cups with tea and water, and then there are small snacks on a plate by plate.

Feng Ruoruo led the team, came to the people who had just sat down in the line, and held the tray in front of them.

"Please wait a minute, there are a lot of customers in the restaurant today. Mom and Dad are very busy, so please drink a little water, and then you can have a snack first."

The little girl's words made the diners who had just sat down in the line a little surprised.

The female diners among them will instantly have a maternal affection for the little girl.

"Yeah, it's so cute, thank you."

Pick up a cup of tea, and then pinch a snack to taste.

Yang Xiaoxi next to him immediately said, "Dads are all made by Feng's father. They are delicious."

Chen Yaofei went on to say: "But don't eat too much, keep your stomach, and eat Papa Feng's food for a while. Papa Feng's food is more delicious."

Hearing the words of the three little girls made all the people waiting in line happy.

Especially women, they love the three little girls even more, and one of them even wants to hug these three cute little girls.

"It's so cute."

"Yes, yes, I really want to hug them."

"I haven't found it before, but Su Ji turned out to have such three cute little ones."

"No wonder Su Ji's business is so good, it turns out that there are such three cute little ones."

"Hahaha, there are such three little cuties to give snacks, I'm willing to wait in line for as long as possible."

Because the three little girls were holding trays, although many people wanted to hug them, it was really inconvenient. Then some diners took out their phones to take pictures.

Soon in the circle of friends among the diners, three little girls showed up holding trays to deliver tea and snacks to the diners in line.

The photos in the circle of friends spread, and more people became curious about this restaurant.

"Wow, where is this restaurant?"

"Is this Su Ji? So many people line up?"

"Are these three little girls from the boss? They are so cute."

"Hahaha, they are distributing tea and snacks. It's really interesting."

"No, I want to eat too."

"Yes, yes, I have to go to Su Ji for dinner, even if it's a line."

"Make an appointment, target Huaicheng ancient street, Su Ji restaurant."

"Fight one order, fight one order."

...

With the spread of the circle of friends, more and more people began to rush over to Lao Cai and Su Ji.

Feng Ruoruo took two good friends and distributed tea and snacks to the grandparents, uncles and aunts, brothers and sisters who were waiting in line outside, and then hurried back to the restaurant to deliver the menu to father in the kitchen.

Feng Yifan is also very busy in the back kitchen. Fortunately, Lin Ruifeng is now barely able to keep up with the rhythm.

Therefore, with the help of his apprentice, Feng Yifan is not too busy.

For each dish, Lin Ruifeng is doing some cutting and matching process, and Feng Yifan is doing some cooking. The master and apprentice work alternately in this way, and the efficiency of serving dishes is naturally much faster.

Table after table of dishes are served, and the diners outside are also busy taking pictures.

Then when I went to taste it, I naturally wanted to compliment it.

The four-pan fried soft pockets and the first ones on the Dashao Maanqiao, the contestants who came here to learn, also gathered together to taste these two dishes.

After eating, each contestant tasted a different taste in an instant.

For the diners who come to Suji for dinner, they may just think that these two dishes are delicious, suitable for their own taste, or not suitable for their own taste.

But for these chefs who are preparing to participate in the Fujinglou cooking competition, it is natural to taste different flavors from these two dishes.

The first is the fried soft pocket. The entrance is very smooth and tender. Although it has gone through the four processes of "one blanching, two strokes, three boiling, and four stir-frying", the eel meat is still very tender.

After the entrance, the eel meat, which seemed to be able to be clamped completely, was able to loosen in the mouth at once.

But at the same time, the tender and smooth texture of the eel is not lost at all.

Such a taste and texture, I have to say that it is indeed very comfortable to eat.

Let’s not talk about the taste, but the smooth and tender meat texture makes people feel very comfortable to eat in the mouth.

Then it is very simple and fresh, with a slightly heavy pepper flavor, and the tongue of the person who really eats it is trembling.

After tasting for a long time, Qi Deqiang sighed: "It's delicious, it's really delicious."

After this sigh, Qi Deqiang turned and walked in front of Su Jinrong, bowed to Su Jinrong in the wheelchair and said, "Master Su, I admire you Su Ji very much, Qi Deqiang, and leave."

After saying this, Qi Deqiang didn't stop, he turned around and walked out of Su Ji.

Seeing Qi Deqiang walking out, Su Jinrong nodded secretly, thinking that Qi Deqiang might have a big breakthrough.

After Qi Deqiang left, other contestants who tasted Feng Yifan's two dishes left one after another.

Of course, there are also some contestants who did not leave directly, but got together for discussion.

"It doesn't seem to be difficult to stir-fry soft pockets. It just separates the back of the eel from the abdomen, and try to keep the back of the eel intact. The seasoning in cooking is also relatively simple."

"Well, I also think it's not difficult to fry soft pockets, but it's harder to cook saddle bridges."

"I really didn't expect that Chef Feng would remove the eel's bones when he burned the saddle bridge here."

"Yes, removing the middle bone like this, while keeping the eel intact when it's being cooked, is really a powerful technique. It feels that this dish is harder than sautéing the eel."

"There is also the seasoning of the grilled saddle bridge, which is more complicated than the fried soft bag."

"Yeah, then I will study the fried soft bag more when I go back. Anyway, I chose one of the two dishes."

"Hahaha, you're a bullshit, don't choose if you find it difficult?"

"I choose to burn the saddle bridge. Only when there is difficulty, there are challenges."

...

The few remaining contestants gathered together for a discussion, and also talked about their own feelings about the two dishes, and shared some of their thoughts.

Zhang Fenglin, who was sitting at the table next to Su Jinrong, couldn't help sighing in a low voice to Su Jinrong when he heard the discussion of those who hadn't left.

"It's still too little experience, telling others what I think of, in the end, it may be possible to fulfill others."

Su Jinrong listened and said with a smile: "Cooking is about the individual, not doing it. The more similar, the better."

As soon as Su Jinrong's words fell, Lin Ruifeng brought Zhang Fenglin's table of dishes.

When Zhang Xueping saw a dish on the table, he suddenly exclaimed: "Wow, it's really beautiful, just as beautiful as the dishes in the video."

Zhang Fenglin heard his son’s exclamation and smiled and said: “Our Chinese cuisine pays attention to the taste, flavor, and taste. Therefore, it is not enough for the real fine dishes to be delicious. It still needs to be beautiful. These are very particular about container selection."

Xue Hua listened to her husband starting a lesson for his son, and couldn't help but smile and said, "Well, don't just talk about it, you two, hurry up and eat."

Hearing what his mother said, Zhang Xueping was not at all anxious: "Mom, don't worry, listen to my dad. I think listening to my dad is more interesting than eating directly."

Xue Hua was also dumbfounded: "You kid, you were in a hurry to eat just now, now you are not in a hurry?"

Zhang Fenglin then said a few more words and introduced his son some dishes that Lin Ruifeng had brought up.

"This is a well-known cold dish in our province called'Crystal Meat Meat'."

Zhang Xueping immediately said, "Dad, I know this, I've heard of it."

Zhang Fenglin held down his son and continued, "Don’t worry, this dish is indeed very common. It is found in almost all major hotels and restaurants, and there are even factories specializing in mass production. However, many people may not understand the particularity of this dish. ."

Speaking of this, Zhang Fenglin picked up a piece with chopsticks and introduced it in front of his son.

"Look, the level of lean meat in this piece is a bit like glasses? This is a kind of meat, called'glasses delicacy'."

Zhang Xueping listened attentively, almost more attentively than when he was at school.

Then compare the appearance of the meat and listen to his father's introduction, which will make the older boy feel very imagery.

After listening to his father's introduction, Zhang Xueping was a little curious and asked, "Dad, are there different kinds of meat?"

Zhang Fenglin nodded: "Yes, there are four types according to the appearance of lean meat."

Zhang Fenglin was about to continue introducing him to his son, when suddenly a small head came out next to him and shouted.

"If Ruo knows, Dad told Ruoro that there are four types: glasses, jade belt hooks, triangular edges, and light sticks."

Feng Ruoruo's sudden interruption also surprised Zhang Xueping.

But after saying that, Feng Ruoruo hurriedly ran to her grandfather.

Zhang Xueping then looked at his father, wanting to confirm that the little girl was right?

Zhang Fenglin smiled and looked at Feng Ruoruo, who was shrinking next to her grandfather: "Why are you shy? You are right. These are the four types. Ruoruo is really amazing."

After hearing what his father said, Zhang Xueping was also a little surprised and looked at the little girl and said, "She is really right."

Zhang Fenglin said to his son: "Yes, if you are right, there are four types of meat."

Then, Zhang Fenglin said: "Among them, the light stick is the most rare, because it is a thin bone connected to the meat at the end of the hoof, so there are only a few pieces of meat in a batch of cooked meat. ."

Zhang Xueping listened with gusto, and he didn't feel like eating at all.

Then Zhang Fenglin introduced several other dishes to his son.

One of the cucumbers was specially picked up and showed the knife work to his son.

Seeing the exquisite knifeman, Zhang Xueping was also amazed, and asked: "Dad, can you do this?"

Zhang Fenglin was somewhat proud of being asked by his son: "Of course, this kind of knife is a basic skill, and knife skills are the foundation of a cook."

Hearing his father's answer also made Zhang Xueping's eyes light up, and the look in his father's eyes also showed worship.

Seeing his son's gaze, Zhang Fenglin was still very proud. There was a kind of secret joy that showed a little bit of strength in front of his son.

Next, Lin Ruifeng successively gave Zhang Fenglin this table of dishes.

Zhang Fenglin also showed off his knowledge and explained each dish to his son.

In his father's explanation, Zhang Xueping felt that every dish was very unusual, and he was full of admiration for his father.

Su Jinrong sat aside and looked at the explanation of the father and son, with a smile on his face and thought it was pretty good.

Of course, apart from explaining Zhang Fenglin, he also focused on tasting every dish of Feng Yifan.

Especially the two dishes of fried soft pocket and big roasted Maanqiao, Zhang Fenglin focused on tasting, and even tasted the taste of the soup with a spoon I really took it very seriously, analyzing Feng Yifan’s Every cooking step.

When Su Jinrong saw it, he stretched out his hand and patted Zhang Fenglin to remind him in a low voice: "No, imitate, you have to have yourself, something."

After listening to Su Jinrong's words, Zhang Fenglin was also lost in thought.

Then Zhang Fenglin seemed to understand, and he looked at Su Jinrong and nodded seriously: "I understand Master, I will not imitate, I will blend my own things to do it."

Su Jinrong nodded in satisfaction: "Well, don't get lost."

In Su Jinrong's view, for Zhang Fenglin, he cannot be like most of the contestants, just thinking about imitating Feng Yifan's cooking process, and then trying to restore the taste of Feng Yifan's two dishes.

Zhang Fenglin should have some ideas of his own and integrate Feng Yifan's method into his own cooking.

In this way, Zhang Fenglin can really try to break through himself.

Participants have slowly left, and the diners who lined up outside also entered the door one after another. After sitting down, they ordered food, probably because the queue was too long, and some diners were a little impatient.

Zhang Fenglin took his wife, son and apprentice to eat slowly.

Zhang Xueping was eating while listening to his father's introduction, which made him feel that today's meal was really good. And inadvertently, the relationship between father and son seems to have become much closer.

In Zhang Fenglin, the group of them ate almost the same. A figure walked in from outside the restaurant, walked directly to Su Jinrong, smiled and said, "Old Su, today your business in Su Ji is really good."

As soon as the voice fell, the speaker saw the person at the table next to him, and his expression was stunned for an instant.

The next moment, Zhang Fenglin stood up suddenly and turned around, facing the old man who came in, he shouted, "Dad."