Chapter 356： Can afford the kitchen alone

A bowl of three prawn noodles in the morning, with the most seasonal and delicious dishes, opened a whole new day for the whole family.

This can actually be said to be the real Huaiyang cuisine, or the characteristic of Subang cuisine. The taste is the taste of this season, and the taste is this bite.

After eating breakfast, Feng Yifan packed up his things and went into the back kitchen to start today's busy schedule.

Feng Ruoruo originally wanted to see his father in the back kitchen, but was stopped by his grandfather and grandma. Grandparents said that they would take the little granddaughter to go out.

"Ruoruo, grandparents will take you out for a stroll, okay?"

"That is, go out to play with grandma and grandpa, and when we come back, we will be able to have lunch."

Feng Ruoruo heard what her grandparents said, and the little girl fell into a moment of hesitation and entanglement.

In fact, the little girl doesn't want to go out. She wants to stay at home. She has to look at her father in the back kitchen. She likes to be with her father, and then watch her work. She can help a little while beside her.

But my grandfather finally came here, and he didn't see him for a week or two. The little girl also wanted to go out to play with his grandparents.

So at this time, the little girl is really a bit tangled, don’t know what to do?

In the end, mother Su Ruoxi said, "Well, mother will accompany you too, leaving the house with Grandpa Shi, Grandpa and Dad, okay?"

Feng Ruoruo was a little nervous when she heard her mother also go: "Ah, mother, do you want to go together? What should I do at home? Dad, grandpa, and grandpa Shi will be overwhelmed."

Shi Jinbin heard the little girl's words and immediately said: "What's the matter? You still look down on Grandpa Shi? Do you think Grandpa Shi can't take care of your grandpa?"

Feng Ruoruo stepped forward and said, "No, Grandpa Shi, you stay with grandpa and dad. You have to be busy in the kitchen and look at the restaurant. It will be very busy, too hard."

It really made the old people feel very heartwarming to hear the little girl seriously say "too hard" on her face.

Shi Jinbin couldn't help but said, "Oh, Jin Rong, your little girl is so heart-warming, so talkative, and comfortable to listen to."

Su Jinrong smiled and said, "Ruoruo, I have always been behaved and heartwarming."

Grandpa Feng Jiandong continued: "Our family Ruoruo really cares about people. It's not good for people to like it."

Lu Cuiling hugged the little granddaughter and said, "Grandma’s little baby, what you said really made my grandma feel warm, and I really don’t want to be separated from you."

Feng Ruoruo also hugged her grandma and said, "Grandma, let's not separate."

Feng Yifan walked out of the back kitchen at this time. After listening to the problems everyone was facing, he smiled and said to his daughter: "It's okay Ruoruo, you and your mother accompany your grandparents to go out for a while, and your father can take care of the restaurant and will take care of it. Grandpa’s, wait for you to come back for lunch, okay?"

Feng Ruoruo looked at his father and asked, "Then father, you have to wait for me to come back and pass the menu."

Feng Yifan smiled and nodded and promised: "Okay, my dad waits for Ruoruo to come back before opening business again, waiting for Ruoruo to pass me the menu."

After 　　 said this, the little girl finally agreed: "Well, then, my mother and I will go out to play with my grandparents and I will be back soon."

Finally, Feng Ruoruo was said to have moved, and the family immediately began to prepare, and soon took the little girl out.

Wait until Feng Ruoruo and her mother accompany their grandparents to go out.

Feng Yifan, his father-in-law and his uncle, sat down at a table in the corner of the restaurant near the back kitchen, and began to discuss the menu with Su Lanxin over there tomorrow.

Feng Yifan first handed a menu he had drawn up to his father-in-law and master Shi Jinbin to see.

The two old people watched it carefully together.

Shi Jinbin first asked: "Yifan, are you really sure you want to use this menu? Most of the dishes on your menu are mainly vegetables. Vegetable cooking is not easy, especially for children."

Feng Yifan nodded earnestly: "Yes, I know it is not easy, but I still stick to this menu. I hope that children can eat healthier."

Shi Jinbin continued: "But you have this one, but it's obviously much harder than Chen Wei's stuff."

In Shi Jinbin's view, Chen Wei has obtained so many high-end ingredients that he already has a certain advantage.

You must know, whether it is the very fine shrimp and sea crab, or the sea fish, or some meat including foreign ham and beef.

It can be said that on the whole, the quality of the ingredients is very high.

The original flavor of high-end ingredients actually has an advantage.

If Feng Yifan uses some meat dishes, he can fill up some gaps by seasoning, and he may even rely on some domestic cooking techniques to easily surpass the other party.

But Feng Yifan chose a more difficult road.

He is going to cook some vegetarian dishes.

Vegetables themselves are more difficult to make a good taste. If you want to make veggie dishes for children to like, the difficulty may be even higher.

So Shi Jinbin is still a little worried, worried that Feng Yifan will make a mistake in Bichu.

After a long silence, Su Jinrong suddenly said, "Well, believe in Yifan."

Shi Jinbin did not expect that Su Jinrong would choose to believe in his son-in-law. Shi Jinbin was also a little surprised to be able to trust his son-in-law so much when he knew that there was a great risk.

But I saw Su Jinrong's firm gaze and Feng Yifan's confident smile.

In the end, Shi Jinbin could only nod his head: "Well, since Yifan is willing to challenge, then I will definitely help you this time."

Feng Yifan said to Shi Jinbin earnestly: "Thank you, Uncle."

Then the three people worked together to optimize the menu again to determine which dishes are suitable for cooking and how to cook them.

Shi Jinbin and Su Jinrong also took out their own experience, and they have optimized the menu very precisely.

Feng Yifan also took a 12-point serious attitude and integrated some details to determine the final cooking methods.

After basically finalizing the menu, Shi Jinbin suddenly said, "Well, since it is mainly vegetarian, you can wait for my eldest daughter to come and ask her to advise you as well."

When Shi Jinbin mentioned his eldest daughter, Su Jinrong immediately asked, "What, when, is it?"

Shi Jinbin turned his head and glanced at the clock on the wall: "Well, I'm almost at the station."

Su Jinrong said again: "Let Yifan go and pick it up."

Shi Jinbin smiled and waved his hand: "No, she came to Shizu's place for the first time, of course, she wanted to come by herself. It is a big deal to follow the master. If you can't find the door, why would you worship?"

Feng Yifan could not help but smile when he heard the uncle’s words: "Uncle, you are a bit harsh on the elder sister."

Shi Jinbin said with a serious face, "This is not harsh. When your master sister arrives, you will know if you ask her. When she used to learn cooking from me, I asked her a few points. She can all. If I did, I told her, but she has suffered a lot."

Su Jinrong said to his son-in-law: "You, Uncle, are very serious."

Feng Yifan smiled and nodded: "You can see that the uncle should be very strict in the back kitchen."

Shi Jinbin sighed: "I am getting older now, and I don't lose my temper. If I put it in the past, none of those apprentices are not afraid of me."

Feng Yifan suddenly asked: "Dad, uncle, when grandpa passed you on, was grandpa harsh?"

Su Jinrong and Shi Jinbin looked at each other, and the two brothers recalled the past.

Recalling for a moment, Shi Jinbin said, "The grandfather of you and Ruoxi back then was actually a very good-tempered person. In fact, he rarely gets angry, but he is also a very demanding person.

In the back kitchen, if Fan made even a small mistake, he would criticize it very seriously, but he never got angry or scolded us, he just didn't listen to us over and over again.

Sometimes, I even repeat it to us many times in earnest. "

I heard my father-in-law and my uncle talk about learning cooking in the past.

Feng Yifan discovered for the first time that his grandfather was really serious back then. Although he was harsh, he would not scold his apprentice, nor would he easily get angry.

But from the words of his father-in-law and his uncle, Feng Yifan is still not hard to hear that the harshness of his grandfather's teaching was terrifying.

It's like making a mistake and letting the uncle cut the trick for three consecutive days, which is really very boring.

There are also apprentices who will make mistakes. They will cook the dishes for a day, and then eat them if they fail.

How many dishes are you going to eat this day?

The most ruthless thing is that the apprentice is not allowed to go to the stove for a month.

As a cook, he is not allowed to use the stove in the back kitchen for a month. This is simply torture.

The purpose of 　　 is just to let the disciples who made mistakes remember the mistakes they made and not allow them to do it again next time.

Speaking of the apprenticeship back then, both Su Jinrong and Shi Jinbin both miss them very much. Although it was hard at that time, there would always be many interesting things.

After the two old people chatted for a while, the morning of the next door was over. Lin Ruifeng also came here to help clean up the restaurant.

Feng Yifan pushed his father-in-law, went to the back kitchen with his uncle, and started preparing ingredients.

There will still be a lot of material preparation tasks this morning.

Because it is not only necessary to prepare some ingredients for today, but also some ingredients for tomorrow's cooking, so it is destined to be a very busy day.

Entering the back kitchen, Su Jinrong sits in a wheelchair to supervise and give some opinions.

Feng Yifan is mainly busy alone, and Shi Jinbin will also help with some small tasks.

Seeing Feng Yifan's movement alone, Shi Jinbin couldn't help but give Su Jinrong a thumbs up again.

This is to say to Su Jinrong that Feng Yifan is really a great cook.

Although it is stated that the dishes made in the day are mainly vegetarian dishes, it is because the dishes that need to be made are vegetarian, so you need to prepare a lot of soup in advance.

Some soups need to be carefully boiled, and the soup needs to be suspended to ensure that the soup is clear and bright.

After all, soup is something that tastes vegetarian dishes during the cooking process, so it is not possible to let too many impurities in the soup, so that the peculiar smell will affect the taste of vegetarian dishes.

While making the soup, Feng Yifan also prepares some ingredients in advance, and also prepares some meat with vegetarian dishes.

Of course, this also includes the food processing needed for Su Ji’s business at noon and evening today.

For example, some ingredients need to be soaked in advance, some ingredients need to be pre-processed in advance, and some ingredients need to be cooked in advance to ensure softness.

The work in the back kitchen is really very busy.

Maybe only after really entering the kitchen, will he understand why Su Ji does not cook breakfast?

The main reason is that there is not enough manpower. If you want to ensure the quality, a pre-preparation process is essential.

Feng Yifan walked back and forth on the stove and cutting board, the things in his hands were also very fast, and every ingredient would be processed quickly.

Even those that need cleaning, like fish need to be slaughtered and cleaned, shrimp need to be cut in advance, and meat needs to be sliced ​​in advance.

Feng Yifan has arranged this series of processes in an orderly manner. It can be said that the time arrangement is really very proper.

In the eyes of the two bystanders Su Jinrong and Shi Jinbin, and the people who cleaned the kitchen abnormally.

Feng Yifan arranged all the time very reasonably, and there were almost no unnecessary movements. Everything was so fluent, even a little mechanized.

This is an absolute confidence in the cooking skills, and they are well versed in each of the steps, so that it can be done so accurately.

Of course, there is another key point, that is, Feng Yifan is young enough now.

There are many steps and actions, and Su Jinrong and Shi Jinbin actually know it in their hearts, but if the two elderly people do it, because they are getting older, they can’t perform the actions very well.

After arriving at the back, Feng Yifan glanced at the time when noon was getting closer and closer, and he started to accelerate.

Even Shi Jinbin couldn't keep up with the rhythm, so he could only watch from the sidelines.

Watching Feng Yifan's movements alone, Shi Jinbin couldn't help but said to Su Jinrong: "Jinrong, your son-in-law is really too good, have you seen it? His movements are just like the master of the year.

Su Jinrong nodded He could see it naturally, and before Shi Jinbin came, he had seen his father's figure more than once from his son-in-law.

The original father, today's son-in-law, really has that master style.

When Feng Yifan was busy in the back kitchen, her daughter Feng Ruoruo and her mother had already walked out of the old street with her grandparents.

Today they went out from the east together, and then crossed the road outside the east exit of the old street together, and came to a remodeled city on the opposite side of the road.

This used to be a community near the old street. Now the community has been demolished and rebuilt, and there are towering buildings rising from the ground.

Standing outside the community, Lu Cuiling looked up at the tall buildings in the community, and suddenly said to her daughter-in-law: "Ruoxi, you might as well buy a house here, and then you don’t have to live upstairs in the restaurant, which is more convenient. point."

Su Ruoxi heard what her mother-in-law said, a little strange: "Mom, we live well, why should we buy a house here?"

Lu Cuiling continued: "Think about it, if you grow up slowly, you have to go to elementary school. I heard that there is a good supporting elementary school in this community."

Hearing her mother-in-law said this, Su Ruoxi suddenly understood her mother-in-law's intention.

Lu Cuiling is thinking about going to school for her granddaughter in the future.

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