Chapter 112

The next morning, the live broadcast was on as usual.

In the picture, Ning Fei and Jiang Xue are walking on the road in the mountains. Ning Fei is carrying a bamboo basket while Jiang Xue is carrying a bamboo basket.

"Audience friends, today I'm going to Nongjiale to pick some strawberries."

"Strawberries are planted twice a year in spring and autumn. Spring sown strawberries mature from June to August, and Autumn Sown strawberries mature from January to March next year. "

"Today, I'm going to challenge a very rare strawberry practice."

After hearing Ning Fei's explanation, netizens realized that today is the food link.

"Rare strawberries? What else can strawberries do? It's nothing more than milkshakes and juices. "

"I usually like to eat strawberries directly. They are delicious. Why do I add so many things?"

"Ningguanzhu's skill is very good. It's time to learn."

"Yes, the reason why I admire Ning Guanzhu's life is that he can lead a delicate and leisurely life in an ordinary mountain village."

Ningfei and jiangxue walk side by side, and the dog follows Ningfei's feet.

If you go to the village, it's better to take a dog with you. You can make it more active.

They walked not long, far away, saw rhubarb ran over. Rhubarb came to the little dog and looked very excited. He kept jumping beside the little dog.

"You're an irresponsible fellow. You've finally shown up." Ning Fei saw the rhubarb, but make complaints about it.

"Woof Rhubarb called.

"Well, well, take it with you and come back early in the evening." Ning Fei is like a worried old father and says with a smile.

As soon as he finished, rhubarb immediately wagged his tail, and the dog followed rhubarb, as excited as running outside.

"Ha ha ha, the helpless little expression of Ning Guanzhu."

"This is not a worry free rhubarb."

"After all, it's the father of the dog."

"Rhubarb likes to be free, but it's really amazing to give the dog to Ning Guanzhu."

"Maybe it's because rhubarb knows how much a dog without a master will suffer, and he knows who is the most loving and kind-hearted person in the village."

"Everything has spirit. Rhubarb is absolutely a dog with spirit."

Along the way, Ning Fei met many villagers in the mountain village.

When the villagers see Ning Fei, they greet him kindly, and immediately see Jiang Xue, they all show some meaningful smile.

When a Taoist grows up, he can bring back such a beautiful girl.

Ning Fei is polite response, Jiang Xue also nodded with a smile.

Because it's morning, there are not many guests in farmhouse. Ning Fei and Jiang Xue picked some strawberries and grapes in Liu Laicai's orchard, and then returned with a full load.

Back in the yard, Ning Fei washed the strawberries, chose more than a dozen of the biggest and reddest strawberries, and then said:

"the dessert I'm going to make today is called Longyin strawberry."

"It's hailed as the most complex dessert in history."

"Now the production method can be found on the Internet, but it is still very difficult to do it."

"First of all, we must choose the big and sweet strawberries. Strawberries with light taste can't feel like Longyin strawberries."

After hearing Ning Fei's words, many netizens wondered one after another:

"what is Longyin strawberry? I haven't heard of it. "

"What a fancy name."

"It's the name made up by Lord Ning, but it sounds very domineering."

"To explain, Longyin strawberries can be eaten in Michelin restaurant. A sweet strawberry is worth about 800 yuan."

Jiang Feng's words can be described as one stone arousing thousands of waves.

"How much? 800 yuan? "

"A strawberry? Take the money! "

"I'll go. We can't imagine the happiness of rich people."

"Longyin strawberries are very complicated indeed. It's only Michelin chef who can make them. 800 yuan is normal."

"I want to see how it's done. It's so expensive!"

"Is that better? No, it's more expensive! "

"Well, it's said that Longyin strawberry is really delicious, and of course it's really expensive."

Netizens are talking, at the same time, Ningfei also began to act.

He took out more than ten strawberries, put them on the board and cut them into cubes with a knife.

Fox smell the smell of fruit ran over, rather fly to feed it a few strawberries, fox immediately smile, smile up the appearance is particularly lovely.

"Strawberries are a very delicious fruit. We need to make a bowl of strawberry jam first."

"Strawberry jam is relatively simple, that is, put the diced fruit in a bowl, and then add a lot of sugar."

"After two hours, the strawberries will come out of the water naturally. At this time, we can cook the strawberries slowly over low heat to get a bowl of strawberry jam."After hearing Ning Fei's explanation, netizens nodded frequently.

It's very simple. I can cut dice, add sugar and cook them again.

Longyin strawberry is no big deal.

"Next, it's a little bit troublesome. We need to use vacuum machine, low-temperature slow boiling machine, constant temperature heating mixer, cooking machine, siphon bottle, etc."

Netizen:....

"Damn, I haven't heard of any of them."

"Forget it, this dessert, you can't make it."

"I was so excited to study with Ning Guanzhu with a box of strawberries, but I was stupid in the second step."

"Sure enough, it's only for the rich."

"Don't mention it. I find strawberries are delicious when they are eaten directly."

"Ha ha, the Ningguan master has been preparing for so long. Let's have a good look."

Ning Fei takes out the big strawberries, slices them, adds sugar and puts them into a vacuum bag, and uses a vacuum machine to vacuum the air in the bag.

Then put the vacuum bag into the 80 ℃ slow boiling machine and cook for 10 minutes.

After 10 minutes, put the vacuum bag into ice water.

Ningfei's operation makes Netizens feel stunned. No wonder Longyin strawberry is known as the most difficult dessert in history.

However, this is only the beginning.

Ning Fei took out a glass, took the strawberry slices out of the vacuum bag, put them in, and added a lot of ingredients to the glass.

"Here's condensed milk, cream, gilding and milk. Put these and strawberry slices in a blender and mix well. Then pour the liquid into a siphon bottle."

"After that, add liquid nitrogen to the siphon bottle."

Ningfei's operation is dazzling, steady and orderly, and every step of production is particularly elegant.

He is like a leisurely pharmacist, mixing his own medicine.

"Liquid nitrogen is coming out. Poverty really limits my imagination."

"It's OK. If you buy it, it will cost hundreds of yuan. The key is that most people don't have the patience to do this."

"Well, after seeing what Ning Guanzhu did, I decided I'd better eat strawberries raw."

"You don't have to say strawberry jam is pretty good. It's simple and convenient."

Sure enough, Ningfei's operation is more and more difficult to describe.

"The first step was mainly to make strawberry ice cream. The next step is to make strawberry sugar shell. This is a really difficult step."

"Take the sugar, granulated sugar, Tata powder, pigment, and then add water and mix them together."

"Heat them to 165 degrees. Don't stir them here. Although the sugar will agglomerate, it will gradually melt as the temperature rises."

"After heating, pour the boiling liquid on the silica gel pad and sprinkle with sesame powder."

"You can see that the liquid condenses into a gelatinous substance."

Ning Fei puts on the white heat insulation gloves and reaches out his hand to knead the glue into various shapes.

"The next step is to constantly pull and repeat this mass of gelatinous sugar, just like pulling noodles, so that the gas is filled into the sugar body. The gas in the sugar body is squeezed to produce refraction, which can make the sugar body burst out with metallic luster."

"This process is a little complicated and hot, and it won't change the taste of sugar."

"It's all about selling more."

Netizen: "God TM sells more expensive, this is the essence of this dessert!"

What I've just done is to get this gelatinous candy.

Ning Fei looked at the candy, took a long breath, and then said seriously:

"well, the simple process has been completed, and we are going to really start the next step."

Hearing this, netizens only feel that the corners of their mouths are twitching.

Those are just simple processes?

What a joke!