Gu Zheng and the driver ate all the four dishes. The driver ate more than Gu Zheng. After all, the taste here is really good.

The four dishes sound like a lot. In fact, there are more fish, more than ten chicken feet, one piece of Dongpo meat, and a small basin of shrimp egg soup.

After all the dishes, the driver also ate two bowls of rice. At the end, he was embarrassed.

"Boss, sorry, the food here is so delicious that I can't help it!"

I had eaten a bowl of rice noodles, but now I have eaten so much. It's like a bucket of rice. Besides, this meal is not cheap. The driver hurriedly explained it to Gu Zheng.

"It's all right. I can't finish it if you don't eat it. It's just not a waste!"

Gu Zheng smiled. The waiter came quickly. Gu Zheng bought a bill. A meal plus tea totaled more than 600. If you count the per capita, it was more than 300.

However, they all eat special dishes, which are more expensive. If someone else, they can't eat so much. Per capita is still OK. The most important thing is that the taste here is very good.

"Can I go to your back kitchen?"

After buying the order, Gu Zheng suddenly asked. The cook did a good job. Although he had some small defects, he was already very good. In particular, some of his ideas were very good, which attracted Gu Zheng's curiosity.

In addition, this manuscript has also been. Gu Zheng decided to write here. There are many places worth writing, regardless of taste and creativity.

"Don't worry, sir. The dishes here are guaranteed to be clean!"

The waiter was a little surprised and hurried to explain. Gu Zheng smiled and shook his head: "I don't doubt your hygiene, but I'm interested in the cook who makes these dishes. Can I get to know him?"

"Well, I'll ask first!"

The waiter nodded. He really thought Gu Zheng suspected the hygiene problem, so he explained. However, even if he suspected it, he would have no problem going to the back kitchen. However, if he wanted to know the chef, he had to say hello in advance.

Soon the waiter returned and the cook agreed.

The back kitchen here is not in the back, but in the front. There is an open space in front that they have used to build a kitchen, but the kitchen is closed, so the guests don't know.

The kitchen is not big, but it is neatly arranged. There are several chefs busy in it. There are five people in total. These five people have one characteristic, that is, they are young.

The oldest of the five is less than thirty.

"This is our chef!"

The waiter took Gu Zheng to a young man. The young man was only twenty-four or five years old. He looked about the same age as Gu Zheng. Gu Zheng didn't expect that the chef was him.

"Ancient, ancient master!"

The young cook also raised his head, suddenly stunned there, stuttered and shouted. Several other chefs also turned around and were stunned when they saw Gu Zheng.

"Do you know me?"

Gu Zheng was a little surprised that he was recognized. He didn't bring sunglasses. It's not good to bring sunglasses to meet people.

"Yes, I know you. I participated in the Hangzhou food competition with you, but I didn't stick to the end!"

The young cook shouted excitedly. He wanted to reach out and shake hands with Gu Zheng, but he found that his hands were wet and rubbed clean on his body, but he felt that it was impolite and awkward.

"I see!"

Gu Zheng suddenly realized that the young chef also participated in the Hangzhou food competition, so he knew him and didn't know where the young man finally went. Anyway, it was definitely not the website. After urgent discussion, he quickly made a decision. This article went to the front page news article on the front page of the home page.

The front page news articles on the home page are not political news or current hot news. They have not been on the front page of their food channel for a long time. This is the home page of the portal, not the home page of a column.

On the home page, the popularity rose again, with millions of clicks and 40000 comments.

This achievement is definitely a record of the food channel, a record that no one else can break.

The first thing that can cause such a result is Gu Zheng's fame. He is the hottest celebrity chef and the new national champion. Many people already know him. The second is that Gu Zheng's article is really well written and makes people want to eat after reading it, so there are so many comments.

There are too many comments, which are inevitably negative. He ignored the ancient arguments. In fact, after the article was published, he just looked at it roughly once, and then stopped asking.

After handing in this manuscript, Gu Zheng paid off his debt last time and was at leisure again. Emei is developing in an orderly way. Worry free and * * * in the sect, Jia Si is in charge, and Du Wei has been doing latent cultivation. Last time, he took grass and food for repair, and raised most of his injuries. Next, he needs to be well cultivated for a while.

After cultivation, Gu Zheng will give him another grass and food repair, and his injury will almost recover. His injury is too serious and takes a long time. It won't work at all once.

Knowing that his secret injury can be cured, Du Wei is also very excited. He also knows that he can't be in a hurry. Now he is closed in the treasure house. First, he can recover from the injury, and second, he can guard the treasure house by the way.

With his guard, both worry free and ancient struggle are very relieved.

Emei is fine. Gu Zheng didn't go back. He has lived in Shencheng all the time.