I didn't expect it to be so interesting.

On the contrary, it makes people curious about ye Fei.

Not out of her curiosity as the wife of the president of Changping group.

It's her husband, Zhao Gushen, the president of Changping group, and her son, who is such a painter.

After Zhao Gushen and others left, they looked back at Ye Fei curiously.

Ye Fei's big square of face everyone's eyes, smile to nod.

Now it's all small scenes. Ye Fei doesn't panic at all.

At this time, the teacher of this class came in.

Ye Fei, a teacher in Changping college, knows Guo Wenbo and ye Huasong.

I'm not familiar with this one.

The teacher who came in was a middle-aged man who was a little short and slightly fat.

It's only one meter seven.

Although slightly fat, but unlike the impression of slightly fat men always look happy look.

On the contrary, he was very serious and didn't smile at all.

Naturally, the teacher knew that ye Fei had come to listen in.

Ye Fei is the only auditor in this class.

There are not many students in Changping college every year.

Basically, it can keep one class at a time.

"I'm Liu Zhengjin." Liu Zhengjin introduced himself and said, "there is one more freshman in our class today."

"According to the rules of the school, freshmen are required to show their own food when they enter the school." Liu Zhengjin said, "everyone commented on each other and had a preliminary understanding of the cooking level of the students."

"All the students in our class had prepared before they entered the school. Today is Ye Fei's first day in school. According to the rules, ye Fei will cook a dish in this class. The subject matter is not limited, the cuisine is not limited. Whether it's fried vegetables, desserts, pasta, soup, or even other dishes, it's OK. " Liu Zhengjin said.

Liu Zhengjin pointed to a wall on one side of the classroom: "there are freezers and fresh-keeping cabinets. They are all commonly used ingredients in class. You can take what you need."

That is, today is mainly to give ye Fei a test, so there is no specific topic.

Usually every class has a special dish.

In the fresh-keeping cabinet and freezer are all the ingredients needed for the course of the day.

It's enough for a class of students. It doesn't need to be many, so there is no special food storage room in the classroom.

The most abundant food is the study room.

In addition to some special food materials applied by students themselves for registration, other food materials should be as rich as possible to meet the needs of practice.

Of course, sometimes it's not so perfect. It's always what people think, not all of them.

Therefore, students are required to register what they need in advance.

"Is there a fixed time? Or the whole class. " Ye Fei asked.

Their class hours are also different from the general class hours.

After all, it usually takes an hour for a dish to be cooked, from cutting to cooking.

If it's an ordinary 45 minute course, after the teacher's explanation, it's estimated that the rest of the time will only be enough to cut vegetables. What kind of class do you have.

Therefore, the course of Changping college is usually one and a half hours.

However, there are also courses.

According to the schedule, there are two hours in a class.

Today's class is one and a half hours.

"According to the standard of Changping competition, one hour is the standard." Liu Zhengjin said, "in the remaining half an hour, after all the students have tasted it, they all express their opinions."

Some people sympathize with Ye Fei, and some people want to see a good play.

At the beginning, they all went to school together and did school cooking together, but no one cared about them.

But now, there are so many people watching Ye Fei's food together.

If there is any defect in the middle, it is inevitable that some people will find it hard to resist the export.

In this way, the more influence the level of play.

It's like a cycle. The worse you play, the more people have words to say, the more thorny you are, the worse you play.

It's going to get worse and worse if we go back and forth like this.

"And now?" Ye Fei asked again.

Already in class, Liu Zhengjin nodded: "let's start now."

Ye Fei is not in a hurry. She goes to the freezer to have a look.

Look at the ingredients, and then cook according to the existing ingredients.

When ye Fei comes to the freezer, she is sure that Changping college should be so outstanding and stand out from the rest of the world. She has become the best culinary school in China, not to mention one of the four major culinary schools in the world.

Just these ingredients, not to mention the general culinary college, even the general restaurant may not be so complete.

It's just a spare ingredient for a simple cooking class.

Ye Fei can't wait to go to the study room to have a look. What kind of food will be kept in the food reserve room over there.Ye Fei can have such exclamation, without him, just because she unexpectedly still saw Jinhua Ham here.

Now what movies and TV plays, or everyone's show off, most of them take out Spanish ham, Italian Parma ham.

But I don't know that Jinhua ham in China, together with the former two, has become the world's three largest ham, no less than those famous ham abroad.

Jinhua ham, the choice is "two black" pig varieties.

The yield of this breed of pig is very small, white in the middle and black at both ends, so it is called two black pigs, also known as "panda pig".

This kind of pig is a free range type, which is not a general feeding method.

And the selected hind legs have thin skin and thin bone.

Ye Fei is very surprised, did not expect in this ordinary classroom, can find this strict ham.

It seems to be more complete than the cooking contest.

I don't know if it's because of ham.

On the tool rack, even the cutter.

Ye Fei is not busy choosing other ingredients.

She had just seen a circle, and she knew what she had.

Anyway, there is no limit to the number of times to use, ye Fei will be the same slowly.

She brought the ham and the chopper first.

When people saw her, she put on such a big posture as soon as she came up.

This ham is a top-grade food, because the food itself is excellent, and the production process is troublesome, so it takes a long time.

This ham is not cheap.

This kind of food is delicious whatever you make.

Is Ye Fei going to take advantage?

Liu Zhengjin has been staring at Ye Fei's action.

Seeing that she chose ham as soon as she came up, I couldn't help feeling disappointed.

He didn't care about the money.

But he felt that since he was here to learn, he had to make the most commonly used and simplest ingredients to make the most delicious food possible.

Is it possible to prepare food in a restaurant with such expensive materials?

In this case, the positioning and price of the restaurant should also be raised.

If we all do this, rich people can go to eat, but ordinary people have no place to go?

Liu Zhengjin has always been very unhappy with this kind of behavior of virtually rejecting guests.