Chapter 379

Gu Zhengbao's driver is very talkative, or maybe Gu Zhengbao gives more money. He is very happy and talks a lot on the road.

The driver is a local. If you ask him to find delicious food, you'll find the right person. He knows very well about the delicious food in the streets of Hangzhou and knows where it's delicious and where it's not delicious.

Soon, the driver took Gu Zheng to the first store. Seeing the name of the store, Gu Zheng was stunned.

"Boss, the fried rice with golden dragon flying eggs in this family is the most authentic and the best to eat. I tell you, this is a craft passed down from the famous gourmet Gu Zheng. Here is a personal pass, Gu Zheng. You know, it was the champion of our Hangzhou food competition before, and then won the champion of the national food competition!"

The driver spoke quickly and spoke with a sense of pride, while Gu Zheng couldn't cry or laugh.

He didn't expect that the driver would bring him here. Of course, Jinlong Feitian knew that it was egg fried rice made by him. It was his unique skill. He never taught anyone. There can be no descendants, let alone authentic.

Jinlong Feitian uses magic. Without magic, it can't achieve that effect. The driver said that this Jinlong Feitian is very authentic. Gu Zheng doesn't have to see or taste it. Everyone knows it's impossible.

"Change one, even this one!"

Gu Zheng didn't get off the car. He shook his head there. Even if the egg fried rice is well cooked, he can't write. After all, it's his sign to play here.

What's that if he writes? Praise yourself? Or advertise for the family?

He really wrote it. I'm afraid no one will believe it even if he says he hasn't taught others the practice of egg fried rice. He will certainly think that this is from his cooking, which will only be worse.

"Don't you go? It's a pity. Jin Longfei of their family is really delicious. You see, it hasn't arrived yet. The people inside are much better, and a lot of takeout are waiting at the door!"

Seeing that Gu couldn't fight, the driver looked a little regretful. He pointed to the door of the store and said that there were really takeout waiting at the door, and there were a lot of people inside.

Maybe they did a good job, but no matter how good it is, Gu Zheng can't go. It's definitely not suitable here.

"Change another one!" Gu Zheng said again. Seeing Gu Zheng's insistence, the driver can only drive away. Who makes Gu Zheng charter a car and where Gu Zheng goes today, he will go, except where he can't go.

"Is there a lot of fried rice with golden dragon flying eggs now?"

Gu Zheng suddenly remembered what the driver said before and said that this house is the most authentic. That means there will be other non authentic ones, so he asked.

"Of course, since master Gu Zheng made Jinlong Feitian in Hangzhou, Jinlong Feitian has become a special dish in Hangzhou. Many people come to eat it with admiration. However, it's the best food made by master Gu Zheng. It's best to see. You can search online. You were really handsome and beautiful when master Gu Zheng made the video of Jinlong Feitian. Jinlong is vivid!"

The driver said quickly, while Gu Zheng looked unnaturally out of the window and took out a pair of sunglasses.

The driver is also very interesting. He has been talking about Gu Zheng, but he doesn't know that the person he said is beside him. He also asked people to watch the video. He didn't recognize Gu Zheng himself.

However, his words also proved that there are indeed many people making fried rice with golden dragon flying eggs, and this dish has actually become a special dish in Hangzhou.

Egg fried rice is not strictly a dish, but a staple food, but we are used to calling it this way.

The driver took Gu Zheng to the second store and asked Gu Zheng to shake his head again.

This time, the driver took Gu Zheng to tianmian noodle restaurant. The taste of tianmian noodle restaurant is really good, but it has been written by people for a long time. Mumu has written it, and Gu Zheng has eaten it before. He also got ordinary flour here.

Here is in vain. Gu Zheng didn't get off the same car and asked the driver to change places.

The ancient dispute gave the driver a reason. Here he came and ate. It tastes really good, but today he wants to go to places he has never been and things he has never eaten.

The driver drove a little farther this time to a lake.

It's not the West Lake, but another small lake. It's not as famous as the West Lake, but the scenery is also good. There's a cruise wharf beside the lake. There are some people boating in the lake. The lake is small, but it's managed very clean.

"This is the rice noodles at the lakeside wharf. Their rice noodles are very delicious. It's morning and people will be full at noon. In the evening, the whole lakeside is full of people who eat rice noodles!"

The driver introduced again that it was almost eleven o'clock now. There were already people eating rice noodles here. There were not many people and they were not full.

"It's really delicious here, but we're not here at the right time. If we have to queue up for a long time at night, it's a scene for people who eat rice noodles by the lake!"

Afraid that Gu Zheng didn't believe it, the driver explained again that he had taken Gu Zheng to two places. Gu Zheng didn't get off. He didn't want Gu Zheng to look down on the third place.

In that case, he would have a feeling of failure. He said before that he knew all the delicious food in the streets of Hangzhou. The cowhide was blown out. As a result, he couldn't go to one, and he felt very ashamed.

"OK, let's try it!"

Gu Zheng finally nodded. The driver breathed a long sigh of relief. Gu Zheng was willing to go. If Gu Zheng didn't like it here, he didn't know where to go.

There are many kinds of rice noodles inside, and the price is not expensive. Ordinary rice noodles cost ten yuan a bowl. Gu Zheng noticed that their bowl is very large, which is affordable.

If it's affordable and tastes good, the business must be no worse.

After asking for two bowls of the most common rice noodles, Gu Zheng was waiting. The reason why there was another bowl for the driver was that Gu Zheng would invite him. He smiled shyly and had better accept it.

The rice noodles here are really good. He is also a regular here.

When the rice noodles were delivered, Gu Zheng smelled them first. The taste was slightly flushed and there were a lot of materials, but there was no way. It was also a common problem of many fast food. If you want to taste good, you have to have more materials. Public fast food can't suppress the taste of these materials at a high cost, so that's the only way.

The price was equal to the goods. Gu Zheng didn't care and took a bite at will.

The taste of rice noodles is really good, with sufficient elasticity and no sticky teeth. The grade of rice noodles has reached a low level, which is OK. Gu Zheng didn't expect roadside stalls to eat ordinary food, let alone ordinary level, which is very difficult to be inferior.

At least it proves that they are food materials. They don't add chemical components. If they are added, they are definitely junk food materials, or even toxic.

What Gu Zheng wanted was a bowl of diced chicken rice noodles for 10 yuan. There were not many diced chicken, just a few pieces. But to Gu Zheng's surprise, diced chicken was also a low-grade food material, which showed that they used free range chicken, at least they ate very little feed, rather than the kind of chicken cage that was purely cooked with feed.

Rice noodles taste really good. With the approach of noon, there are more and more people here. It's no problem to be full.

However, the taste of rice noodles is still a little lacking. There is no special highlight. It is not easy to comment. Gu Zheng can only look for it again.

After eating rice noodles, the driver immediately took Gu Zheng to another place.

He knew that Gu Zheng was looking for delicious food, but he didn't know what kind of delicious food Gu Zheng wanted. He couldn't introduce the three, which made him a little confused and had to ask again.

"In this way, it doesn't matter whether there is a place with good taste and good environment!"

Gu Zheng thought about it and gave the driver an answer. He was mainly looking for special food. The price really doesn't matter, as long as it's not the sky high price, but it's estimated that the price will not be much higher where the driver can know and take him.

"What you said is also true, but the price is really a little higher!" after a little thought, the driver whispered.

"How much is per capita?" Gu Zheng asked casually.

"At least a hundred!"

The driver quickly replied that the per capita is more than 100, which is a very expensive place in the driver's eyes. He said at least, and even two or three hundred per person.

"Just go to the place you said!"

Gu Zheng immediately replied that it's nothing to pay one or two hundred, two or three hundred per capita. Many exquisite and distinctive delicacies charge this price. If it's a famous chef, there are a lot of people with one or two thousand per capita.

Like Wang Dong, it's very expensive. The per capita is not less than 1000. There is no place every day.

"OK!"

The driver quickly promised, took a taxi and immediately drove with Gu Zheng to the place he said.

That place is not far from where they eat rice noodles. It is a small exquisite yard. It is more like an old-fashioned house refitted, but the refitting is very good.

This is a small restaurant. The restaurant is not big. There is no lobby. There are only private rooms. There are only twelve private rooms.

Twelve private rooms are named after the twelve zodiac signs. When the ancient dispute came, there was only one private room left. Although they had only two people, this private room was given to them.

"What are your specialties here?"

He took the driver to sit down and Gu Zheng asked casually. The driver was a little cautious. He didn't know Gu Zheng well. He only heard others say this place, and he came for the first time.

"We have many specialties. The most famous ones are braised chicken feet, sweet and sour carp, Dongpo meat and shrimp egg soup!"

The waiter said quickly that they had more than a dozen specialties, but the most ordered were the four he said.

"OK, you just said that you should have one copy of everything. If it's by person, you can have two copies!"

The four specialties are just right, and they are all their representative specialties. As for the price, I didn't see it. Even if it's expensive here, it's not short of money.

"Boss, it's too much. They're not cheap!"

After the waiter left, the driver whispered that Gu Zheng didn't look at the menu, but he looked at it and startled him.

The stewed chicken feet, which was disputed in ancient times, actually cost 188, 188. They can eat well outside, plus a box of beer.

This is just a dish, and the most expensive is not this, but the sweet and sour carp.

The usual carp is only a few yuan a kilo. It's good here. A sweet and sour carp is 368. When you see the price, the driver's eyes almost didn't protrude.

These two dishes are more than 500, so he said they were very expensive.

"It doesn't matter!" Gu Zheng smiled. He came to look for delicious food and write articles. In fact, tasting other people's delicious food is also his hobby. Although his cooking is very good now, it doesn't mean that he is better than everyone, and others have no advantages.

There must be my teacher in the three person trip, which is the same for chefs. Many famous chefs often visit the people, and they are surprised by some folk techniques.

Even tiexian has been walking and tasting other people's delicious food before.

The first of the four specialties is braised chicken feet.

The chicken claw looks very good, with a dull fragrance. It's very good in terms of fragrance. It makes people smell and have an appetite.

The chicken claws were placed in the jar. The jar was not big. There were about ten chicken claws in a jar. Gu scrambled to take out one to taste and took a bite. The smell immediately rushed from his throat to his stomach.

The smell is very strong, very good.

This dish not only has a good flavor, but also has a good choice of ingredients. It is actually a second-class ingredient. They stew it just in place and bite it hard, but it is elastic and very rotten.

"Good!"

Gu Zheng exclaimed. This chicken claw is really good. It's worth the price. Even if the cook doesn't reach the master level, it's fast.

"It's really delicious!"

The driver is also eating. The taste of chicken feet is really good, but the price is also good. If Gu Zheng didn't bring him today, he would not give up this place to eat.

The second one is Dongpo meat, which is served by people. Each of them has a share. Dongpo meat is also good. It is cheap but not greasy. It is easy to melt in the mouth. However, Dongpo meat itself is a feature of Hangzhou city. It is normal to do better here.

The third is shrimp egg soup. Eggs and shrimp are made together, but they don't blend. They are very creative and taste very good. They even add some tofu to their eggs to make the egg soup more tender and smooth.

To be exact, this should be egg tofu, but there are more eggs and less tofu, and they are all fresh.

The last one came up was sweet and sour carp. The fish was not small. It weighed three or four kilograms and was sent up with a cover.

As soon as the lid was opened, a sweet smell came to the face, and the human index finger opened wide and couldn't help but want to eat.

Carp is tender and delicious, but carp also has a disadvantage, that is, it has many thorns. Many people don't like trouble, so they don't eat carp, and some people are afraid of being stabbed and stuck.

Gu Zheng took a piece of jade meat and sent it to his mouth with white smoke.

The carp also has spines, but the spines are very soft. Shake gently with your hand, and those small spines fall down, as if they were not together with the fish. Even Gu Zheng praised this.

The quality of the fish is very good and has reached second-class, indicating that it is definitely not artificially fed carp, it is wild carp, and it is a pollution-free wild carp.

They can use such good ingredients. This dish is definitely worth the price. Coupled with its unique taste, if it is placed in Shencheng, I'm afraid someone will eat it if it is a little more expensive.

The cook of this dish is very good. Gu Zheng is curious and wants to see this cook.