Chapter 298

An Yun Yingzhu tightly held the white porcelain wine bottle as if it were his life. He was not ashamed of the confusion in the store caused by his son. He just frowned and meditated there - it makes no sense. There are several wine tasting meetings every year. Why has he never tasted, seen or even heard of this wine?

Beiyuan xiuci ignored him and continued to greet the guests, while an yunyingzhu thought for a long time and couldn't say anything about the wine. Finally, Beiyuan xiuci asked, "Beiyuan Jun... No, general, where is the wine produced?"

Beiyuan xiuci was talking and laughing with an old guest. For a moment, he didn't care to answer, and the spring vegetable quietly said, "it was brewed by my senior general."

Their family has a license, so there's nothing to avoid. Even if they don't, it doesn't matter - about one tenth of the wine houses will sell their own wine, and many people in the countryside will push their own wine and plum wine to the city for sale. No one cares at all.

The government wants to collect wine tax, but the wine tax is mainly aimed at large wine manufacturers such as wine manufacturers. If you brew 30 or 50 bottles at home, even if you report it to others, it is a verbal education. Even the wine will not be confiscated.

Even if the government's idle egg hurts, it doesn't hurt. There is a cost to collect taxes. It doesn't think it's worth five bottles and three cylinders. Anyway, the wine house also has to pay business tax and urban construction tax. It has the same money to collect when it sells wine.

Of course, the premise is not to drink dead people, but according to the degree of sake, as long as you don't deliberately poison, it's basically impossible to drink dead people.

An Yunying listened to the answer of spring food, took a deep breath and looked at Beiyuan xiuci with some respect.

It's easy to make wine, but it's difficult to make good wine, and it's even more difficult and almost impossible to make wine that people can't find any problems.

Rice is very important. The variety, growth environment, maturity and mildew of rice will affect whether the rice flavor can be accurately passed on to sake. Even many wine manufacturers require farmers to plant rice suitable for wine making, that is, wine rice - it tastes bad and tastes rotten when cooked, but wine making is very easy to use.

Water is also very important. The minerals contained in water also have a great impact on wine. More calcium and magnesium ions will make the wine taste rough; More sodium and potassium ions will make the wine alkaline, resulting in the loss of soft taste; Too much iron ion will make the wine color change, dark and gray, and in serious cases, it will have a very unpleasant iron smell; Too much tin ion will cause serious turbidity in the wine

All these will determine the final quality of sake, but not the most important. The most important thing is the kind of music - music is the soul of wine, which is the same in sake.

There are few miscellaneous bacteria in the koji, and the fermentation is incomplete. What comes out is sweet rice soup, not wine; There are many miscellaneous bacteria in the koji, which will cause the mash to be rancid. What comes out is a jar of sour water. Even if the koji is dead, the final result is a jar of stinky lump that even pigs don't eat.

Integrating so many conditions to finally get a perfect bottle of wine, how many times you have to try again and again, how many times you have to endure the blow of failure, how many times you will be frustrated and muddle along during the period of "let's do it", how much persistence and persistence you will have to summon up the courage to try again... As a winemaker, no one knows better than an yunyingzhu.

It's impossible to take a chance on this kind of thing. It's interlocking and extremely complex. You can be perfect at will. It's really bad luck. What else can you brew? It's better to buy a lottery ticket!

For a moment, Xiuji Beiyuan seemed to be plated with a shallow layer of gold in an yunyingzhu's eyes. The young man's posture is so tall and straight, his words and deeds are so charming, and even the smile at the corners of his mouth reveals his unique persistence and belief - an yunyingzhu's eyes penetrate Beiyuan xiuci's handsome skin bag and directly see Beiyuan xiuci's pure soul, which belongs to the winemaker, and his heart beats for a moment!

How can you do this at a young age? Great young man, the real strong man in the brewer!

He could not help but be polite and dared not put on the airs of the predecessors of the wine country any more. The brewer spoke with wine. His wine was compared with that of xiuci Beiyuan. He said that horse urine was a compliment. If he didn't accept it, he had to obey it.

The little idea of "win-win" has long been put aside - Chunwei house has perfect sake worthy of any Japanese cuisine, and he has nothing to say - he is so polite that he is a little respectful that he doesn't even dare to interrupt the gossip between kithara xiuci and other guests. Although it's obviously not serious, he's just discussing what fruits and vegetables to eat, that is, you can get full and lose weight, But he still dared not interrupt rudely. He could only ask Chuncai softly, "has Miss Beiyuan ever helped your brother make wine?"

Beiyuan xiuci introduced that spring food is his sister, and an yunyingzhu is really a brother and sister. Spring food doesn't care. Although I don't like the An Yun family very much, as a senior general, it's also my duty to say a few gossip with the wine guests: "yes, Mr. An Yun."

"Has the whole process been assisted?"

"Yes!"

"It's hard?" it's not difficult to make wine, but the brewing process is similar to cooking Eagles for some time. Either you boil the wine or the wine boils you to death.

"It's not hard to help my senior general. I can learn a lot of things that others can't learn. This is my luck." spring food doesn't talk to strangers for a long time. It can also be regarded as learning. In fact, to tell the truth - she likes to be busy with Beiyuan Xiuji, and she has an inexplicable sense of fullness. When kithara Xiuji succeeded, she felt very happy and proud.

Of course, she did learn a lot.

An Yun Yingzhu nodded deeply. Now beiyuanxiu mainly makes wine again. He is willing to work for free and even paste money. Anyway, as long as he can be allowed to see all kinds of details closely, it's really all right.

He was a little envious of spring food. He looked at spring food, where she skillfully carved carrots to decorate dishes, showing some skills. Then he looked at her calm but focused little face under her white scarf, standing there shaking slightly like a green bamboo in the wind. He couldn't help but appreciate it - A very excellent child. He is sensible and can bear hardships. I'm afraid he is also a good seedling of a winemaker!

He couldn't help but turn around and look at his two children, trying to make a comparison. My daughter has no problem. She's always been very good, but what's the situation with that impatient boy... Why do you suddenly feel that this boy is so useless? Is it because his wife dotes on him too much?

No, the fragrance of plum blossom comes from the bitter cold. Only a hard environment can shape people into talents! Girls of the same age have begun to work hard, or unpaid, just to learn and improve themselves, and their family is still eating and waiting to die. There is a huge gap between their mind, character and ability. Sure enough, their wife dotes on their children too much!

Now it's not too late to change. I'll go back and get this boy to work in the wine maker. I'll start from carrying rice and grinding rice. What's dirty and what's hard to do! We can't let it go any longer. Look at this fool now. What can we do in the future?!

An yunyingzhu decided to go back to Spartan education for his son with a look in his eyes, but his son didn't realize that he only looked down to pick up rice. He turned to spring food and asked politely: "do you want to make wine in your store in the near future?"

Winter is the best brewing season for sake. In ancient times, it was brewed five times a year. According to the mature period of rice, but in modern times, it was found that the spoilage rate of sake brewed in winter was low and the liquor yield was high. Until now, it has basically been fixed as autumn, winter and four.

He wanted to know how the perfect sake was brewed, but he didn't dare to ask directly. For fear of making taboos, he could only ask about the date. Then he would think of a way to help him.

Chuncai shook his head: "there is no brewing plan in the near future. My senior general has no time."

"How can there be no time?" hero An Yun is unbelievable. He doesn't have to save the people of the wine country with such a skill. Is this a crime?

"We are all in school and have to maintain business in the store. It is inconvenient to make wine for several consecutive days." the answer of spring food is very calm. The more profitable imitation Buddha jumps over the wall. They don't have time to make it continuously. They can only make it once a week, and it's even more impossible to make wine with several times the trouble.

An Yun Yingzhu was a little annoyed. At the same time, he suspected that spring food had found his attempt, which was rejected in advance. At this time, Beiyuan xiuci turned around and smiled politely: "Mr. An Yun, are you satisfied with the wine?"

The family is very upset. They are old and stupid, but they also spend a lot of money. We should care about it and not be too cold.

In the face of Beiyuan xiuci, an yunyingzhu immediately treated each other in awe, straightened his waist, sat upright, bowed his head and said sincerely: "I'm very satisfied, it can be said that I can't be more satisfied. Beiyuan sang is a frog at the bottom of a well. Today, I finally understand what a perfect sake is like. Thanks a million points!"

"It's really flattering. Just be satisfied." kithara xiuci replied with a smile. Now he doesn't pay much attention to this guy who drinks dementia after a cup. He feels that he should be a little strange - xiuci Beiyuan knows that this is good wine, but he doesn't want to touch the wine. He hasn't tasted it and has no intuitive feeling. Now look at Ann Yunying's help. He can't understand it, but he wants to laugh.

The situation of the Fukuzawa family is similar. Like Hideki kithara, Dongmei only cares about whether the input and output can be proportional. She only thinks it's fun in the snow. Xia zhixia yarn only cares about overtime pay. She treats spring vegetables steadfastly and wants to keep doing it all the time, but she's caught in the middle and doesn't count.

After Beiyuan xiuci's politeness, he was ready to appease other guests, but an yunyingzhu finally talked to him and refused to let him go. He quickly took out his business card, bowed slightly, pinched a corner with both hands, and handed it respectfully: "it was rude just now, Beiyuan sang, this is my business card. Please take care of it more in the future!"

Before, the self introduction of both sides was centered on an Yunai, which is of the nature of classmates, friends and family, but now it is mutual introduction at the social level, which is obviously a lot solemn. Beiyuan xiuci was surprised. She quickly wiped her hands and took them over. At the same time, she said, "sorry, Mr. Anyun, I don't have a business card."

He looked down at his business card and was surprised to find a series of titles written on it, such as "Minister of Xijiu Xijiu Wine Co., Ltd.", "general supervisor of Xuejian wine manufacturing", "permanent member of the national sake appreciation conference".

No wonder he is so picky about drinking wine. He turned out to be a wine seller!

An Yun Yingzhu didn't hide it, and said frankly: "let Beiyuan sang laugh! I came here today to reach a cooperation intention with your store, but I didn't expect another harvest. It's great to see such a perfect sake... It's great!"

Hideki kithara understood a little. Is this a way to sell wine while eating? He was not interested in this. They only had 100 guests a night. The normal sake consumption was about 60 bottles - not everyone drank sake - the average bottle was between 2000 and 4000, and the total profit was only about 30000. Even if the profit of high-priced and famous wines was only about 40000, It's not a revenue leader at all.

Therefore, even an yunyingzhu's direct supply from wine manufacturers is not very attractive... It is mainly that pure flavor houses purchase several boxes of each kind, and wine manufacturers will not be in the urban area, so they may not be willing to deliver them to the door.

In the past, Dong Mei was not very distressed when he called her around, but now she is preparing her girlfriend. I feel that she should cherish it. Don't let her run all the way with the scooter to grind those two short legs - it's already very short, so she'd better raise it and strive to grow taller!

He said directly with a smile: "you're so polite. It's lucky that you can try it occasionally. We need wine in the future. We must contact Mr. An Yun."

In fact, this is tantamount to not contacting, but an yunyingzhu doesn't mind. He just looks at Beiyuan xiuci seriously and says, "Beiyuan sang is too modest. Your strength has explained everything through this bottle of wonderful wine."

After he finished, he put his hands on his knees, bowed his head and earnestly asked, "now I have a rude request. Can I ask Beiyuan sang to be the special consultant of Xuejian wine? Although it's very presumptuous, my intention is sincere, please!"