Chapter 355： Su Kee's tempting breakfast

"Cool Notes from Hardcore Cook Daddy Novels ( to find the latest chapters!

Leading his wife and daughter back to the restaurant, he saw his apprentice Lin Ruifeng honestly waiting in the restaurant.

Feng Yifan couldn't help but smiled and said, "You kid, you are really too sincere. You can actually go back and let Uncle Lin take care of the door."

Lin Ruifeng scratched his head in Classical Chinese, and said with some embarrassment, "Master, I'll help you watch it. This is more at ease."

Su Ruoxi said: "Very good, Xiaolin, you are really very caring, thank you, don't listen to your master, your master doesn't know how proud you are, there is a good apprentice like you."

Feng Ruoruo stepped forward to give Uncle Xiaolin a thumbs up: "Uncle Xiaolin, you are great, Ruoruo gives you a thumbs up."

Lin Ruifeng was complimented by Su Ruoxi and Feng Ruoruo's mother and daughter, and he was also a little embarrassed.

After a moment of stunned, Lin Ruifeng said to Feng Ruoruo: "Okay, thank Ruoruo."

He raised his head and said to Su Ruoxi, "Thank you, Master."

Feng Yifan stepped forward and patted his apprentice: "Okay, you can go back and work. There will be too many people in the meeting. Uncle Lin and Auntie may be too busy. If you need it, you can come and ask me to help."

Lin Ruifeng nodded and responded with a smile: "Master, don't worry, I will definitely be able to come over and I won't shame you."

Feng Yifan smiled and said, "You have done a good job, so wherever you are? I am lucky to have an apprentice like you."

Sending Lin Ruifeng out, watching him run back to the shop next door to help, Feng Yifan also turned back to the shop.

When Feng Ruoruo saw his father coming back, he immediately said, "Dad, I'll go up and wake up grandpa, grandpa, and grandpa Shi."

Feng Yifan stopped her daughter: "Don't wake them up yet. Let grandpa, grandpa and grandma and grandpa Shi sleep a little longer. Dad has to prepare breakfast. It's only six o'clock. When Dad is almost ready for breakfast, then wake them up. ."

As soon as Feng Yifan's voice fell, his mother's voice came upstairs.

"Boy, do you think your parents are all late risers? We got up a long time ago, just waiting for you to make breakfast. You take your wife and children out for a run early in the morning, regardless of the elderly in our family."

Hearing the voice of grandma upstairs, Feng Ruoruo ran upstairs directly.

Soon upstairs remembered the little girl's voice: "Grandma, don't be angry. Dad took me and my mother to buy vegetables. Dad bought a lot of things. He wants to make good food for you, grandpa, grandpa, and grandpa Shi."

Lu Cuiling had no temper at all in front of her little granddaughter.

"Really? What delicious food did Dad buy?"

Feng Ruoruo thought for a while and said, "Dad bought shrimp seeds, as well as shrimp brains and shrimp meat. He said he was going to make noodles."

As soon as the voice of the little girl upstairs fell, she remembered Shi Jinbin's voice: "Oh? This is to make three prawn noodles? The season is almost the same, but this season is actually a little earlier."

Hearing the uncle’s voice, Feng Yifan said downstairs: "Uncle, I bought some shrimp seeds, shrimp brains and shrimp meat that were processed by others. It may taste a little too bad. Would you please?"

Shi Jinbin responded upstairs: "Okay, you can eat it this season, it's already considered luck, the old man doesn't pick it."

Su Ruoxi saw that the old man upstairs almost got up, and said to her husband, "You can do it quickly. I'll go upstairs and wash my dad. We are all waiting to eat."

Feng Yifan smiled and nodded: "Okay, don't worry, I promise you will be satisfied with your food."

Watching his wife go upstairs, Feng Yifan immediately walked towards the back kitchen.

Entering the kitchen, Feng Yifan first unloaded the goods he bought from the flatbed cart, and then took out the three packets of shrimp seeds, shrimp brains, and shrimp meat.

All three things were processed and then frozen.

This is also understandable. After all, it is no longer as easy to transport fresh shrimp directly after this treatment.

Although frozen, it may destroy the original fresh flavor.

But let Feng Yifan open the package and found that whether it is shrimp seeds, shrimp brains or shrimp meat, they are still relatively fresh.

Using a very dense sieve, first rinse the shrimp roe.

After filtering the water, put all the shrimp seeds directly in the pot, add the green onion and **** and a little cooking wine, and stir-fry the shrimp seeds over a low fire.

This process is very time-consuming, because you must not use a high fire, you must use a small fire to stir fry slowly, so it really takes a lot of time, usually more than an hour.

During the stir-frying process, Feng Yifan took the time to process the shrimp brains and shrimps.

Shrimp brains also need to be stir-fried with oil, probably after they change color.

The shrimps are stirred with starchy egg whites. In order to keep them fresh and smooth, they are also sealed with oil after they are evenly mixed, so that the shrimps will not wait too long to dry.

After that, while continuing to stir the shrimp seeds in the wok on a low heat, set up another pot and boil a pot of soup with other green prawns.

This step is actually very important. If you don’t use the noodles in the broth boiled with shrimp, the original umami flavor of the shrimp may be washed away.

So when it tastes, there is no three flavors of shrimp roe, shrimp brain, and shrimp meat.

Of course, Feng Yifan also peeled off the shrimps, then put the shells in the pot and sautéed them for a while, then poured water to boil them.

Up to this point, everything is considered ready, and the next step is to spend time processing.

Boil the soup on one side, and stir-fry the shrimp seeds slowly on the other side.

In this process, it can be said that there is basically not much know-how, mainly because it takes a lot of time.

When Feng Yifan was busy, Shi Jinbin walked into the back kitchen.

As soon as he came in, he smelled the scent of shrimp roe, shrimp brain, and shrimp soup. Shi Jinbin immediately exclaimed: "Fragrant, it's really too fragrant. I haven't smelled it for many years."

When Shi Jinbin was an apprentice in Su Ji, he was naturally no stranger to these three prawn noodles.

Only when I went back to the north, I never ate this thing again.

The main thing is that this bowl of noodles is too expensive.

It is necessary to use fresh shrimp seeds, shrimp brains and shrimp meat as toppings, and only in this early summer when the green prawns start to hold the seeds, is the best time to eat.

Although it is possible to transport fresh shrimp by air to the north and then carry out some processing, it may be more labor-intensive.

So in these years in the north, Shi Jinbin has never eaten this bowl of noodles again.

Now that he smelled the scent again, Shi Jinbin's nostalgia for the taste of this bowl of noodles was instantly aroused.

When Feng Yifan saw his uncle coming in, he quickly said, “Uncle, you help me watch the fire. I will go upstairs and carry my dad back. Everyone sits outside now. It may take some time for the shrimp seeds.”

Shi Jinbin smiled and said, "Okay, you go, I'll show it to you." Parkway Novels

When he walked to the stove, he took the spatula from Feng Yifan, and Shi Jinbin slowly started to fry the shrimp seeds so that Feng Yifan could free his hands.

Feng Yifan also hurried out of the back kitchen and went upstairs to his father-in-law's room.

At this time, Su Ruoxi had washed her father, and she also shaved her beard and put on new clothes.

Seeing her husband coming in, Su Ruoxi was a little strange: "What? You have done it?"

Feng Yifan responded with a smile: "No, let the uncle look at the fire for me. I will take my dad back when I come up and let him bask in the sun downstairs. I still need some time there."

Carrying up his father-in-law, Feng Yifan and his wife walked out together, and Feng Ruoruo immediately greeted him.

The little girl was by her father's side and raised her head and said to grandpa: "Grandpa, dad bought some delicious food back, and he wants to give us some delicious food."

Su Jinrong smiled and responded to his granddaughter: "Grandpa knows, did my father buy shrimp seeds, shrimp brains and shrimp meat? Want to make three shrimp noodles for us?"

Feng Ruoruo was immediately surprised and said, "Ah, do you know Grandpa?"

Su Jinrong nodded: "Grandpa heard you talking to grandma, let's go downstairs and wait for Dad to make noodles."

Feng Ruoruo smiled and nodded and agreed: "Okay, let's go downstairs and wait."

He carried his father-in-law downstairs and sat in a wheelchair. Feng Yifan went to open the door of Su Ji again so that the sun could enter the restaurant.

Then Feng Yifan walked to the back kitchen, originally planning to take the spatula from the uncle's hand.

But Shi Jinbin said, "I'll help you with this little thing. You still have to prepare something else. Can't let us just eat the three-prawn noodles, right?"

Feng Yifan thought for a while and felt that it made sense, so he opened the refrigerator again and took out some minced meat from it.

Using the shrimp that was peeled off before, mixed with meat filling and quickly reported some wontons.

Wontons and noodles are a good match. Of course, Feng Yifan is also going to the Lin's house next door to buy some pot stickers. This way, the family will have a hearty breakfast in the morning.

Stir-frying shrimp seeds is a very patience-testing process. The stir-frying process for more than an hour almost removes all the water, and the remaining shrimp seeds are well-defined.

Finally, separate the shrimp seeds and store them in a small clean jar.

The shrimp roe, shrimp brain, and shrimp meat are all prepared, and then paired with the shrimp soup that has been filtered for a while, everything is ready.

The next step is to noodle the noodles, and then put the shrimps in a frying pan for smooth fry. This process is similar to fried shrimps.

After adding an appropriate amount of salt to taste, add the shrimp roe and shrimp brain and stir fry together, so that the shrimp is evenly coated with the shrimp roe and shrimp brain.

Finally, put it out in a small dish, and then put out the cooked noodles.

Put it in a bowl, just add a little bit of prawn soup, and a little bit of lard, and pour in the prawn soy sauce, so a bowl of three prawn noodles is ready.

Standing aside, Shi Jinbin looked at the bowl of noodles and couldn't help sighing: "It's really caught up. It's so beautiful to be able to eat such a bowl of noodles this season."

Feng Yifan smiled and picked up the big tray, and said to Uncle Uncle: "Uncle, let's go out. This one won't taste good when it gets cold."

Shi Jinbin quickly said: "Yes, right, go, let's get out quickly."

When they came out with the noodles, Su Ji’s restaurant had already had some breakfast guests.

Seeing Feng Yifan coming out with a large tray, some diners smelled the taste, and were immediately very curious. What kind of breakfast did Su Ji’s boss prepare today?

In fact, after so many days, everyone has learned that although Su Ji does not start early business, it is not because Su Ji cannot do early business.

On the contrary, everyone knows that the breakfast that Su Ji boss prepares for his family every morning is really very rich.

Just like the three-ding buns we had before, the jade siu mai, the dumplings and noodles in the next few days, and even chicken porridge and other breakfasts.

Many customers who bought breakfast at the Lin's house next door were even more salivating about Su Ji's breakfast.

Although the pot stickers made by Lin's early morning are really good, and the miscellaneous soy milk is also economical, it is still not as good as Su Ji's many tricks every morning.

It's a pity that the diners also know that Su Ji's breakfast in the morning is only made by Feng Yifan for his family.

Although many people had pleaded with Feng Yifan to sell it earlier, he refused.

But the more you refuse this way, the more you are curious about what Feng Yifan did earlier.

Today’s bowl of noodles smelled of the scent of shrimp, which really made people even more curious, and for a moment I felt that the pot stickers were no longer fragrant.

Finally, some diners who know how to eat, saw what was in the small dish, and couldn't help exclaiming: "Wow, it's three prawn noodles."

I heard that it is three prawn noodles, which naturally attracted the attention of many people.

Some people who don’t know much will ask strangely: "Three shrimp noodles? What kind of noodles is that? Are they three kinds of shrimp?"

Whenever this happens, there will always be a tool man who will stand up and explain decisively.

"Three prawn noodles are made with the Taihu green prawns of this season. The shrimp seeds, prawn brains and shrimp meat are fried into toppings, and then they can be mixed in noodles. It is called three prawn noodles.

Then someone asked, "Is it delicious?"

An explanation will be given immediately: "Not only is it delicious or not, but the key is that you may not be able to eat it. This bowl of noodles is very precious. Shrimp seeds and shrimp brains are all artificially peeled, and they are very scarce. ."

"Yes, the key is that you can only eat these three prawn noodles in this season, and you won't be able to eat it after the season."

Hearing some knowledgeable diners say so godly, naturally some people want to try it.

A middle-aged man with a leather bag came to Feng Yifan and said: "Boss, how much do you have for a bowl of three prawn noodles? You make a price, and I will buy a bowl to taste."

Feng Yifan looked at each other and smiled and replied: "Sorry, we don't do business in the morning. I made these breakfasts for my family. If you really want to taste it, you can come over at noon. Of course, Please come early at noon too, otherwise it may be sold out."

Middle-aged men are obviously the kind of people who don't need money, and they are a little dissatisfied with hearing that they can buy at noon.

"You say a price, I will give you twice as much money, you don't have to wait until noon, you can make me a bowl now."

Feng Yifan was not upset, and still said very seriously: "I said, Su Ji doesn't do business in the morning. This is Su Ji's rules, and the rules cannot be changed, so please come at noon if you want to eat."

The middle-aged man was obviously unwilling to let it go, but when he wanted to say a few words, he suddenly saw Feng Yifan standing up and approaching him a few steps.

After Feng Yifan stood up, the middle-aged man discovered that the opponent was unusually tall.

The middle-aged man saw Feng Yifan's stout arms and knew that he was not an opponent, so he had to give up obediently.

Others who had breakfast heard that they could eat three prawn noodles in Su Ji at noon, and they had already planned that they had to come early at noon and order a bowl to taste.

In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 357: Su Ji's Tempting Breakfast (first update)), and you will see it next time you open the bookshelf!

If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()