Chapter 414： Show the qualifications

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The sudden questioning really made Feng Yifan a little bit off guard, then turned his head to look at the questioner, and looked up and down.

Feng Yifan looked curious and asked: "May I ask you who are you?"

Being asked by Feng Yifan in such a rhetorical way also made the person who stood up and questioned Feng Yifan's qualifications as a chef feel a little embarrassed.

Then some other people in the room couldn't help laughing when they saw such a situation.

Seeing that many people in the room were laughing at themselves, the questioning person blushed, obviously very unconvinced.

After holding back for a long time, the other party said, "My name is Qi Deqiang. I participated in the Chinese cuisine cooking competition this time, and I have a certificate, a national intermediate chef."

With that said, the other party really took out the red certificate and was very proud to show it to everyone.

Seeing that the other party showed the certificate, many people present also reduced their smiles.

Qi Deqiang has no problem with the certificate. Inside the red shell, there is a photo of himself, as well as the professional level of the chef. The most important thing is the red badge of the National Culinary Association.

Perhaps in the ordinary diners serious, the chef professional grade certificate is nothing.

Anyway, ordinary diners will feel that as long as they are delicious, everyone will feel that they are a good cook.

But in the chef industry, everyone still values ​​this certificate very much.

And being able to obtain national vocational qualification certification is also a pursuit of every chef who truly has a dream.

Although the certificate in the chef's hand is only intermediate, the national emblem on the certificate shows that this intermediate is certified at the national level, and it is not as simple as a certain culinary school, or a certain province or city.

So people who could not help but want to laugh before, now they dare not laugh at all. This is a respect for national certification.

Seeing the silence in the restaurant, Qi Deqiang was very arrogant.

After looking around for a while, I looked at Feng Yifan again and felt quite condescending.

"Chef Feng, I admit that you demonstrated fried soft pockets and grilled saddle bridges on "The Common Proof of the Philippines". The cooking skills are really lacking, and your demonstration can be called art."

After the compliments, Qi Deqiang still changed his words: "But I still want to see your qualifications. Since you are now the standard for our competition, you must always come up with the standard qualifications so that we can all be convinced. Otherwise, isn't this game too unauthoritative?"

After hearing what the other party said, Feng Yifan nodded and said, "Well, you are right, you really need a status symbol."

After a brief pause, Feng Yifan said again: "Or wait a minute, I'll go upstairs and look for it."

After that, Feng Yifan went upstairs.

Everyone in the restaurant started discussing in an instant.

"Hey, tell me, what is the level of this Feng Yifan?"

"Looking at people so confident, they must be at least qualified as a national senior chef."

"I don't think so, it may be a special grade."

"I think so, I think an intermediate is still a bit overwhelmed."

When Qi Deqiang heard everyone's comments, he slowly felt a little regret in his heart. He felt that he might be too reckless. Shouldn't he be the first bird?

And think about it seriously, if Feng Yifan doesn't have any qualifications, why would "The Common Proof of the Philippines" look for him?

The more you think like this, the more Qi Deqiang regrets it, and he even starts to shake unconsciously.

Shaking, Qi Deqiang wanted to look at the door and wanted to leave Su Ji now.

Almost after Qi Deqiang struggled and finally made up his mind, and started to leave, Feng Yifan came down from the stairs. "

After coming down, Feng Yifan was holding a lot of things in his hand, and he smiled as he walked and said: "These things, after they were taken back in the past, were cherished, and they were rarely taken out. I didn’t expect that today, some people really thought about it. Let’s take a look, let’s show it to everyone."

When Qi Deqiang saw the pile of certificates that Feng Yifan had taken down, he was already wilted in an instant, and he quickly said, "Chef Feng, I'm overwhelming. I don't need to read it. I can trust you."

Feng Yifan responded with a smile: "It's okay. In fact, what you said is right. Since I give you a cooking standard, I always have to explain my qualifications. Otherwise, it will make everyone misunderstand. Convinced."

Speaking of which, Feng Yifan has shown the first certificate.

"This is the certificate of the national first-class chef."

When Feng Yifan showed the certificate of the national first-class chef, a group of people was a little bit strange.

Because everyone has heard that they are usually divided into: elementary, intermediate, advanced and special.

I have never heard of any first-class chef certificate.

But if you look closely, you will see a "special" word on the certificate.

After seeing this, everyone finally understood that Feng Yifan's first class was a "special class".

The display of this certificate instantly left everyone present with nothing to say.

But then, Feng Yifan came out with another certificate, all of which were in English.

"Oh, this is a certification given by a foreign country. I stayed abroad for five years and finally got back such a thing. It may not be common in China, but it is not very useful."

Many people don't really understand the English above, but everyone sees it has five stars.

At this moment, the chefs at the scene still knew very well where the certificate was.

It is the most authoritative chef qualification certification in the world.

If you can get five stars, you can be regarded as a recognized top chef in the world.

After the presentation, Feng Yifan put it away and smiled and said to everyone: "Okay, everyone sits down. I know the purpose of everyone's coming today. I want to taste the two dishes I cooked on the "Philippines Common Evidence" program. This is not wrong, after all, you have to take those two dishes to the competition.

Here, I still want to apologize to everyone. I didn't expect it, but I was invited to do it. It might bring you a lot of pressure. "

If it was before Feng Yifan showed his qualifications, some people on the scene would have dismissed his words, they might think that they were too pretentious, or they might disagree in their hearts.

But after seeing Feng Yifan's qualifications, the participants still listened very carefully.

And they all said they didn't care about the pressure brought by Feng Yifan.

"Chef Feng, you are polite. To be honest, your cooking on the show really made us see. It turns out that cooking can really be as artistic as it is. I really admire you."

"Yes, when it comes to stress, after watching your cooking, you will definitely have it, but stress is also a motivation."

"Yes, I think the pressure from Chef Feng is also the direction for me to work hard in the kitchen in the future."

Qi Deqiang also spoke at this time: "Chef Feng, you taught me a lesson today and let me see what a real master style is. I admire you."

After listening to everyone’s words, Feng Yifan waved his hands with a smile: “You don’t need to be like this. I just try to be a cook as much as possible. I take every cooking seriously, take every dish I handle seriously, and let the guests taste it. At the same time as delicious, I also enjoy the beauty of color, fragrance, shape and meaning."

Hearing this bustling, Zhang Fenglin couldn't help taking the lead and applaud.

Suddenly a group of people in the restaurant applauded together.

Even Zhang Xueping applauded vigorously.

As for the three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, everyone was applauding when they saw everyone. The little girls knew they were applauding their father, so they all clapped their hands happily.

Feng Yifan waited for everyone’s applause to end, and continued: "Everyone comes today, mainly to taste the taste of two dishes, so my suggestion is, I make two dishes of each, and then everyone will share one point. I will not accept everyone’s Money, everyone can taste it, do you think it’s okay?"

As soon as this sentence came out, the restaurant fell silent for a while.

Feng Yifan saw that everyone did not say anything, and went on to say: "If two copies of each kind are not enough, then three copies of each kind for a long time, or four copies will do."

Hearing this, Qi Deqiang first said: "Chef Feng, your atmosphere really makes me admire more."

Immediately afterwards, Qi Deqiang said: "But today, this guest cannot be invited by you. Since we are here, then we must pay for ourselves. If we don’t pay, why should we study art? So you said The plan is really unnecessary."

Qi Deqiang made such a statement, and other people also said that they don't need Feng Yifan to ask them to taste it, and they are willing to pay for it themselves.

Upon seeing this, Feng Yifan said, "Everyone listens to me. Everyone tastes the taste just to figure out the taste, and also to study the cooking conditions. So there is really no need for everyone to buy a plate to eat. It is really a waste. , And I may not have that much preparation."

In fact, what Feng Yifan really wants to say is the last sentence.

Seeing so many people coming to eat, he knew very well that there were not so many eels in the back kitchen.

If everyone really ordered a plate of fried soft pockets and a plate of grilled saddle bridge.

All the stock in Su Ji's back kitchen is used, and it is impossible to supply so many people with so many dishes each.

But seeing everyone's enthusiasm unabated, and no one even cared about his last words, Feng Yifan really started to feel a little anxious.

Don't order two plates at all, Su Ji really doesn't have that many eels.

Moreover, Feng Yifan wants to do business with other guests tonight. If each of the contestants orders two sets, and then he dominates the table and does not leave, how can he do business?

When Feng Yifan was a little bit helpless and didn't know how to talk to this group of contestants.

Zhang Fenglin stood up in time to speak.

"Everyone please be quiet, please be quiet and listen to me."

Zhang Fenglin's voice is still louder, and he is not from Su Ji, so if he shouts loudly, no one will think that Su Ji shop is bullying customers.

After everyone was quiet, Zhang Fenglin said his method seriously.

"Everyone, everyone has to cope with the game. I understand everyone's thinking. They don't want to lose out in the game, so I don't want to share experience with others. This is understandable.

But everyone should also understand Feng Yifan. After all, Su Ji still does business. If so many of us don't leave here, how can Su Ji do business today?

So I think everyone can listen to Feng Yifan’s suggestion. We order three or four dishes for each of our two dishes, and then everyone can taste them separately, without telling others how they feel after tasting. After tasting, everyone will have their own dishes. How about going home to study? "

Zhang Fenglin's remarks caused the participants to fall into contemplation.

After some weighing, Qi Deqiang still said: "This method is okay, I agree."

With someone taking the lead, other people naturally expressed their support for this approach.

But everyone still wants to pay, and doesn't want Feng Yifan to let everyone taste those two dishes for free.

Feng Yifan insisted: "No, no, no, everyone really doesn't have to spend money. Today I invite you to taste it for free. It can be considered as making friends with you, and I wish you all a good performance in the competition."

With Zhang Fenglin's help and coordination, the participants who came here specially agreed to the plan.

Naturally, Feng Yifan didn't hesitate, and immediately went to the back kitchen to prepare the ingredients and cook.

During the cooking process, these contestants in the restaurant naturally don't need to watch too much, because Feng Yifan has already shown almost every detail in the program of "The Common Proof of the Philippines".

For the participating chefs, comparing those cooking details, they knew exactly what to do.

So for everyone to come to Suji this time, the key is to try them yourself. How does Feng Yifan’s two dishes taste?

Feng Yifan is also very serious in the back kitchen Every step is done very carefully.

We must make the taste the best, and let the participants in the competition taste their own interpretation of these two dishes.

However, with the passage of time, in addition to the previous group of contestants in the restaurant, some contestants came one after another, and some diners came to Suji for dinner.

Slowly the sight of queuing at the gate of Su Ji appeared.

Some people in the old street felt a little strange when they saw the long line in front of the gate of Su Ji.

"Huh? Is Su Ji's business so good today?"

"Yes, why did you start queuing so early?"

"It seems that it is because the chef of Su Ji is on "The Common Certificate", right? Everyone wants to try it. What about the chef's skill in "The Common Certificate".

"Oh, I know, the fried soft pockets and the grilled saddle bridge, right?"

"Wow, I like these two dishes."

"Watching Chef Feng's cooking on the show, I feel that I have more appetite than what I have eaten."

"Then let's hurry up and go in line too, don't turn back more people, it will really be late in the queue, and may not be able to eat, let's go quickly."

Most of the time, people unconsciously follow suit, but as a result, there are more and more queues in front of Su Ji's door.

Seeing more and more people queuing at the door, Su Ruoxi felt a big head, but she still tried her best to coordinate. I borrowed some stools from Lin’s Zaodian Shop and Yang Zhigang’s barbecue restaurant for people in line to sit down. I also prepared some tea and some small snacks.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, have a new job, distributing snacks to people in the queue.

When the crowd in line saw the three little girls coming to distribute snacks, they felt that the line was also very interesting.