Chapter 571

Li Beinian walked to the study, knocked on the door and said, "have a meal!"

Soon, the door was opened from inside.

Muxichen saw her face on the spirit of Yiyi appearance, will her a look, on her lapel sniff, way: "good fragrance."

Deep voice, deep eyes.

I don't know if the food is delicious or what else.

Li Beinian's face was slightly red, touched him, and said, "be serious!"

Muxichen is a face upright, the way: "where is not serious?"

Gu MINGYE tactfully lowered his eyes and looked like he couldn't see anything. He shrank back in silence.

Li Beinian seldom cooks, but he does it very well.

There is also a unique taste, like the tongue, which makes me reluctant to let go of the bowl.

Gu MINGYE was so full of praise that even muxichen ate an extra bowl of rice.

Li Beinian was elated and chewed on the fruit salad and said, "I'll make western food for you in the evening."

When Gu MINGYE heard this, his face was straight at once, and said, "sister-in-law, I knew you were a virtuous person. You see, not only are the people good-looking, the plays are good-looking, and the cooking is first-class. Our eldest brother really burned Gao Xiang for three generations to marry you."

Li Beinian thought it was right and said, "stay for dinner at night."

Gu MINGYE immediately smiles and flatters more frequently.

Muxichen and Gu MINGYE seem to have a lot of things to say. Li Beinian found an excuse to avoid, so he hid in his room and watched Liu Wei's award-winning TV.

Liu Wei has acted in many TV films, but he has played steadily.

After watching a movie, I can't help but wonder.

Get up, the two men are still busy.

I made them coffee, sent them in, and listened to them for a while.

It turned out that she had heard only a little, and had no interest in it.

Li Beinian thought about his acting skills and the menu for dinner.

Li Beinian has learned about the eight major cuisines of Xia state. Her Cantonese cuisine can be said to be refined. Later, she learned Hunan cuisine and some Sichuan cuisine.

But Li Beinian likes to drink soup.

It's not just the various kinds of clear soup and soup in Cantonese cuisine, but also the thick soup in Western food.

Originally, he wanted to make corn soup, because after drinking corn soup in the afternoon, Li Beinian wanted to change his style.

I also went to the supermarket to buy pumpkin and make pumpkin mushroom soup.

We also made seafood pizza and baked noodles with cheese, ham, mashed potatoes and vegetable salad.

The steak is fresh and hot in the supermarket.

Li Beinian asked them about their taste, and all of them were fried until they were ripe.

After the dishes and seasoning are finished, they are satisfied and put down to call people.

It's almost seven o'clock now, which is exactly dinner time.

Li Beinian went upstairs and knocked at the door. Gu MINGYE and muxichen were still busy.

It's just not like in the afternoon, the two people are communicating, and now they are bowing their heads and doing their own things.

Li Beinian walked in directly and said, "I'm ready for dinner. I'll be busy after finishing."

Musichen raised his eyes and looked at her thoughtfully.

Gu MINGYE is direct point, way: "sister-in-law, every time you dream, there are no signs?"

"Ah?" Li Bei read a muddle, "what symptom?"

"It's like cramping, frothing or something."

Li Beinian said:

Before he could speak, he threw up a book.

Gu MINGYE quickly dodges, a face innocent high voice way: "in the television all plays like this!"

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