Chapter 593

When cutting carrots, Xia Jing uses a kitchen knife with George's pattern. She suddenly raises her arms to attract everyone's attention to her, and then cuts carrots into neat thin slices.

Xia Jing suddenly copied these thin slices with the back of a knife, and then flicked her wrist. These carrot slices flew into the air and scattered into a fan. For a moment, the orange carrots were scattered in the air, which was very beautiful.

It's a famous move. It's called tiannu Sanhua.

Xia Jing then used a knife to put these discs on the blade, like a sugar gourd made of carrot.

"Good!"

We enjoyed watching it, and the friends and relatives group even played a call for her, dancing banners and large LED screens to cheer Xia Jing.

Xia Jing is the kind of crazy player. Many people in the stands cheered for her, and she was more energetic. She also tried her best. In less than ten seconds, she cut these carrots into small cubes with a knife, and almost every one of them had the same volume.

After that, Xia Jing was not satisfied. She put the diced carrots on the table a few times and stacked them into a cube. This made the columnar carrots turn into a square pile of carrots, which made people smile.

"No.19 beauty chef's knife work is very good, actually cut the carrot into a square." When the host saw that everyone liked it, he began to explain it.

He also received a note, which was some personal information of Xia Jing found by the staff, and the host read it on the stage.

"You may not know this beautiful Xia Jing. She lives in Baihe city. She is the chef of a French stewed meat shop. She is very famous in the local area. If there is a nearby audience, you can go to her shop to have a taste. It's worth the trip."

When the host read the name of the store, he was stunned. No one had ever seen the French stewed meat. He was very happy with the combination of Chinese and Western names.

Here is Xia Jing's information. Many fans who watch the live broadcast in front of TV pick up paper and pen to record the information of fans.

Xia Jing becomes the face of the competition and often dominates the close-up. At the moment, her biggest competitor, gifted chef Ge Fengbao, is concentrating on his cooking.

What he did was a "bean" banquet.

The so-called whole bean banquet of landscape is to make the shape of ancient landscape painting with beans.

His ingredients include mung beans, peas, red beans, tofu and soybean powder. Now he is concentrating on carving a tofu flower in the water.

This is not a bean flower for breakfast, but a vivid peony flower carved from tender tofu.

Tofu is as soft as jelly. He can carve patterns on tofu. His knife work has been superb.

The reality is the same. Ge Fengbao has been immersed in cooking for more than ten years. He also has talent and family background. He is the most powerful person in the whole competition, and no one can match him.

For a long time, he has never met a decent opponent of the same age, which makes him proud. He doesn't pay attention to anyone in the competition. He firmly believes that he is the champion and doesn't need to see others.

Other contestants' cooking progress is different. Some start frying and frying, while others start to enter the most critical moment after water and oil.

Xia Jing seriously deals with every kind of food, some of which are diced, some sliced and some foamed. Then she puts oil into the hot pot of Zhangqiu iron pot and stir fry it. When it's about 70 or 80% cooked, it comes out of the pot. The remaining temperature can make the food a little more cooked, but it won't affect the taste too much.

A good cook works hard on such details.

The rice over there needs to be stuffy for more than 30 minutes. When the rice is stuffy, Xia Jing has almost finished the cooking of the other side dishes. It's the last step to blend them together.

Xiajing opened the steamer, lined with lotus leaf steamed rice, with a touch of lotus leaf aroma.

Xia Jing scoops out the rice and skillfully matches the rice and side dishes layer by layer, piece by piece.

During the period, part of the mold was used for pressing. It looked square and angular, and some parts were purely hand-made. Finally, it gradually reached the shape she wanted.

At this time, some contestants have prepared the dishes and sent them to the judges for scoring. The live camera mainly focuses on the judges. Xia Jing has completed the shape she wants without any attention.

On a large porcelain plate, Xia Jing put the rice and side dishes in a running script composed of "round round" and "round" four rice characters. Underneath, there are six longevity peach shaped steamed bun.

Together, this is her work today, Tuan Tuan Yuan fan.

Gifted chef Ge Fengbao's mountain and water all bean banquet was also completed. He pressed the clock button, and the time stopped here. Some staff came up to help him carry his works to the jury.

It really takes two people to carry it, because his work is so big, it's almost like a painting. On a special wooden plate, it's made of whole beans, which makes a beautiful picture.

Some peonies are carved with bean curd, some landscapes are made of bean powder or red beans, and green pines and green trees are made of green beans or peas. Anyway, they are all made of bean products. They look beautiful.

It's not only good-looking, but also well matched and unified in materials. It's really a rare masterpiece.

"Wow, this work is amazing. If you didn't know in advance, no one would think it's a dish. It's so beautiful!"

The host couldn't help exclaiming.

"It's really good!"

After some judges saw it, they also slightly jaw their heads, which is in line with the judges' desire to promote their cooking skills to the whole world.

In any case, looking at is tall, not to mention the Chinese, that is, foreigners should exclaim "I buy Ga"!

When the whole bean banquet was put on the display platform, a bean fragrance was diffused and people were willing to taste it.

So the judges put down their positions, left their seats and came to the showcase together.

The following is about to be scored by the judges. The scores of the previous contestants are generally between 80-90, which is a good performance for the score of the 100 point system, but it has not passed the 90 mark of "excellent". I don't know whether this dish can pass the examination of the critical judges.

The judges picked up chopsticks, put a bowl of whole bean banquet in a small bowl in front of the display platform, and then stood directly beside to taste it.

"Well... The taste is surprisingly good!"

Several judges slightly closed eyes suddenly opened, showing surprise expression.

"Miss Li, how about the whole bean banquet?"

The host hands the microphone to the judge leader.

"Good, very good!"

Judge Li gave a very high evaluation: "first of all, the whole bean has a very good idea. It's all vegetarian and light. People who have taboos can eat it, and the tastes of different regions are obviously different."

"Oh? Please also ask Mr. Li to give a talk to our audience friends. " The host is following up the interview.