Chapter 1131

But ye Fei only uses a knife to cut down the meat on the top of the ham.

The meat under the slice is as thin as a cicada's wing, which can become transparent in the sun.

The upper part of the meat is mostly more fat, less lean, and even full of fat.

Even if it is made into bacon, the fat has been removed as far as possible, but it is still greasy.

And part of the meat, mostly used for soup.

Is Ye Fei going to use this part to make soup?

This part of the meat is not expensive, and only this point, the cost is not high.

From the restaurant pricing point of view, most of the guests can also accept.

Liu Zhengjin's expression eased a little.

He likes cooks who are considerate of their customers.

The success of chefs comes from the affirmation of diners.

Then, ye Fei used a chopper to cut off the ham near the pig's feet.

It's about the size of a fist.

The head and tail are removed, but the whole shape of the ham is intact.

Ye Fei put the chopper and ham back in place.

From ye Fei's choice, Liu Zhengjin can also see ye Fei's treasure of food materials.

This is also qualified.

Liu Zhengjin remained calm.

Ye Fei takes a hen and an old duck from the freezer.

Seeing this, Liu Zhengjin said, is she really going to cook soup?

Ham, hen, duck, soup cooked together, the taste is really not bad.

You can imagine the taste just by thinking about it.

The old duck is well treated, only delicious but not fishy, and the chicken soup is fresh and sweet.

The smoked and salty flavor of ham can add color to the soup.

But ye Fei goes to get the pig elbow again.

She cut the chicken and duck in half, leaving half for each.

The remaining half was put back without waste.

Blanch the chicken, duck and pig elbows separately to remove some impurities, so as to avoid the blood foam floating up when stewing, which is fishy and the soup is not clear enough.

After blanching the water, rinse it with water and wash off the floating foam on the surface.

Cut the scallion into sections, slice the ginger, and put it into the pot with chicken, duck and elbow. Add a few scallops.

Let the water go and make the soup.

While stewing, while skimming the floating foam on the surface of the soup.

Always keep the soup clear.

Because time is limited, ye Fei can't hang the soup for several hours.

Therefore, when she just selected ham, chicken and duck, she didn't select large pieces.

While stewing the soup, ye Fei went to get the pork loin, chicken breast and duck breast.

Liu Zhengjin a look, ye Fei this obviously is not to make soup.

I have a dish name in my heart.

But do you think ye Fei will make such a big dish on the first day?

This dish, the finished product looks very humble, but it is a dish in the state banquet.

The process is not simple.

Liu Zhengjin didn't say much, but ye Fei chopped up the meat.

"Why doesn't she use a meat grinder?" Some students can't help making a sound.

So far, in addition to not seeing what ye Fei is going to do, ye Fei has not made any mistakes in her handling.

It's impossible to start.

Some students are in a bit of a hurry. They can only pick bones from eggs.

But Liu Zhengjin already has speculation about what ye Fei wants to do.

Then he said coldly, "the meat from the meat grinder can't be chopped by hand. Now the machine is a lot more convenient, but some dishes still need ingenuity. "

Liu Zhengjin looked at it coldly, but the student shrank his neck and did not dare to speak any more.

"It's so simple that I've been studying here for nearly a year." Liu Zhengjin shook his head and took out a form to record what he had.

The student's face changed.

They all know what Liu Zhengjin is recording.

The teachers of Changping college like to take their grades with them and record the mistakes made by the students at any time.

At that time, the scores will be deducted from the final exam.

Never give you a chance to escape.

Now, the classroom is full of the delicious soup.

The sweet smell of chicken and duck, the strong smell of pork elbow, and the smoked smell of ham soon filled the whole classroom.

Originally, in the hot summer, everyone had no appetite.

Even if there is air conditioner in the classroom, I have no appetite.

But now I smell the soup, and someone is hungry.

Ye Fei opened the pot, and the soup inside had become a beautiful tan.

Ye Fei takes out the soup, but the materials are useless.

She specially chose a glass bowl, the clarity of the soup can be seen at a glance, and then put into the refrigerator to cool.

During this time, ye Fei mixed minced meat and egg white again.Take the cooled broth back, put the minced meat into the soup, let the temperature rise slowly again, and constantly stir the broth.

Minced meat and eggs gradually turn white, forming large pieces, floating on the surface of the soup.

Ye Fei skimmed out the meat.

Then scoop out the soup and filter it carefully.

The soup was lighter and clearer than when it was just stewed.

After that, ye Fei took the heart of the cabbage and cut the root flat, leaving only the lower part of the cabbage.

And fork the cabbage out of some holes to make it easy to taste.

Put the lower part of the cabbage into the soup, steam it, take out the cabbage, cool it in cold water, and cut it into lotus.

At a glance, it looks like a flower bud.

Then put the processed cabbage into a shallow white plate.

In front of Liu Zhengjin.

Carry another pot of soup.

"Yes." Ye Fei said.

This dish used to take a long time.

Ye Fei took some clever, but still dare not have a moment of delay.

High tension in the whole process, make good use of every minute and every second.

Even if the air conditioner is blowing, there is sweat on the forehead.

"It's really boiled cabbage." Looking at Liu Zhengye's complicated expression.

"Generally speaking, freshmen in grade one can take care of their food as long as they have their own innovation and ingenuity on the basis of not making mistakes. They don't need such great difficulty. What kind of gooseberry, Wellington steak, this level is OK

Ye Fei

"Why didn't you say that earlier?" Ye Fei is silly, "I ponder that the student union of Changping college is even and demanding, so I can't take ordinary food. I'm afraid teachers and students can't get into the ordinary food. "

Liu Zhengjin

How terrible and difficult do you think Changping college is?

Students:

I feel like I got an arrow in my chest. It hurts.

"Er..." Ye Fei really thought of Changping College as a difficult model, "what did everyone do at the beginning?"

All of you: --

I don't want to talk about it. I suddenly feel a little humiliated.

"Roast chicken, roast duck, steak, and all kinds of fried dishes are common in restaurants, but we should make some small changes with our own ideas." Liu Zhengjin gave a general idea.

Because it's a small change, it's not very prominent.

Ye Fei pondered, even if these add some of his own changes, it's not very difficult.