Chapter 485

At this time, the photographer was taking a long-range shot in all the venues. Suddenly, the camera stopped in Xiajing. The director found that Xiajing was beautiful and in good shape. Moreover, the chef's clothes were very happy. What he did was the unique Blue Lobster. It was so interesting. The director immediately asked for the follow-up focus to shoot this 012 player.

The director is also familiar with the audience's preferences. Today's audiences are all eyeball economy and beauty society. If they are good-looking, there will be hot spots. It's not uncommon to cook at the scene, and there will be fewer beautiful female chefs. Therefore, Xia Jing has received attention from the beginning. Her every move has been spread to thousands of households through live broadcast signals. With Xia Jing's beauty, it is estimated that there will be more than a few ratings out of thin air.

"Xia Jing, come on

"Xia Jing, Xia Jing, we will always porridge (like) you!"

Seeing Xia Jing's close-up on the big screen of the live broadcast, all the friends and relatives under the stage held up their fluorescent sticks and sound aid cards, cheering and shaking, which aroused the attention of the audience. I didn't know that it was the pop star on the stage.

So Xia Jing just started the competition and became the most beautiful boy on the stage.

"Well, it's a show off."

Xia Jing's kitchen next door is a 20-year-old male chef named Hou Bin, who claims to be a new generation of Kitchen God and the leader of the Chinese small family. He is running for the champion in the competition. According to his idea, he should be praised by all parties.

However, Xia Jing attracts most people's eyes, which makes him very unhappy and despise Xia Jing.

In his eyes, women should wash and cook at home, milk their children, and run out to join the culinary masters, which is the original sin.

"I'll show you what real cooking is like!"

Hou Bin was angry in his heart. He used all his strength in the preliminaries. A cook's knife flew up and down. He quickly cut the Aolong in his hand and dismembered it into several pieces.

This skilled knife work is much more flashy than Xia Jing's, so he quickly "snatched" the camera and made Hou Bin proud.

"Judge Zhang, please comment on the craftsmanship of the 013." The host cut in at the right time.

"Very solid knife," judge Zhang said, "at least five years, I found that his knife and handling methods are very good, if there is no accident, he will be a strong competitor for the second round places."

Judge Zhang said that he was conservative. In fact, he implied that Hou Bin, No. 013, had basically locked in a quota, and his skills could be seen from the swordsman.

"Then you can comment on the female player No. 012 next to you. When you cut the camera, everyone's voice is very high. It seems that she is a very popular player."

The host also relaxed tone, in order to activate the atmosphere, the popularity of Xia Jing to carry out.

"The female player, er... We can see that she has a good appearance. It's the first time I've seen such a beautiful cook in so many years. I'm very glad that the chef industry is also a successor of such star temperament. I hope she can continue to maintain it. "

Judge Zhang avoided talking about Xia Jing's cooking skills, but praised her beauty.

The main reason is that Xia Jing's knife work is not flattering. After all, she is not learning very well, and the knife work is only "just as good as it can be used". Of course, Hua Huo is not as good as the one next door.

By contrast, her knife work seems to be very amateur, so judge Zhang of the chicken thief has a new way to boast.

As for the Blue Lobster, he also said that it is rare, but far away, the specific species is unknown.

"Very good. I'm looking forward to tasting the craftsmanship of this 012 beauty chef later." The host said happily.

People's aesthetic is almost the same, the host directly arranged a nickname for Xia Jing, this point everyone's conclusion is surprisingly consistent, no one refutes.

The cooking competition is going on in a tense and orderly way, and the players begin to enter the most critical cooking stage.

Xia Jing marinates the processed Blue Lobster in ginger slices and vinegar for a short time, and then heats up the oil.

This pot is Zhangqiu iron pot brought by Chen Hao from his restaurant. After cleaning, pour in water.

When boiling water in hot pot, Xia Jing cuts other ingredients well.

Cut the cherry in half, cut the broccoli into small pieces, and slice the straw mushroom.

These ingredients are all top-grade products selected by Chen Hao from 10 billion yuan subsidy. No matter in color or taste, they are absolutely the best of the same variety.

When the pan is boiling, add the straw mushroom to Xiajing and boil it. After it is cooked, remove it and drain.

After cleaning, heat the oil, add the scallion and saute until fragrant, then pour in broccoli and straw mushroom and stir fry.

At this time, it shows Xia Jing's ability to shake spoon, which is one of her best skills. When she is a chef in French marinated meat shop, she doesn't do it for nothing. She has a good model.

After stir frying for a few times, Xia Jing puts the whole lobster into the steamer, pours a little cooking wine and ginger at the bottom of the plate to remove the fishiness. As long as it is steamed for 10 minutes, it will be almost steamed. Xia Jing uses her mobile phone to make a timing.

Stir fry until the vegetables are slightly soft, then add various seasonings, and finally add the virgin fruit. Stir fry until well done and set aside.

In addition, it's the soul of the whole dish to heat up the oil and start cooking the special sauce of the Xia family. Most chefs know the other steps. Only this is the recipe of the Xia family from the palace, which is the secret.

Xia Jing will prepare the secret materials into the pot, and then add the soup, first the fire boil, and then turn the low fire boil, such as brown sauce becomes thick, you can out of the pot.

Xia Jing looks at the time. As soon as the ten minute cooking time arrives, she turns off the heat and turns on the steamer. She takes out the lobster plate with a special clamp, and then moves the lobster to the specially prepared platter. On the platter, the stir fried side dishes are arranged according to the beautiful pattern. When the lobster is put on it, it will have the flavor of red virgin fruit, dark green broccoli, gray straw mushroom and Blue Lobster, It forms a beautiful picture.

However, this dish still lacks some soul, that is, the sauce that makes the finishing point.

The sauce has been roasted in a small fire, becoming a thick dark brown, and constantly emitting hot bubbles in the pot, emitting a unique flavor.

Xia Jing turns off the heat and pours most of the sauce on the lobster, which makes the colorful lobster change greatly. It's like sublimation. The aroma of the sauce is mixed with the delicious lobster. The unique change is hidden in the shrimp meat. Xia Jing believes that when the judges eat her lobster, they will be surprised.

However, this dish is still short of the last step. Xia Jing specially left a blank corner on the plate.

She put the rest of the sauce into the spoon, then used the spoon as a brush, and wrote the word "splendid lobster" in running script in the empty part of the plate, which is the name of the dish.

The shrimp is rich in flavor.

This is the introduction of Xia Jing's dishes. She wrote a note and put it on the side of the plate. When the judges saw it, they would definitely add some impression points.

Xia Jing pressed the button and raised her hand to indicate that she had finished cooking. The whole process took 19 minutes and 23 seconds.