Chapter 488

At the same time, netizens on the webcast platform questioned the willfulness of the judges.

On the field, Master Yu Qingtang, who was so arrogant that he didn't doubt it. Instead, he said seriously, "I'm sorry, judges and teachers. I didn't think about it carefully. First of all, I didn't pay enough attention to the ingredients. I didn't notice that one of the prawns was too small."

"The second reason is that the dishes have been ordered for a long time. Before, it was not considered that the judges and teachers would have oral ulcers. After entering the competition, they could not adjust any more."

Hearing Master Yu Qingtang's humble words, even Shen Qiang can't help but look at him with new eyes.

You know, the so-called delicious food also varies from person to person.

Some people usually eat too vegetarian, so a big meat, for him, is the top food.

Some people eat a lot of fish and meat all day. Maybe the refreshing little rob dip in sauce will make him appetite.

So a lot of times, even the top gourmet, also dare not say his mouth delicious, all people in the world love to eat.

If the judge has oral ulcer, he will get more angry after eating fish, shrimp, crab and abalone, which will aggravate his illness. Therefore, in a strict sense, giving Yu Qingtang eight points is a great honor for him.

After all, whether it's food competition or restaurant management, the food you cook is always for others. If others can't eat it, it can only be said that you don't think well.

And points were deducted for the size of the shrimp.

It's actually a very small detail.

Usually, ordinary guests are not dissatisfied with the size of a shrimp.

However, there are also many people who are very concerned about these details.

For example, if you order braised pork in the canteen, everyone hopes that the piece you get is fat and thin, and the biggest one is a few yuan. What about high-end restaurants?

When two table guests order the same food.

Spent the same money, the result of the dishes, a large and a small, get small guests, the heart is bound to be dissatisfied.

Therefore, in Datong River, the regulations on truffle steak are extremely strict. Each truffle steak is 250 grams, even including the shape, thickness and other aspects. It's not like a roadside shop. It doesn't matter if you cut bigger or smaller.

Not only that, in Datong River, harsh regulations can be said to be everywhere.

Even if it's just a bowl of cold noodles, how many noodles, how many soups, how many pieces of meat, what kind of meat, the shape of the meat, the number of shredded cucumbers, the number of spicy cabbages, and the size of eggs, there are strict regulations, and there are special personnel responsible for them.

Two bowls of noodles are served out, one is big, one is small, one is big and one is small. All of these are to be fined and redone. If there are such problems continuously, they are dismissed directly.

Because people who go to high-end restaurants to enjoy delicious food have extremely strict requirements on delicious food.

He spent tens of thousands of yuan to order a dish that was worse or smaller than others, and then replaced it with a harsher judge. Let alone nine points, he gave a zero point to express his dissatisfaction. Yu Qingtang had nothing to say.

So the netizens of the webcast platform are capricious, but in the competition, no one has any sense in such a score.

Master Yu Qingtang Fu Qianxun, the disciple beside him was miserable, not only pale, but also sweating.

Looking at this situation, it goes without saying that Shen Qiang can guess that he did not pay attention to the different sizes of shrimp.

After the first dish of yuqingtang was graded, the second dish was steamed shad from baihualou.

When the live camera zooms in, as soon as you see the fish in the dish, the netizens on the webcast platform are in a mess.

"I wipe, what's the master of baihualou doing? I didn't even go to the fish scales. "

"Well, I have scales with me. How can I eat them?"

"You're teasing me. You don't even know how to scrape the scales. How dare you come here to compete?"

Just immediately, these netizens were embarrassed.

The host said loudly: "shad, Yellow River carp, Taihu Lake silver carp and Songjiang sea bass were once known as the four famous fish in Chinese history. As early as the Han Dynasty, it has become a delicacy. Yan Ziling, a famous scholar in the Eastern Han Dynasty, refused Emperor Guangwu's call to become an official because he could not give up the delicacy of shad. "

"Because there is Yanziling fishing platform in the area, it is also called Ziling fish."

"And shad is the most delicate. It is said that once fishermen touch the scales of the fish, they will not move immediately."

"So Su Shi, a great writer of the Song Dynasty, called it Xi scale fish, and wrote a poem praising it: there is still peach blossom in spring, and the flavor is better than perch."

"Since the Wanli period of the Ming Dynasty, shad has become a tribute and entered the forbidden imperial city. By the reign of Emperor Kangxi in the Qing Dynasty, shad had been listed as an important dish in the Manchu and Han Dynasties. "

"Because of the fat under the scales of shad fish, after steaming with scales, with the oil flowing down, the meat of shad fish is tender and delicious, which is a major feature."

Instant watching live netizens full screen barrage.

"Hey, hey, hey..."

"Ha ha..."

"It's embarrassing."Netizens are embarrassed, but at this time, the arena has reached the stage of evaluation.

The first judge who spoke said with a smile: "this shad is a rare thing since ancient times. In the novel Jin Ping Mei of the Ming Dynasty, it is written that XiMenqing helped the younger brother of eunuch Liu, who is in charge of the Royal brick factory, escape the crime of stealing huangmu. The gift that eunuch Liu sent to thank is two bags of shad weighing 40 Jin."

"XiMenqing gave two of the shad sent by the Royal warden to count Ying. The next day, count Ying came to thank them, which was enough to highlight the extraordinary status of a shad in that society."

The judge's words made the audience laugh.

After a change of words, the judges sighed: "but now it's different. With the maturity of insurance technology and fishing technology, shad can't be regarded as a rare delicacy, so it's very appropriate to use it to evaluate whether a chef is skillful."

"As baihualou, which has also been handed down for hundreds of years, this steamed shad is impeccable in both material selection and cooking techniques, so I think I have to give them full marks!"

The second judge who followed him said with a smile: "I have a close look, these five fish are basically the same size, full score, 10 points."

"I can't eat my mouth ulcer, 8 points."

"Impeccable, 10 points!"

"Perfect, 10 points!"

"Congratulations to the baihualou team. Their steamed shad has been ranked first with a good score of 48 points. Next, let's take a look at the strongest black horse in this competition. What has the Datong River team brought to us? Can they go black to the end and bring down the two most powerful people in the food industry? Don't go away, it's better after the advertisement! "

Video commercials.

Netizens blew it up.

"I wipe, what's the matter with that judge? Is he here to make trouble? Don't come here for oral ulcer. He gave 8 points twice in a row. This competition is doomed that the full score can only be 48 points! "

"Yes, he has mouth ulcers every time. No one can score higher than 48."

"More than what, there is such a stir excrement stick, baihualou is equivalent to full score, Datong River out of what dish is impossible to win."

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