Seeing the conflict between John and boss Xia, the waiter at the door stopped John and listened to the boss.

"What are you going to do? Do you want to restrict my personal freedom? I'm going to sue you John yelled.

Wen Gong Li quickly came out to be a peacemaker and advised: "it's a test, not a test."

"No, but if you go out of the restaurant without paying the savings fund, all my restaurants will not welcome you!"

Xia Jing waved to the waiter to get out of the way and let him go.

Chen Hao was also disgusted with John, so he added: "all my enterprises will not do any business with you in the future."

"Who is rare! A self righteous fool

Old John adjusted his tie and walked out of Xiaoxia restaurant in a huff.

"Dare to swear, you old man, come back to me!"

Xia Jing was annoyed. At that time, she wanted to go out and argue with foreign old men.

"OK, I'll leave. I'll put him on the blacklist later." Chen Hao said.

"Hum, that is to say, he is an old man, otherwise I would have beaten him long ago!" Xia Jing rolled up her sleeve and showed her lotus like little white arm. She was very unconvinced.

"The same!" Chen Hao smiles. He thinks the same as Xia Jing.

"Ha ha!"

Xia Jing smiles, and her depression is gone.

"Forget it, Michelin like this, we can't even get in." Chen Hao comforted.

Xia Jing said, "well, I don't like Michelin either. Why should we use foreign organizations to evaluate the history of Chinese cuisine for thousands of years? This is unreasonable in itself. I can't get used to it for a long time."

"Since it's unreasonable, break it." Chen Hao is inspiring Xia Jing.

"Yes, how about setting up a food restaurant rating agency in China?" Xia Jing understood Chen Hao's meaning.

"Yes, you can operate it. I'll give you financial support." Chen Hao nodded.

"Good boss! I love you so much Xia Jing takes Chen Hao's arm and gets tired of it again.

"Pay attention to the influence!" Chen Hao reminded her.

Seeing this, the other waiters looked away and said they didn't see it.

"Hee hee, you see no one is looking at us." Xia Jing is holding Chen Hao's arm not to let go, but also from time to time with Q rub two times, freeing experts.

It's also a big jam tonight. Soon Jin Li Li called to apologize to Chen Hao. The review was that he didn't make arrangements. He said that he would try his best to mediate, and another reviewer would come.

"No, it's no longer necessary."

Chen Hao didn't blame him, and he didn't expect Michelin. Anyway, he was going to be his own restaurant rating organization.

Xia Jing is dealing with the remaining ingredients. Of course, she can't just throw them into the garbage can. She asks the waiter to put them in a degradable lunch box, and then asks the waiter to pick them up after work.

Of course, it's not for them to eat, but to feed their pets, or stray cats and dogs. Xia Jing's restaurant always treats kitchen waste in this way, which is regarded as the welfare of the restaurant and saves a lot of money for pet feed.

Xia Jing is also said to do the master, she came home that night, crazy call to contact relatives and friends.

She asked her grandfather to get to know many of the top chefs in China. When the organization was officially established, the restaurants where these chefs are located are all well-known shops all over the world. After joining, it will certainly bring a wave of traffic.

With Chen Hao's sponsorship, you don't have to worry about it. When the time comes, massive advertisements will be launched, preferential measures will be offered to the restaurants you join, membership fee will be free, and some emotion cards will be played, and the Chinese people's own food and beverage certification will surely be successful.

Then there are offices and venues. Money is not a problem. Xia Jing is not worried.

However, the most important one is what the name of this catering rating organization is. It can't be called Xiaoxia rating. It's not only low, but also personal. It's not conducive to widely absorbing potential customers. Xia Jing, in particular, is very ambitious. She first consolidates the domestic market, and then opens the organization abroad. At that time, foreign restaurants will take the initiative to join her organization, That's the level. You don't have to suffer from today's cowardice.

Xia Jing's academic performance is not good, and there is no literary cell, so she asked Chen Hao to name it.

When Chen Hao thought about it, the name of a foreign company is Michelin. In order to fight against Michelin, he must have a loud and meaningful name. When he thought about homophonic stem, a word suddenly appeared in his mind, that is "huoqilin"!

So Chen Hao used wechat to send the name he thought of to Xia Jing.

"Wonderful. Fire Kirin kills Michelin. Everyone is Lin. fire can scorch rice. That's a good name!"

When Xia Jing heard this, she gave Chen Hao a big compliment. Moreover, the name of "huoqilin" is very powerful. The mythical beast has the same charm as Kunpeng and Hongmeng, so it was settled.

As a result, Xia Jing began to prepare for the construction of huoqilin catering evaluation company. The venue was first dealt with by the vacant villa at home. After the construction of Haoran headquarters building, she could move in.

In terms of personnel recruitment, Xia Jing asked Cao Rui for help and recruited administrative personnel through the Internet and internal recruitment. As for the most important food commentator, Xia Jing brought her grandfather over and asked him to call some retired famous chefs or their descendants and apprentices. She offered a high salary as long as he wasn't an eccentric person like John.

In the early days of the organization, there was a shortage of manpower, so it was put on trial in the river province first, and then the company was put on the right track, and then it was promoted to the whole country.

However, huoqilin appraisal company is just in the preparatory stage. At a research seminar, Xia Jing was splashed with cold water by experts in the industry.

He said that this kind of food and beverage rating agency can not be successful in China. After all, Michelin has been operating for many years, has formed a reputation in the world, and the business cooperation mode is relatively mature. How can it get a share from the rating field?

In the words of experts, who will participate in the rating that can not bring benefits to the restaurant?

Xia Jing retorted on the spot: "although it's no good, we can set up special food magazines, websites and apps to help restaurants promote. At the same time, we can deeply cooperate with meituan, public comments and other apps to implant food advertisements in them to help join members in publicity."

Experts disdain this. They think that Xia Jing is just talking on paper and has no common sense of economy, so he puts forward a key question: "your idea is very good, but how much money do you plan to invest in the early stage? How to make profits in the medium term? I'm afraid we can't get financing in this mode? "

"I have money. Is it enough to invest 1 billion in the early stage?" Xia Jing said.

"According to your assumption, it will cost at least 10 billion yuan, and it is difficult to recover the capital. The cash out ability of this kind of rating agency is limited. You also say that if there is no membership fee in the early stage, the revenue will be even more difficult!"

"For the time being, we can not consider the issue of profit, because I have a big sponsor." Xia Jing said triumphantly.

Now the experts have nothing to say. Nowadays, it's true that money can make the devil push the mill. Xia Jing's idea is very idealistic. It's very good, but he doesn't make money. It's probably because the organization is operating at a loss. How many stupid money owners can burn more than 10 billion to earn a reputation?

However, there is such a gold owner, that is Chen Hao. He relies on 10 billion yuan of subsidies, so it's too easy to get money. Therefore, he is unambiguous in spending money and has no concept of being careful.

Xia Jing's war of words convinced all the experts that as long as Huo Qilin didn't consider making profits and only burned money, it was the industry's responsibility to squeeze out Michelin's market share sooner or later.

Joining huoqilin has advantages but no disadvantages, and there is no need to pay dues. Restaurant owners will definitely not miss this good thing, and there is no reason to refuse.

Now that Xia Jing is ready for everything, she only owes a "fool" who is willing to invest. So she takes her plan and finds Chen Hao.