Xia Jing is not the first one to finish. More than 20 people have finished cooking in advance, and their works have been sent to the judges for scoring.

At this time, the camera began to shoot the judges, using the Chinese shooting technique on the tip of the tongue, taking a good picture of these steaming and beautiful dishes.

"Judges, please mark these dishes." The host said.

These judges all picked up chopsticks, first rinsed with water, then picked up a small piece to taste, and then spit out the dishes after tasting, so as not to affect the subsequent contestants' judgment when they were full. Then they wrote down their scores on the scoreboard.

In order to eliminate subjective factors, there are only four kinds of scoring: excellent, good, pass and poor. When the time comes, the eight judges' scores will be ranked from high to low, and basically all excellent will definitely appear.

The eight judges tasted the garlic lobster of the first contestant and scored their own scores one after another.

Good, good, good... Pass.

In the end, the first player, No. 037, got 7 good and 1 pass. This result is average, and there is no hope for him to get out of the competition. Unless all the other players have achieved good results, he can break the rules. However, this is impossible.

The results of the next few members are generally the same. Although the taste is acceptable, they can still find faults. Therefore, the evaluation of "good" accounts for the majority, and there is no commendable dish.

However, with No. 013 Hou Bin's baked lobster with cheese served, the judges could not help but brighten their eyes. First of all, from the appearance, the dish was extraordinary. After careful design, the dish was very beautiful.

Of course, dish setting is just a bonus item. It really depends on the specific taste. After all, dishes are for eating. No matter how beautiful a dish looks, if it tastes bad, it will never become a famous dish.

The most learned judge Zhang, after tasting it, immediately became interested. He swallowed the lobster after chewing it, which was the highest praise for this dish. The judges were willing to swallow it instead of spitting it out, which showed that the shrimp was really delicious.

Judge Zhang then marked the word "excellent" on the scoreboard, which was the first excellent result in the preliminary competition. It was full of color and fragrance, and there was nothing wrong with it.

The other judges were all heroes who had the same ideas. After tasting, they nodded their heads one after another and gave excellent comments. However, as for the last judge, because he didn't like the collocation on the side dishes, he gave a good one. The result of 7 excellent and 1 good also ranked at the top of all the players and became a hot candidate for promotion.

At this time, the camera aimed at Hou Bin. He was elated. He raised his head and looked up at the sky at a 45 degree angle, showing a certain attitude of being an expert.

In Hou Bin's mind, this preliminaries did not pay attention at all. If he didn't show up first, he would be considered as a loser. He even made his speech in advance after he wanted to win the championship.

"Thank you CCTV, thank you china-v, that's what I say, isn't it?" Hou Bin has been thinking about it.

"Xia Jing, come on!" The girls under the stage see a strong competitor appear, they wave the flag to Xia Jing one after another.

Xia Jing's rich brocade lobster has also been completed, has been carried on the jury seat.

"Let's taste the works of the most beautiful contestants in this competition."

The host is stirring up the atmosphere over there.

Several judges immediately said that although they welcome and encourage girls to be cooks, as referees, they will never treat girls equally.

After expressing his feelings, judge Zhang first rinsed his mouth and then moved his chopsticks. As soon as the chopsticks went down, the white and tender lobster meat was picked up. Suddenly, a warm smell came to his nose, which made him have an appetite.

"Well?"

Judge Zhang was very surprised. He began to think that Xia Jing was just a vase and came out in the limelight. Unexpectedly, the splendid lobster seemed to be a bit of a doorman. He dipped the lobster meat in a bit of brown sauce and chewed it in his mouth.

The first time you chew it, you feel like you've bitten an elastic ball. The lobster meat is very elastic. When the teeth first touch, they don't break immediately. There's a feeling that the teeth will be bounced away.

However, if the lobster meat is bitten continuously, it is obviously that the meat is too old to be cooked well, but the q-bomb is just a flash, and then the meat is like a water ball that has been squeezed out, and it turns into several pieces at once.

Then, lobster meat mixed with the taste of mysterious sauce spread rapidly in the mouth, and the strong and hierarchical taste experience was like a wave of waves, bombarding the taste buds in turn.

"This, this!"

Judge Zhang was shocked. He was "paralyzed" by the delicious food. He couldn't feel the specific taste, so he swallowed it. It's like Zhu Bajie eating ginseng fruit. He didn't taste anything.

"It's not scientific!"

Judge Zhang picked up a chopstick of shrimp meat and put it into the import. His face turned into a look of enjoyment. His eyes narrowed and he tasted it carefully.

You know, this is a live broadcast for the whole province. Judge Zhang's manner shouldn't appear on him. It's a bit of a gaffe.

"Did judge Zhang take the money? Or are you courting this beautiful chef? " Some viewers can't help but start to associate.

"Judge Zhang? Judge Zhang The host kindly called him a few times.

"Oh, I'm sorry. I'm so involved. This lobster dish is perfect. It's a delicacy!"

Zhang judges this just slow God, without hesitation to give a "excellent".

"What lobster tastes like this? I'll try. "

Another judge asked the staff to serve the dish, and then he tasted it.

Judge Zhang, as a passer-by, told them to eat the lobster with sauce.

As soon as the second judge ate it, he was just as surprised as Professor Zhang. Then he couldn't wait to take a second and a third bite, even ignoring the image.

It's not like scoring a player, it's a hungry diner.

"Cough!"

As soon as the host over there saw that it was going to be bad, he quickly asked the staff to take the lobster to the next judge. The judge ate up all the food, and no one else could judge it. That would be a lot of fun.

"Alas

When the lobster was taken away, the judge also showed a look of regret. He held chopsticks for a long time and didn't want to put them down. Obviously, he didn't eat enough.

In order to make the scene better, the host asked him how he got. The judge was not vague and gave him "excellent" directly.

It's true that he almost ate up the whole lobster by himself. It's hard to say if he didn't win.

The other judges knew that the dish was not easy, so the third judge was calm and put a piece of lobster meat in front of his eyes.

"It's a rare Blue Lobster. I don't make a fool of myself like those two people."

The judge was strict with himself and took a bite of lobster meat. However, he was soon beaten in the face by himself, and like the first two, he grabbed the second bite.

This time, the host had experience and quickly asked the staff to remove the plate to the next judge. At this time, the whole lobster weighing 11 Jin had been eaten for less than half.

The third judge also gave a "excellent" score, delicious can let them give up the image, you can know how delicious the lobster is.