Chapter 594

Judge Li put down the bowl and chopsticks, pointed to the relevant position and said: "first of all, the mountains made of red beans are very interesting. We all know that there is a poem that red beans are born in the south. This landscape also has the charm of the southern landscape. The slight sweetness of red beans means the sweetness of the Southern cuisine. But the river made of soybean flour doesn't taste like the earthy smell of beans. It's soft, fragrant and delicious. The No. 9 player used quite superb cooking techniques to make soybean flour into this kind of taste. It's very commendable! "

"Also, the boat made of bean cake has a good soft taste, moderate sweetness and saltiness, which is very appetizing. As for the carved tofu, the carving is too exquisite, I can't bear to destroy it. The whole dish is amazing, and it can be made in just 40 minutes. Among the chefs I've met, it's one of the best. It's also a lesson for us

In short, Judge Li gave the whole bean banquet a high evaluation.

"I have the same opinion as Mr. Li. I know more about No. 9 contestant Ge Fengbao. I went to his restaurant to have dinner a few years ago. At that time, he was just in his early twenties. He made kung pao chicken, which left a deep impression on me. I didn't expect to see him for a few years. He has grown to such a degree, learned to innovate, and walked out of his own way. It's very good. The future generations are formidable! "

Another judge tasted the whole bean banquet, which was also a generous compliment.

Other judges are similar praise, it seems that GE Fengbao won the championship is a matter of certainty.

After tasting, the judges returned to their positions one by one and gave them high marks.

Basically, it's full score or close to full score. Remove the highest score and the lowest score. In the end, Ge Fengbao's score is fixed at 99, and the remaining one is left for him to make progress. It's only one step away from full score.

"Audience friends, we can see that the score of No.9 player Ge Fengbao is 10 points lower than that of No.2 player. It can be said that he won the championship with a high voice. Can anyone challenge him in the future?"

Just after the host announced, several works came up one after another in response to the host's call.

However, after the evaluation of these food works, they only got more than 80 points of "good" results. They didn't reach the excellent line, so they couldn't challenge Ge Fengbao.

"Gefengbao, champion! Gefengbao, champion

A lot of his fans, on the stands waving flags and shouting, as if he had won the championship.

It's true that there are not many contestants left on the field who have not finished their works, and there are fewer and fewer people who can challenge him.

At this time, Xia Jing came up with her reunion dinner.

She was the only female chef on the field, and was given preferential treatment. Two staff members, wearing gloves, personally carried the large plate to the showcase.

In terms of modeling, Tuan Tuan Yuanyuan rice is more cute. The Chinese characters made of food and the six longevity peaches below are also made of food. They seem to be cute. They are different from the solemn atmosphere of Ge Fengbao's mountain and water all bean feast.

In terms of modeling, both sides have their own merits. The older judges prefer the solemn and grand whole bean banquet, while the younger audience prefer the reunion dinner.

Because of the exaggeration of the shape of the Shanshui whole bean banquet, every judge went to eat in person. The reunion dinner looked like an ordinary steamed bun. In addition, it was a rare female chef. The judges didn't give much hope, so they asked the staff to fill a small bowl for them and put it in front of their seats.

The judges gargle with clean water, then take up the bowl and observe the rice ball carefully.

The appearance is lovely. The rice balls are stacked in layers. It takes a lot of effort. It's in line with the idea that the competition should be new and strange.

After looking at the appearance, I want to hear the taste.

The judges held bowls to smell it. They were surprised. The aroma was made of a mixture of various ingredients, but it was not so messy. Instead, they clearly smelled the aroma of rice, pork, vegetables, lotus and mushroom. It was really a bit of a gateway.

All of a sudden, these judges felt that they might underestimate the only female contestant in the competition, so they began to taste the reunion dinner one by one.

"It tastes ordinary."

The judges took a mouthful with spoons one by one, and the taste was very delicious. The rice grains and all kinds of side dishes matched very well, and they couldn't pick out any shortcomings at the moment.

However, it's a competition. It's not enough just to have no shortcomings, but no outstanding advantages. The taste is the best in home cooking, but it's hard to get good marks in this national competition.

This kind of work judges do not need to discuss with each other, they can score according to their own feelings, which is better than other contestants at best, but there is still a big gap from the art like landscape bean feast.

When they were ready to score with their fingers touching the electronic screen, the judges suddenly showed puzzled expressions one by one, and their fingers were frozen in the air.

"Strange..."

At first, these judges didn't feel anything after eating Tuan Tuan Yuan, but after ten seconds, there was a special taste spreading in their mouth, and there was a backlash.

This kind of situation is usually encountered when drinking and drinking tea. They didn't expect that a dish can have such an effect.

So the judges stopped scoring and decided to have a good taste of this strange work.

After another bite of rice, the taste is the same as before, but the more you chew, the more fragrant it is. The more you taste, the more delicious it is. It even reminds them of the hidden memory in their hearts.

The minds of the judges drifted away, as if they had gone back decades ago. After primary school, they were dirty and called home by their mother. Hungry, they ate the food made by their mother. It's just like this. It's all memories of childhood, but it's far away and familiar.

"Is this dish BaoFan... Called Tuan Yuan fan?"

After the judges recovered, they found that other colleagues had similar reactions to themselves. Then they realized that there was a way to make this dish. For the first time, they remembered the official name of this dish Tuan Tuan Yuan fan.

Xia Jing was very satisfied with the faces of the judges, which she expected, so she stepped forward and said: "this reunion dinner is what we eat when we get together at home. It will taste the delicious food of memory!"

When she said this, the judges were not calm. When they saw that there was not much rice left in the bowl, they all stood up and came to the exhibition stand, filled a bowl in person and tasted it carefully.

Just now, they didn't take Tuan Tuan Yuan rice seriously, so they ate it a little hastily. This time, they plan to use their whole life skills to experience the delicious food with "memory" carefully.