Chapter 487

"Yes, our big Tongjiang red case will be two medicated meals."

See Shen Qiang's exact answer.

On the live video screen of the website, it was instantly occupied by countless bullet screens.

"Wow, brother Qiang finally made a move. I still remember when he and sister Yao worked together as food anchors, many people said that his medicinal food could only be seen but not eaten. Hahaha, now they are in the finals of the Chinese food award!"

"Medicated food, brother Qiang's good at black technology!"

"Wow, Kaka, I like watching brother Qiang's medicated food best!"

"Wow, come on, it's really brother Qiang. He's going to win the championship!"

"Hahaha, brother Qiang's medicated diet, every one is expected."

"The rice is ready, just wait for the medicated food to be sold."

"Hey, hey, the last two yuan. I just bought steamed bread. I can't eat it without watching the show."

"The same kind of steamed bread."

"Get out of the way, the boy is waiting for the first aid of medicated food!"

On the web video, the barrage is not lively.

At this time, the atmosphere in the stadium is even more tense.

Looking at the baihualou being interviewed, LV Shuyao's father is very nervous.

Standing beside Shen Qiang, he lowered his voice and said, "Yu Qingtang's Antarctic crayfish and black abalone and baihualou's Yangtze River double fresh food are all fresh. Seafood and Jiang fresh food are all top-notch ingredients. Naturally, they stand on the top of delicious food. I'm afraid there's no way to compete with medicinal food."

"Because medicated food is better at nourishing, many Chinese herbal medicines have strong taste, which will lead to the loss of natural taste of food materials, so it is doomed that in terms of freshness, it is impossible to be better than their seafood and Jiangxian."

Hearing what Lu Shuyao's father said, Shen Qiang, who carefully sorted out the medicinal materials, laughed: "two red cases, I'll make them, cold dishes and pastry. You and Adrian should work together. Don't have pressure on your mind. We are now on the final battlefield."

"What we have to do is to make the top delicacies in our hearts, to be perfect and to be the best."

Lu Shuyao's father, after a moment of silence, said: "I understand."

Then many players began to be busy.

Wait until the side is quiet.

In Shen Qiang's heart, he is extremely sober.

At this time, Shen Qiang, in the eyes of the court, is no longer a cooking competition, but the exploration of medical ethics.

food is for people to eat.

To be more precise, the food for this competition is for five people sitting on the judges' table.

Because in Shen Qiang's view, the so-called peak is the best for them.

Carefully observing the four old men on the judging panel, a beautiful fox, Shen Qiang's lips showed a smile. As a descendant of the sage of medicine, it is not difficult for Shen Qiang to conquer them with two medicated meals when he is serious!

The competition is in full swing.

An hour goes by quickly.

In this process, the three team leaders of the three teams participating in the competition, as well as the two red case delicacies, have always been the focus of attention.

The so-called red case refers to the processing of non-staple food cooking materials, including stir fry, cold dishes, steamed dishes.

On the field, it's usually done by the best chef.

Especially in Chinese cuisine, the proportion of red card score is often the highest.

Because frying, cooking, frying and cooking has always been the best part of Chinese cuisine.

Soon, the host announced loudly: "it's time for the game, please stop and the staff should turn off the fire."

A moment later, I realized that all the teams had stopped fire and finished making the dishes.

The competition naturally entered the stage of judges tasting.

According to the ranking of points, the first dish the judges tasted was undoubtedly Yu Qingtang's Antarctic crayfish.

The host excitedly introduced: "Antarctic shrimp, English name is scampi, Chinese name is antarctic deep-sea crayfish, also known as New Zealand crayfish, New Zealand Norway jellyfish, Antarctic deep-sea crayfish. This kind of Antarctic shrimp is small, looks like lobster, a pair of long and thin claws; its color is fresh and fresh, its body is agate red with mutton white, crystal clear; its meat is delicate and elastic The taste is smooth, fresh and sweet

"It grows mainly in the waters between Antarctica and New Zealand. Only in Auckland, central, Southeast and sub Antarctica, which are 150-650 meters deep-sea waters of New Zealand, can the world catch them. These waters give Antarctic shrimp a natural, pure and pollution-free natural environment, and naturally create its unique natural delicacy. "

"Well, after being cooked by Master Yu Qingtang, how do they taste? Let's listen to the judges

The camera pulls to the judging panel.

"Thanks to Yu Qingtang, who dominates the Chinese food industry, he is fresh, tender and elastic. He not only has rich taste, but also retains the natural delicacy of Antarctic crayfish to the greatest extent. I racked my brains to find out its shortcomings, but obviously I failed, so I decided to give Yu Qingtang a full score of 10 points without hesitation!""The fresh and tender shrimp meat brings the deep sea smell, which is perfect. I am very satisfied with it, but I saw that the shrimp in front of other judges is bigger than mine, so I decided to give them only 9 points!"

"Well, I don't think you want to listen to my lengthy talk. I personally think Yu Qingtang's prawn looks perfect in terms of cooking methods and packing and matching. But I'm sorry. I've got oral ulcer recently. It's not good for my health, so I can only give it eight points, because it's really good, but I can't eat it. ”

"thank you very much, Yu Qingtang, for bringing me such delicious food, 10 points."

"Well, other people have said that, from my personal point of view, this shrimp is impeccable in terms of its production method and taste. It's totally worth waiting for one hour, so I decided to give them 10 points!" The beautiful fox smiles like a flower. It can be seen that she really likes this.

As soon as the score was given, the host said excitedly: "it's worthy of being our old strong team, Yu Qingtang. The final score of their first delicious food is 47 points! Congratulations to Yu Qingtang

In an instant, the netizens on the live web site exploded in an instant.

"I wipe, the judges are too headstrong, right?"

"That's right. Can you still have some professionalism? If your shrimp is smaller than someone else's, you will lose points? Can you make sense? "

"When I saw the judge saying that he couldn't eat his mouth ulcer, I could only give him 8 points. In my heart, there are 10000 grass horses rushing by. Yu Qingtang's shrimp is so perfect that you can't eat the strange cook yourself?"

"Yes, the judges must be undercover arranged by other teams!"

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