"What's the matter, Mr. John? Is it bad?" Wen Li was surprised to see John react like this.

"The bad taste of a hodgepodge of food is more intense and disgusting than the Buddha leaping over the wall I have eaten before! lower! It's hard to swallow! "

John used several derogatory words to show his disgust for the Buddha jumping over the wall.

"No?"

Wen Li Li didn't believe it would be bad to smell such a delicious dish. He also tasted it. The fragrant taste directly impacted his soul from the taste buds and made his whole body excited. This is the most fragrant dish he has ever tasted, which is in line with the allusion of "the altar is full of meat and fragrance, and the Buddha abandons Zen and jumps over the wall".

"It's delicious!" Wen Li Li feels that his whole life has been sublimated, and a mouthful of meat makes him aftertaste for a long time.

It's amazing that two people have opposite opinions about a dish. Chen Hao doesn't know who to believe. Maybe he needs to taste it himself.

We should know that the eyes of the masses are bright, and the people around us are frightened. Anyway, the judge will not eat this jar again. Chen Hao asked the waiter to bring some bowls and chopsticks, and invited the guests to taste them.

"I don't believe it. Can you still eat and vomit when it smells so good?"

Chinese diners are so greedy that they line up to pick up the food one by one.

Chen Hao fished out a spoonful of mushroom and put it under his nose to smell it. The smell greatly increased his appetite. Chen Hao didn't believe that this kind of food would make people vomit.

So he took a mouthful of it, and immediately a refreshing aroma rushed to his head. A piece of mushroom was delicious. This Xiajing craft is really wonderful!

Chen Hao can't wait to taste the other side dishes in the bowl. He is full of oil and saliva. He still wants to eat.

The taste and taste are slightly higher than the food Xia Jing usually cooks. No wonder it takes eight hours to cook. It's worth drinking soup.

Other diners are also tasting, after eating, one by one amazing, but also by the Buddha jumped the wall of the ultimate delicious shock.

Those who have culture say "delicacies", while those who have no culture express their favorite mood through a series of "lying trough" and "NIMA".

People who have eaten are full of praise. That's strange. All Chinese people applaud it. Why can this foreigner eat it disgustingly? Is it that the piece of meat he ate has gone bad?

Chen Hao also fished out the same piece of streaky pork. After eating it, it was fragrant but not greasy. While maintaining the flavor of the meat, it tasted smooth and smooth. This mellow flavor can only be simmered slowly over a small fire, and the pressure cooker can not suppress it.

The meat is melted in the mouth, and the pork is also taken from the top black pigs. In order to ensure the taste, this jar is all chopped from one piece of meat, and there will be no deterioration of any piece. Other diners who have tasted the pork all give a thumbs up, and none of them is disgusting.

They all think it's delicious, and it's impossible for them to change their taste when they go to John. This can only explain one reason. The "bad taste" is John's own subjective problem, or his intentional, or his physical or psychological aversion. In short, it can't be the problem of food materials. The pork has passed the test of the masses.

Looking at John, Chen Hao can't help thinking that this difficult foreign old man is really suitable to be a judge of Michelin? His taste is too different from that of normal people.

John is not idle at this time. He has tasted several other Chinese dishes, but he doesn't spit out any more. However, he is still very picky, and some of them have taken some pictures before eating.

When he finished the whole table of 30 dishes, he wiped his mouth with a napkin. Most of the food was left, but a bottle of wine was drunk by him.

"That's it. I've already made a judgment on the level of the restaurant. I'll inform you by email later." John stood up and said.

Wen Congli is full of delicious food. He likes almost every one of these dishes. Xia Jing's delicacies greatly satisfy him, the vice president of the Food Association.

He didn't eat enough, but John was leaving, so he had to leave with him. Before leaving the table, he was still reluctant to look at the delicious food. If there were not too many people around, he wanted to ask the waiter for some plastic bags to pack the food.

This is John's arrogant way to go. Xia Jing suddenly comes over from the back kitchen and sees that there are so many left. Some of them only take a bite or two. It's a waste. It's not in line with our idea of "saving food".

"Hey, the foreign old man, you wait." Xia Jing suddenly stops John.

“what?” John turned and asked coldly.

"Don't water, you come to translate for me!"

Xia Jing calls a male waiter who has passed CET-6 as an interpreter. This person is the one who Chen Hao recruited for the opportunity. Now he has used his ability.

Xia Jing said: "you convey my message to the old man that our store advocates liquidation action and responds to the call of the state to save food. You come to evaluate and respect that you are a distinguished guest. The Chinese dishes I made for you on my own initiative are not enough, but the western food you ordered has not been finished. This is not good. If each plate of food is more than 50 grams, it is a waste and seriously exceeds the standard."

The waiter translated the passage in standard English.

"Your request is unreasonable!"

John spoke very fast and said, "I'm a judge, not a big stomach king. If you order a lot of food, you have to give a full score. The rest is because you make too much weight. It's your restaurant's responsibility!"

Waiting for the waiter to translate this passage, Xia Jing was very angry. If it was normal, she would tolerate it. However, the foreign old man despised her elaborate preparation for a day. It was an insult to her cooking skills, so he had a fight with him.

Xia Jing raised her head and said in a cold voice, "if you don't finish eating, you should collect the saving fund according to 10% of the meal fee. The ones you order are priced according to our restaurant's pricing standard, starting at 80000 yuan, and 10% is 8000 yuan. Please pay. All the saving funds will be publicized. Every 100000 yuan you save will be donated to charity organizations."

Xia Jing came up with this saving fund, which is to advocate not to waste. In fact, the implementation will not be so strict. Some people will have leftovers due to taste and other reasons, and the other party promises that they will not be charged the saving fund next time. This fund only serves as a constraint, not a compulsion. After all, they have to open the door to do business and can't offend customers.

But today, this foreign old man is so hateful that Xia Jing has to follow the rules!

This John is very impolite, and the professional level of doubt, Chen Hao privately to Xia Jing thumbs up, agree with her behavior.

"I've never seen such unreasonable behavior of you in the restaurant. The food is terrible and you have to punish me. What a hell!"

John was very angry. The grumpy old man turned around and left. Looking at his angry appearance, it was estimated that the Michelin rating was in vain.

Other guests who have tasted Xia Jing's delicious food have come to encourage and cheer her up. They all say that it's not that Xia Jing's food is not good, but that it's John, the judge's problem.

Xia Jing finally gets angry. It's the most important thing to get the approval of the guests. Don't worry about the evaluation of a foreign old man!