Chapter 160

There is still a lot of support for Gu Zheng outside the venue. No matter what Gu Zheng does, they will support him. They support Gu Zheng, not what he does.

In the venue, many people were talking about the ancient dispute. The TV director focused the camera on the ancient dispute, and the host introduced it there with the newly obtained information.

"Gu Zheng on the 13th is the youngest in the final. He is not old, but his ability is not small. In the three auditions, he is the first in the whole audition every time, and he is also the only person who reaches the final among the more than 5000 auditions!"

"Speaking of the delicious food he made before, I'm afraid many people won't believe it. In the previous five games on the 13th, Gu Zheng made fried eggs and promoted all the way here. Yes, it's the fried eggs we usually eat, the whole fried eggs, but his cooking is different from others. I happen to have a - picture here. Let's have a look!"

The director showed a picture on the live screen. This is a picture of fried eggs before Gu Zheng, just like a picture of yellow and white elves of art.

The fried eggs made by Gu Zheng are not strange to people outside the venue. Many of them have seen photos, videos and live broadcasts, but they still feel amazing when they see them again. Gu Zheng's fried eggs are absolutely unmatched in appearance.

But the people in front of the TV are different. Most of them have not seen the fried egg of Gu Zheng. They are stunned to see this picture. It is round, yellow is yellow and white is white. It is like a fried egg of exquisite art. Many people are thinking: don't tease the host. Is this a fried egg? It is clearly jade agate.

Some people also called the TV station to protest the impersonation of jade agate photos similar to fried eggs.

The director couldn't laugh or cry when he received these news. He quickly asked the host to introduce other players. Gu Zheng was exposed here first.

Gu Zheng's things are simple. When everything is ready, he begins to pour oil and heat the pot.

Rice is the remaining Xianmi of guzheng. This time, it was taken out by guzheng. Last night, it was cold and ready for today's game.

Xianmi has expanded its planting. It only takes him more than ten days to harvest more Xianmi. This is a luxury.

Xianmi, an ordinary food ingredient, is absorbed by Gu Zheng when it is made. Ordinary people can't absorb Xianli, which will only be a waste. For ordinary people, it's enough to keep the taste of Xianmi.

Eggs are also common ingredients. With the improved salt, there are three kinds of ingredients in the ancient scrambled egg fried rice, all of which have reached the ordinary level, only sesame oil or inferior.

One second-class and three ordinary ingredients are better than the egg fried rice made by Wang Dong before. In addition, Gu Zheng created it by himself, which is far beyond Wang Dong's cooking skills. Even Gu Zheng doesn't know what the final taste of this egg fried egg is.

But one thing is certain that the fried rice with eggs made in this way is no less than his fried eggs.

Wang Dong helped Gu Zheng beat eggs. Wang Dong is very good at beating eggs. He made a lot of fried rice with eggs, which is just right.

Pour eggs and rice into the pot at the same time. Gu Zheng starts to stir fry quickly with a shovel.

Fire control formula and water control formula are used at the same time. The egg liquid in the pot quickly wraps each grain of immortal rice, and the heat is just right, neither fast nor slow, so as to make the perfect integration of eggs and rice grains.

Sesame oil originally adds fragrance. Under the moisture of sesame oil, it blends with the rice grains of eggs, emitting bursts of attractive fragrance.

"It smells good. Is this rice?"

"Eggs are fragrant, rice is more fragrant, and rice and eggs blend. I'm looking forward to this egg fried rice!"

"I knew that even if he did something else, he wouldn't be bad!"

The judges whispered and talked about Gu Zheng's fried rice with eggs. Other chefs at the meeting had just started, or even in the preparation stage, and Gu Zheng had been fried.

Sun Er also smelled the fragrance, looked back at Gu Zheng, and frowned.

He made chicken blood soup. Chicken blood soup is his best skill. He also prepared another kind of food this time. However, for the sake of insurance, he still made chicken blood soup first, so that he can enter the top ten more safely.

In his own opinion, after entering the top ten, even if he can't enter the top three, the final evaluation is the total score of the two games, and his results won't be very bad.

"His hand!"

"How fast!"

"I can't see clearly!"

Gu Zheng quickly stir fried the pot. His hand speed was much faster than Wang Dong. When he first made it, Mu Mu and Wang Dong looked so close, and his actions were a little vague, not to mention the judges sitting outside.

"Come on, cut to No. 13!"

The on-site director also found the difference between Gu Zheng and directed immediately, and the camera returned to Gu Zheng again. Gu Zheng's quick stir fry action was instantly shown to all the people watching TV.

"Why is this man so fast?"

"Yes, look at his hand. It's fast becoming a shadow!"

"Is he a Wulin expert?"

The people in front of the TV were stunned and deeply impressed by Gu Zheng. The host specially introduced it before and showed the fried egg photos made by Gu Zheng.

That photo made the TV station receive dozens of telephone complaints about fraud, so Gu Zhengyi came out and everyone was impressed by him.

"How fast!"

"It's really an ancient dispute, but does egg fried rice need to be fried so quickly?"

"Speed is not the key. It's not easy to control so fast and control so well that the rice didn't spill at all!"

People outside the venue also saw the action of ancient struggle on TV. There are many chefs here. They see more and more thoroughly. They are amazed by the speed of ancient struggle, but they admire the stability of ancient struggle.

Three minutes later, the egg fried rice with charming fragrance was brought out by Wang Dong.

He once ate the egg fried rice and knew that the taste was much better than what he did. But this time he was very frustrated and swallowed his saliva. He wanted to eat the egg fried rice in front of him now. Fortunately, he could control himself.

The light of the venue is very bright. Under the light, egg fried rice emits a light golden yellow light. Each grain of rice is wrapped with a layer of egg liquid, like a glittering pearl inlaid with a layer of gold, which is very beautiful.

What Gu Zheng made was a large portion, which was packed on a long and slender plate. The fried rice with eggs was poured out and placed in a long strip. There was no difference in appearance for the time being, but the smell alone made people look forward to it. The judges of the final were people of real level. For this competition, everyone ate very little breakfast. Now they are more hungry to smell the smell.

The evaluation of the final is much more strict than that of the preliminary. The evaluation is not only about color, flavor, but also adds three factors: shape, meaning and nutrition. Shape mainly refers to shape, which is similar to color, but shape has higher requirements for shape and more beautiful. Gu Zheng's fried egg with art shape can certainly get high marks on this point.

Meaning is born out of color and shape, which is a higher realm than the two. Chinese people pay attention to eating. The culture of eating has a long history. Eating pays attention to connotation. Food should also have its own artistic conception. When the artistic conception comes, eating is also comfortable.

"Dear judges, this delicious food we made is called Jinlong Feitian!"

Wang Dong smiled and put the long plate of egg fried rice on the big table in front of the judges. Then he carefully turned the plate over and raised the plate a little according to Gu Zheng's instructions.

In the distance, Gu Zheng looked at Wang Dong with a smile. A fairy force in his hand flew out quickly and landed on the egg fried rice that Wang Dong went out.

Many judges suddenly heard a cry of surprise, and some even stood up. Not only they, but also those guests, even the cameraman who was shooting the live broadcast with a camera, were stunned.