Chapter 1195

"Please try, Mr. Yang." Standing erect, Yu Xianyao stretched out his hand to Yang Rui for tasting.

Beside Yu Xianyao, the chefs of ion channel experiment are looking at the iron plate in front of Yu Xianyao with admiration.

"Spanish Teppanyaki!"

"Bake it on a western style frying pan."

"The raw materials are well chosen."

"Go directly to the cattle selected from the pastures of other people's herdsmen, see which one to kill, and sweep the slaughterhouse. Isn't that ok?"

The discussion of chefs will not affect Yang Rui's appetite.

Dressed in a white shirt, Yang Rui sits upright and takes up chopsticks in order to taste the skills of a national top chef.

National super chef, this is a real scarce resource.

If it wasn't for Qiao's participation, Yang Rui would not have been able to get in touch with such a cook, let alone Yu Xianyao, who was not alone, but a team of apprentices and grandchildren.

80 People in the '80s all pay attention to serving the country. Going to private hotels is not a promising thing. This is especially true for the first-class chefs who don't worry about their jobs. They either stay in time-honored brands to be grandmasters, or prepare for various state dinners, or simply teach and write books. In a word, all the chefs of their age and level are super chefs, They are not good hosts.

If you put it in a restaurant with a chef of this level, it won't be too difficult to judge Michelin, and you have to be careful with the boss.

Yang Rui thinks that the right way to treat it is to get rid of his cheeks and eat well.

A piece of thick cut beef, full of stuffed into the mouth.

Yang Rui chewed hard for two times. He was surprised to find that it was tender and tough. He didn't need to do much.

"Delicious Yang Rui's vocabulary is also scarce. The most important thing is that he doesn't want to waste his delicious food.

Common fried and roasted tongue, are cut into thin slices, thick cut tongue is not without, but most will have the worry of over cooked or not cooked.

Ox tongue is not a steak. It's not suitable to eat with pink. There's no saying that it's midum. The right ox tongue is cut, gray in the middle and slightly burnt on both sides. The thicker the ox tongue is, the more difficult it is to bake perfectly.

In terms of taste, the satisfaction of thick cut is obviously better than that of thin cut. In addition, the rich and strong taste is also better than that of thin cut.

As for both tenderness and tenderness, this is a special skill of chefs.

Yang Rui nodded as he chewed and raised his thumb by the way.

"He's a real eater." Yu Xianyao couldn't help laughing and said, "if you like ox tongue, turn around and I'll take another piece of dried ox tongue that I collected at home. It's best to stew it."

"Can ox tongue still be air dried?" Yang Rui was surprised.

"Of course. According to Yuan Mei's Suiyuan food list, ox tongue is the best. Peel, peel, slice and simmer. There are also those who are cured and dried in winter and eat it every other year, which is very similar to good ham. " With a smile, Yu Xianyao said, "I have two pieces of dried ox tongue, which are also selected. I'll give you a taste of one. We don't have to follow him. I have a secret

Yang Ruimei's eyes narrowed. Without hesitation, she said to academician Zhu: "well, I have no more requirements in my life. I will work hard and make progress."

As he said, Yang Rui said to Yu Xianyao, "how about another piece of beef belly?"

Academician Zhu has been dumbfounded for a long time.

However, recalling Qiao Gong's gaping and laughing when he knew this, academician Zhu felt that he could not be too normal. Therefore, academician Zhu pretended to smile and said, "your condition is satisfied, but you can't pester Master Yu to eat every day. On the one hand, it's bad for your health. On the other hand, Master Yu is not your personal chef. They only work one meal every day and have two days off a week. On the other hand, they can't entertain relatives and friends for you and take care of the food themselves, Like the dried ox tongue I just said, I can't give it to you. I have to buy it at the same price. "

"Of course, of course." Yang Rui nodded again and again. Instead of looking at academician Zhu's desire to talk, he turned to Yu Xianyao and asked, "shall we continue?"

"It's done." When Yu Xianyao was talking, he put two pieces of beef belly meat on the iron plate. Now he turned it over and sprinkled some salt. He shoveled it into Yang Rui's plate and said, "I have prepared two pieces of beef belly meat here. First I roasted it and then I have something good."

"What's good?" Yang Rui said as he could not help but put a piece of beef into his stomach.

Intoxicating juice, instant filling the mouth.

When Yang Rui's eyes swept over academician Zhu, the corners of his eyes were smiling.Academician Zhu trembled all over and said, "how can you do experiments like this?"

"My job is not to do experiments, but to do them in the laboratory." Yang Rui points to the laboratory behind him. His current position is in a corner of the small canteen. The newly built ground glass windows can not only see the scenery of the small courtyard, but also ensure a certain degree of privacy. It belongs to the small box in the small canteen, and now it is occupied by Yang Rui impolitely.

There must be privileges in the laboratory, but it is the scientific research itself, not privileges or enjoyment. Of course, if we can do well in scientific research, privileges and enjoyment will follow.

Yang Rui put the second piece of beef in his mouth again, swallowed it, pointed behind him and said, "I have printed a paper in my bag. You can take it out and have a look."

Academician Zhu got up in doubt and took out a stack of papers from Yang Rui's briefcase.

"It's not those. It's the front floor. It's a separate one." Yang Rui stares at Yu Xianyao and takes out a piece of crimson meat to explain.

"Oh." Academician Zhu put down a lot of papers, and the little heart he raised has actually been put down.

To be the person in charge of a scientific research project, the first task is to read the literature and determine the direction. If you can do this well, the project will become the majority. As for specific experiments, it's OK to find the right person.

"Kobilka successfully cloned and sequenced the beta-2 adrenergic receptor gene of hamster?" Academician Zhu read out the core part of the abstract.

Yang Rui nodded and said, "that's the key for me to eat beef."

"Do you want to clone a similar receptor gene?"

"Not really." Yang Rui waved his hand and said, "look down and see the conclusion."

He spent all his time looking for the paper.

Academician Zhu immediately went back to read and read some of the longer abstracts and conclusions, but he still didn't quite understand them.

"You have to cooperate with another article to understand." Yang Rui thinks it's OK to have a good appetite. He gets up, takes a paper from his bag, hands it to academician Zhu, and says, "you can compare it."

"Is this the sequencing of bovine rhodopsin?" Academician Zhu is not a student of biology, so it's enough to rely on commonality. At the moment, he took Professor Jiang, who came with him, and asked in a low voice.

In 1986, gene sequencing itself had a great deterrent.

In the news reports of the 21st century, gene sequencing of all kinds of animals and plants is common, but it's all in the light of human genome project.

In order to sequence the human genome, hundreds of laboratories around the world worked together to develop numerous new technologies and instruments. This was the era of sequencing with 99 dollars.

However, after the 1980s, the fact that the industry could do a human genome sequencing with $99 does not mean that the thousands of scientists who spent $3 billion on sequencing in the 1980s are in short supply.

It can only be said that in 1986, it was too difficult to do a gene cloning or sequencing.

The cloning and sequencing of an adrenergic receptor gene can generate CNS, and the cloning and sequencing of a bovine rhodopsin protein can generate CNS. It sounds simple, but the actual paper is complex, and people don't want to see it at all.

As soon as Professor Jiang saw it, he fell into it and couldn't pull it out for a long time. He scratched his ears and scratched his cheeks anxiously, and his mouth was watering.

Yang Rui took the opportunity to look up and asked Yu Xianyao, "what is this good thing you are?"

Yu Xianyao gently turned a row of crimson meat slices and said, "venison."

"Venison?"

"Venison must not be light. It is made from the tender and fresh Swertia meat. It can be cooked or simmered. " Yu Xianyao said: "in Yuan Mei's opinion, venison is the most suitable meat for barbecue. I also happened to meet this venison and decided to make Spanish Teppanyaki for you."

Yang Rui waited patiently for him to finish. He picked up a piece of roast venison with his chopsticks, dipped it in the sauce prepared by Master Yu and put it into his mouth gently.

Fresh and mellow.

When learning this word, he didn't feel much about it, but at this time, Yang Rui thought it was extremely appropriate.

"Delicious When Yang Rui spoke, he was still in the style of thumbs up and said impatiently, "I'm going on."

Yu Xianyao said with a smile: "you can change a dip, but the taste is different."

Yang Rui nodded, followed the good advice, and then gave academician Zhu a clip.

The latter ate with his neck in his neck. If he couldn't help being able to entertain the guests, he took the initiative to stretch out his hand and clamp it up.One piece after another.

One piece after another.

When Yang Rui wanted another piece of venison, Yu Xianyao refused to cook it. He ordered his disciples to pack up the rest of the food and said, "you eat too fast. You are full, but your stomach hasn't responded. I'll make another small bowl of fried udong for you. I learned it from Japan the year before last. It's a staple food. You can think about what you'll eat tomorrow. If you think about it, you'll feel full. "

"I see!" Professor Jiang suddenly slapped the table and said, "the adrenergic receptor gene has a significant similarity with the amino acid sequence of bovine rhodopsin. However, how do you want to use it in this direction?"

"Now when we do GPCR, the trouble is that we can't find a stable experimental body. Isn't that enough?" Yang Rui's eyes are fixed on fried Wudong. It's funny to see Yu Xianyao use Chinese fried method on the plate of Teppanyaki, and to see other people's Teppanyaki look like an artifact.

Professor Jiang suddenly realized that he could not stop saying: "powerful, powerful..."

Academician Zhu wiped the corners of his oily mouth and looked back blankly: "what's the matter?"

……