Chapter 113

Ning Fei kneaded the finished strawberry gum into a long strip, and then cut it into pieces with scissors.

"The next most difficult step is the shaping of Longyin strawberry."

"Look at these pieces of sugar glue. We melt them under the sugar lamp, and then put the melted sugar glue on the silica gel plate."

"Sugar gum is most suitable for shaping at about 70 degrees, and the cooling of sugar gum is very fast, so the shaping time is very short."

Ning Fei takes out a blowing air bag and a tube. What he wants to do is to knead a piece of sugar glue into a round ball by hand, and then insert the tube into the sugar glue to blow the sugar glue into a hollow state.

"this step as like as two peas" is a test of skill. Only professional desserts can ensure that the shape of the dragon shaped strawberry is exactly the same as that of a strawberry.

"It's my first time to pinch. If it's not good, I'll forgive you."

Ning Fei, wearing heat-insulating gloves, poured the sugar glue down from the sugar lamp, then kneaded it with his hands, inserted it into the trachea, and molded it with his hands while blowing.

Sugar glue solidifies very fast. Basically, it has solidified into a solid after a few pinches.

Ning Fei quickly pinched a few times. When the sugar glue solidified, the rudiment of a Longyin strawberry was completed.

But Ning Fei pinches this strawberry, the outward appearance actually some dare not compliment.

The surface is not very smooth, the shape is more like a tomato, flat a lot.

"The first time I pinched it, I couldn't do it."

Ning Fei has no choice but to smile.

"Ha ha ha, it's time for Ning Guanzhu to make mistakes."

"This strawberry looks like a loss of appetite."

"It's not a strawberry. It's an old persimmon at best."

"Live the scene of the accident."

"It's hard to pinch. It's not a professional dessert. It's very powerful to blow into a shape for the first time."

"It's only a few seconds for the fleeting sugar gum with 70 ℃ high temperature to be squeezed into the shape of strawberry while blowing. It's not so easy."

At this time, Ning Fei put the first failed product in front of the camera and said, "look, this is the sugar shell of Longyin strawberry. The reason why it is called Longyin strawberry is that it makes a crisp sound when it is broken, so it is named Longyin."

Ning Fei put the sugar shell on the mat and made a slight effort in his hand. He only heard the explosion of "pa", and the sugar shell broke into many pieces of sugar.

Seeing this, netizens suddenly realized.

Next, Ning Fei took down the second candy, put it on the sugar lamp to melt, and then poured it on the silica gel mat again.

He's going to try a second time.

"Guanzhu, is this your first time to make Longyin strawberry? You are very skilled in the process just now. " Jiang Xue asked.

"Well, I saw the information about Longyin strawberry on the Internet a few days ago. I thought it was very good, so I bought all the necessary equipment and kept the production process in mind." Ning Fei returns.

Hear Ning Fei's words, river snow secretly praise a, view Lord is really fierce.

No one else can learn this talent.

For example, some people learn to cook, even if they know the recipe by heart, when it comes to actual combat, they are still confused and can only practice while watching the recipe.

Ning Fei, who can be so proficient in production after seeing the production process, is a guy with very abnormal talent and ability.

Ning Fei began to make the second Longyin strawberry. There is a saying that practice makes perfect. When Ning Fei made the second strawberry, he became much more proficient, and the shape of the strawberry became more and more similar.

Then the third and the fourth...

on the way, Jiang Xue also put on heat insulation gloves and tried. Although the Longyin strawberry made by Jiang Xue is not as good-looking as Ningfei's, it can be seen that she is a very clever girl with good hands.

"Sugar shell should be light and transparent. Your shape is OK, but it's too thick to be transparent."

"Don't let go of the trachea so quickly, or there will be depression in the sugar shell. You have to pull out the trachea at the end."

"The tail can be pinched a little bit smaller, so the streamline shape is more beautiful."

Ning Fei is teaching.

In this scene, Ning Fei is like a strict teacher, and Jiang Xue is like a naughty and lively student. Many netizens look at such a picture and call it the sour smell of love all over the screen.

In particular, Jiang Xue made a sugar shell of Longyin strawberry and raised it in front of Ning Fei with a little proud smile, which made many male compatriots shout "I seem to be in love".

When all the sugar gums are made into Longyin strawberry sugar shell, this is the first step.

"The strawberry ice cream powder made by adding liquid nitrogen into the siphon bottle is almost ready. We take out the strawberry ice cream powder and prepare to pour it into the strawberry sugar shell."

"To cut sugar shells, you need to use hot technology. The orthodox one is the red wire. If you don't know how to operate, you can also use a knife that is hot."

Ning Fei took out a piece of iron wire and burned it until it was red. Then he took out a strawberry sugar shell and cut a small hole through the top part of the sugar shell with iron wire.After that, Ning Fei uses a spoon to pour the frozen ice cream powder into the strawberry sugar shell through a small funnel.

"Jiang Xue, do me a favor."

"Lord, you say."

"Find some strawberries and button them down."

Jiang Xue:...

netizen:...

"are you the devil, master Ning?"

"Shocked! Some Taoist priest actually let a young girl who has just come of age do such a thing! "

"It's worthy of being Ning Guanzhu. Every step is beyond our expectation."

"It seems that ningguanzhu is a particular person. Standard Longyin strawberries really need to be glued one by one. It will be more authentic and taste better."

"I once saw a person on the Internet who was bored, so I buckled every strawberry. I didn't expect to see the real one here today."

At this time, Ning Fei also said:

"I don't mean that every strawberry has to be so troublesome. I just want to show the audience one or two finished Longyin strawberries. If there are no strawberries, it will affect the appearance."

Heard Ning Fei's words, the netizens just secretly said, so it is.

At the same time, Jiang Xue has begun to use tweezers to clip down strawberry grains one by one. Her expression is very serious, which makes netizens praise her.

"That's a good girl."

"It's better to watch the Lord!"

"I can only express my admiration."

At this time, strawberry leaf sugar is almost ready.

Strawberry leaf sugar is something Ning Fei made at the beginning. It is to take off the green leaves of strawberry roots, keep them well, and remove the astringency with water and heat.

Then soak the leaves in strawberry cream liqueur and sprinkle with icing.

After that, put the strawberry leaves into 35 ℃ air drying cycle mode for six hours.

The strawberry leaf sugar is the shape of strawberry leaf, with a layer of white crystal like frost on it, which looks like the green leaves after the first snow.

Ning Fei sticks the strawberry leaf sugar on the strawberry sugar shell one by one.

By this time, Jiang Xue had finished the seed removal of two strawberries. So next, Ning Fei chooses the best shape of the two Longyin strawberries, and then puts the strawberry seeds on the outside of the sugar shell one by one.

The sugar shell itself is sticky, so the strawberry seeds can easily adhere to it.

Longyin strawberry in the hands of Ningfei, like a work of art, more and more delicate.

Netizens are gradually attracted by Ningfei's operation.

When Ning Fei put a Longyin strawberry on the plate, netizens could not help but marvel.

This Longyin strawberry has a ruby like skin and a crystal like luster. It is wrapped with strawberry seeds and frost on its leaves. It looks like a strawberry from a fairy tale world.

"Lying trough, this is too artistic!"

"It's beautiful!"

"This strawberry, love, love!"

"I'm convinced of ningguanzhu's skill. It's really powerful!"

Then, Jiang Xue learns to fly rather, and also carefully sticks strawberry seeds to another strawberry.

Two people a plate, plate is crystal clear Longyin strawberry.

"It's finally finished. I can't bear to open it." Ning Fei looked at the artwork on the plate and said with a smile.

Jiang Xue also nodded deeply. Longyin strawberry is so beautiful that it seems cruel to break it directly.

"Ningguanzhu, no!" Netizens exclaimed.

Next, Ning Fei took out the spoon and knocked on the shell of Longyin strawberry twice. The sugar coated shell of Longyin strawberry cracked and mixed with the strawberry ice cream powder inside.

Ning Fei took out the strawberry jam and sprinkled it on it. Sweet and delicious jam embellished in the broken crystal clear sugar coating makes the whole Longyin strawberry look more delicious.

Jiang Xue also learned from him, added strawberry jam, gently dug a little strawberry with a spoon and sent it to his mouth.

Immediately, Jiang Xue was surprised and said, "it's delicious!"

Ning Fei took a bite and nodded with a smile: "the sugar coating is crisp and the strawberry jam is sour and sweet. Although a lot of sugar is added, the taste is light and jumping. It's really amazing."

Netizens hear Ning Fei's words, the saliva that does not strive for success can go all out to swallow in abdomen.

Admiration ~