In addition to the big and tall figure, the lines under the short sleeve cotton T are clearly outlined.

Wide shoulders, narrow waist, big legs, all over the body is permeated with a domineering and fierce.

Although not fierce, but also very difficult to approach.

The little girl did not dare to look directly at muxichen. After calculating, she only dared to visit Li Beinian. After telling the price, she helped her swipe the card.

The little girl watched as she bagged the things. Before she could carry them up, she was taken over by a big hand.

Then, the tall man put his hand on her shoulder and directly caught her.

The girl giggled, her voice soft and sweet, and reminded her, "this is outside!"

The tall man lowered his head and whispered in her ear, and soon they were far away.

The cashier looked at it enviously for a long time, and was reminded by the next customer that she suddenly came back to her mind.

-

when Li Beinian returned home, he entered the kitchen with great enthusiasm.

Muxichen bought a large number of ingredients classified into the refrigerator, after processing is ready to go in to help her, was driven out by Li Beinian.

The little woman stood on her back and said, "I have to keep the mystery. I can surprise you when I do it well. You must have a lot of things to do. Go ahead and get busy."

Musichen smiles.

But when Li Beinian was in such a good mood, muxichen did not insist and let her go.

As she said, he really had a lot to do.

The study is on the second floor.

Musichen was here when he was not in the company recently.

Just as he was about to go upstairs, muxichen's footstep slightly stopped and said, "be a Ye's share."

"Good ~"

After redrawing the 7740 list, musichen was lost in thought.

Pick up the phone to Gu MINGYE, then, is to deal with the matter in hand.

When Gu MINGYE came, he could smell the smell coming from the kitchen.

Smelling the fragrance, he was about to get into the kitchen, but he was driven up by Li Beinian.

Helpless, Gu MINGYE had to climb up the second floor.

The door of the study was not closed. Gu MINGYE saw the muxichen who was frowning and thinking.

Musichen rarely does.

When you look at the situation, beno is sure.

He closed the door, walked over, and heard musichen speak.

He said, "7740, who else knows but you and me?"

Gu MINGYE was stunned and then said, "it's gone."

"Even 7740 people don't know they are 7740. How can others know?" he said

Muxichen put down the information in his hand and said, "yes, how can others know..."

-

Li Beinian likes to drink soup.

Especially the corn radish is boiled with pig bone.

First, boil ginger water with the tube bone once to get rid of the Sao flavor, and then boil corn, radish, horseshoe, chestnut and Huaishan in casserole.

Boil for an hour, the taste is very sweet.

At that time, sprinkle celery on it, and the water in Libei niankou will fall down.

Tang Xiaoge liked to cook it for his family when he was a child. Li Beinian liked it for many years.

In addition, Li Beinian's specialty is eggplant.

First fry eggplant once, stir fry dried shrimps, dried salted fish, meat foam, garlic powder, and finally drizzle with soy sauce, sprinkle with scallion, start the pot.

Other dishes are braised meat, cucumber and fruit salad.

They are all simple dishes that Li Beinian loved to eat since childhood.

Finally, three bowls of rice were put on the table. Li Beinian walked up the stairs with light steps and called out, "have a meal!"

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