Since she planned to educate Beiyuan xiuci about the tender bud of the wine country, an yunyingzhu's eyes coagulated and looked solemn. She directly put on the posture of the predecessors of the wine country and watched it carefully with a white porcelain bottle. Beiyuan xiuci originally planned to make wine and kill customers. Naturally, she also worked hard on the packaging. She specially bought craft porcelain. The plain white porcelain was covered with ink and water, It looks elegant.

As an elder of the wine country and a connoisseur of sake, an Yun Yingzhu naturally wants to appreciate the wine bottle first to show respect, improve his momentum by the way, and win the lead: "do you know sake?"

Beiyuan xiuci is busy, but her attention is still on an yunyingzhu. He didn't drink and couldn't directly judge the quality of the wine, so he also wanted to hear what the picky drinker said about his sake. He directly smiled and replied, "I can only say that he knows a little or two."

"Mr. Beiyuan is modest..." An Yun Yingzhu thinks that xiuci Beiyuan should understand sake very well. After all, living in the wine house sometimes needs to match the wine and dishes according to the wine selected by the guests. If you don't know about wine, you can't be a good cook, but the cook knows wine and the brewer knows wine are two different things - the one who uses a gun and the one who makes a gun are not the same.

He said confidently: "... But since Mr. Beiyuan said so, let me taste the secret collection of your store. To be honest, if there is any disrespect, please don't mind."

He really doesn't want to offend famous chefs. People like xiuci Beiyuan say that the wine produced in his wine making is garbage. 80% of the customers in the store really think it's garbage without tasting it. But he still needs to convince Beiyuan xiuci because of the high risk and high return. If Beiyuan xiuci can advocate for him, at least people in the food circle need to reposition the wine produced in his wine making.

Beiyuan xiuci doesn't mind: "it's best for Mr. An Yun to tell the truth. Please rest assured and speak frankly."

An Yun Yingzhu gently opened the sealing wax, pulled out the cork, took a deep breath of wine, and said with a smile: "pure rice wine?"

"That's right."

"It's rare to make wine in the ancient method!" An Yun Yingzhu sighed, and then began to pour wine into the pig Cup - this is also exquisite.

Many people know that the way of pouring wine will affect the taste of red wine. In fact, sake is the same, but few people know this. In the same container, pour wine at a normal speed, violently, or slowly along the cup wall. The richness, volatility and softness of the wine will change accordingly in different ways.

According to seabed, a non famous wine taster, the subtle taste changes brought by different pouring methods are also one of the pleasures of drinking.

An Yunying's assistant is very stable and slightly closes her eyes to distinguish the volatilization of wine and the sound of wine falling into the wine utensils. The most suitable thing to drink wine is a high foot glass, and the most suitable thing to drink sake is plain fired pottery. He was satisfied with the pig cup in front of him. He felt that it was a good wine vessel - former general Zhilong Fukuzawa was not good at cooking, but the dishes and wine utensils he chose were all top-grade goods.

The first glass of wine was poured gently with the help of an Yunying. He was ready to taste the essence of the wine in the most gentle way. When the pig mouth cup was gradually full, he found that the wine color was not quite right. The wine color was blood red. He couldn't help saying, "this is a cellar wine?"

The newly brewed sake is transparent, colorless or light yellow. It is usually placed for one year, but the color of the wine will not change much. However, sake can also be hoarded, and the longer the year, the darker the color of the wine will be, from light yellow to orange, then from orange to amber, and finally to blood.

Generally, it is limited to eight years. After eight years, the color will be like dirty blood flowing out of veins. In the past, in the era of the shogunate, shogunate generals drank imperial wine that had been stored for more than 12 years when offering sacrifices to gods. It is said that it tastes like rotten animal corpses.

The best color of hoard sake should be blood red. It tastes purest in about five or six years, and the taste is between sherry and whisky. But there is a problem. Unless the sake is carefully maintained and stored, it is not easy to store for five or six years. It is really because the alcohol level is too low, it is very easy to deteriorate and corrupt. It is estimated that ten or even dozens of bottles of such a good wine will deteriorate and be damaged in the cellar in the same period.

An yunyingzhu didn't expect that xiuci kithara took out such a top-grade product, and immediately became cautious. Xiuci kithara just smiled at him and said nothing - this wine is the same color squeezed out. It has been stored for more than two months at most. It's not a cellar at all. It should be the chain influence of [perfect Jiuqu].

However, Hideki kithara didn't want to say it, but he didn't lie easily. He just smiled and didn't say anything. He let an Yunying help himself to mend his brain, or when he acquiesced - looking at his expression, Dongmei had already begun to be vigilant.

The other three of an Yun's family have ordered some regular food and are eating. They are absorbed in eating and happy physically and mentally. But now they find that an Yun Yingzhu, an expert in drinking, was surprised and looked at it at first. And an Yun Gaozhi, the two teenagers, looked at the bloody sake and wondered - he didn't inherit his father's career and didn't know wine at all.

An Yunying ignored her family, took a deep breath and gently raised her glass to take a SIP - hoarding will improve the perfection of sake, but the essence still depends on whether the wine is good or not!

Sake is a kind of simple wine. There are two main aspects to taste:

The first indicator is acidity. This acid does not refer to the acid in the general sense. That kind of acid refers to drinking vinegar, not drinking, but to the acid content of sake. The higher the acid content, the more mellow and fragrant the wine will be, and the lower the acidity, the more light and tasteless the wine will be - what we usually call old wine refers to a good wine with saturated acid content and in equilibrium.

For example, when lactic acid accounts for more acidity, the taste will be more stimulating (as is generally the case with new wines), organic acid accounts for more, and the taste will be slightly astringent (not far from bad), while succinic acid can balance and assimilate other acids to make the taste more balanced - most old good wines are similar to succinic color, which is the external manifestation of this acid.

The second indicator is the spicy degree, which does not refer to the feeling of choking the nose. It is alcohol. Without alcohol, it is not wine, but refers to the cool and spicy taste. Take sake as an example. In the ancient method, sake should not be spicy. It is only made of rice and water. It should not contain any spicy ingredients - if so, it is very likely to be fake. It is a modern blended sake. It is added with edible alcohol and chemical additives, which can make the tongue feel an experience of chewing mint.

We can't arbitrarily say that blending wine is bad, but this kind of wine is easy to go up after drinking, and the sweet taste is not enough. It has no beauty. It's really pure drinking essence.

This is a good choice to get drunk, but not to enjoy wine.

An yunyingzhu was ready to find out the shortcomings of the sake from these two aspects. After taking a sip, he said, "this wine..."

He pondered for a moment and took another sip: "this wine..."

After two sips, he still couldn't find a place to blame. He couldn't help taking another sip. His eyes slowly widened and his body trembled slightly - he finally realized that the wine was perfect, full of acidity, unprecedented mellow taste and strong aroma. When he drank it, with the increase of the temperature in his mouth, It seems to stimulate a deeper aroma and taste in the wine. There is a sense of continuous waves, which makes people want to experience it for a longer time.

He really had nothing to say. Even because he drank such perfect wine for the first time in his life, he couldn't help but burst into tears. For a moment, he trembled even more there. When his wife ruizi found that it was wrong, she stroked his back and asked, "what's the matter with you, son, his father?"

That's how you looked when your father-in-law died!

An Yunying has completely lost herself in the dream of wine fragrance. Even if he heard it, he didn't want to answer. He just wanted to make the wine in his mouth inspire more and better taste - only those who make wine for life know how difficult the word "perfect" is to appear in the wine!

Wine making is an industry with high randomness. The change of air humidity will affect the final quality. Except for the blessing of the gods, he really can't think of how to make this perfect sake!

He now had a sense of shock that cave dwellers saw the pyramid for the first time, and his mind was in chaos.

Ann Yun AI was also stunned. It was the first time she saw her father drink and drink this expression, and Ann Yun Gaozhi's two teenagers directly clapped the case and shouted, "this wine is poisonous!"

It's not the right color for a long time! Sure enough, Dad went straight to dementia after drinking!

With his loud cry, the pure flavor house, which was originally full of laughter, was quiet, while Chuncai directly clenched the kitchen knife and his small face overcast.

The catering industry is most afraid of the word "poison". The two rebellious teenagers call it this. They are simply smashing her sign in front of her. My uncle can't stand it, and my aunt can't stand it!

Hideki kithara is also very angry. He now has tens of millions of dollars in business. He is counting on the store to support the Fukuzawa family and help the original owner's family out of poverty. If he loses his reputation, he is undermining his plan. He will never finish with anyone - if he doesn't annoy him, he is willing to take care of his classmates, but if he really annoys him, except the group of his own people close to him, The outsider turned his face immediately without hesitation.

The kitchen knife in his hand took a knife flower, his eyes sharpened, looked directly at an Yun Gaozhi, and said coldly, "speak responsibly, guest!"

He always thought that people should at least be responsible for their words and deeds, regardless of their age. The bullshit of "he's still a child" doesn't work here, and he has human life. Not to mention the thousands of people killed in the [meditation war], they have flowed through the blood in real life, Directly let the opposite an Yun shout and instantly turn white. He didn't dare to face him directly and stumbled back involuntarily.

An Yun and Gao Zhi suddenly have a feeling of facing the fierce tiger. The gentle and generous cook suddenly disappeared and replaced with a fierce beast that can easily take people's lives. For no reason, he felt soft and wanted to pee.

Dongmei was also shocked. The An Yun family had been personally entertained by Beiyuan xiuci. She noticed an Yun's love several times and found that she was very honest. She didn't wink at Beiyuan xiuci and didn't care. Unexpectedly, she waved her small hand and motioned Xia zhixia Sha to block the door. She ran to the kitchen counter and asked directly, "guest, what happened?"

She was not afraid of anything. She really came to smash the field. She mobilized the whole family to beat these people into pig heads.

A nearby table of guests also came together. These were the gathering of the presidents of three small businesses. They had a high social class and were not afraid of things. They liked chunweiwu, a small shop with extremely exquisite cuisine, and asked with great concern, "what's the misunderstanding?"

They have not been here for a day or two. They trust kithara xiuci very much. They directly identified the matter as a misunderstanding, and even prepared to help the store out in case something happened - they would be upset when they closed.

An Yun Yingzhu came back and quickly explained, "it's this wine... This wine is perfect!"

Up to now, he still can't believe it. His expression is still in a trance, and Ann Yun AI is very clever. She knows that her second brother has made a big mistake and made a big taboo. She looks like she suddenly changed her face. She looks cold and makes a quick decision. She turns around and bows with her brother: "I'm really sorry. My brother joked at will and added trouble to everyone!"

She forced her brother to bow on three sides, while an Yun Gaozhi was half counselled by Beiyuan xiuci. Even if she was dissatisfied and wronged in her heart, she didn't dare to be stubborn. Without saying a word, her sister thanked her guilt by pressing her head.

The guests in the store didn't believe it at first. It didn't matter if they heard that it was a bear child joking. After laughing and scolding, they all turned back to talk about their own days and drink their own wine. An yunruizi also asked Dongmei and Beiyuan xiuci to accompany them. Dongmei didn't go deep into it - at least it was a guest. It's not appropriate to call out when she has made amends.

She was ready to go back and continue to be a waiter, and the three presidents of the small business club who came together had already leaned down on the wine bottle, smelled it, looked up almost at the same time, and asked in surprise, "general, what kind of wine is this? Please give me a bottle!"

Kithara xiuci slowly restrained her fierce spirit and became a five good boy again. She thanked these three people for their willingness to help - although it's okay not to come, but they are always kind-hearted, so she smiled and said, "it's our secret brew. There's only one bottle!"

"Give it to me!" as soon as his voice fell, his six hands grabbed at the wine bottle.

Beiyuan xiuci didn't plan to treat. At least she had to get back the time cost. She held the wine bottle and smiled and quoted a price: "50000 yuan!"

The price of conscience was low. He didn't kill people. He spent a lot of time for these 17 bottles of wine. If the three people hadn't helped each other, he dared to ask for 80000 yuan.

"Give me fifty thousand!" the six hands still won't let anyone. Fifty thousand yuan is not a problem for them. The key is whether the wine is good or not. Just smelled it, it's definitely the best wine. I didn't see that I've drunk a fool!

What's more, they have confidence in Beiyuan xiuci. After eating here for so long, it's expensive, but it's always worth it. If they dare to sell 50000 yuan of this wine, it must be unusual.

As soon as Dongmei's eyes brightened, she studied how to squeeze out the last drop of oil from the fat sheep. She immediately sat down and started the price: "three guests, the one with the highest price will get it!"

She thought very beautiful. She was ready to make a lot of money at the auction, but the three presidents were not fools. They looked at each other and suddenly said: the three of us came together!

They said in unison, "let's buy it together!"

Beiyuan xiuci loosened his hand, motioned the disappointed little turnip head to write it down on the list, and said with a smile: "our shop gives two drinks and dishes. Please wait a moment."

The three presidents grabbed the bottle and went back together, and asked Dongmei to bring them a warm wine pot. Xiuci Beiyuan reported the ingredients, motioned for spring vegetables to prepare, and then looked to an Yunying for help.

Seeing that you are so picky about wine, I thought you were an elder of the wine country and a figure like a wine fairy. I didn't expect to become dementia after drinking one cup. It seems that it's just so. I shouldn't give any useful advice. It's disappointing!