Chapter 656

Qin Jianfeng is cooking big carp in the kitchen of the cooking class!

When the mutton soup is bubbling, it's boiling!

Qin Jianfeng put the huge carp into the pot again.

As soon as the carp rolled in the mutton soup, it seemed to be alive. With the rolling of the mutton soup, it kept wagging its tail and began to play with water.

Fish swimming in mutton soup! ha-ha! It's quite different! Fish in the soup, or mutton soup!

He scooped up the mutton soup with a spoon, and Qin Jianfeng poured it on the carp carefully.

As time goes by, the strong smell begins to spread out and gradually permeates the kitchen of the whole cooking class.

It tastes strange!

It's not the smell of mutton or fish. It's hard to describe! Or there are no proper words to describe it.

Language seems to be unable to describe this feeling!

This taste is very fresh, the wolf tooth base friends suddenly understand, this "fresh" word open is not fish and sheep? Fish and sheep together for fresh ah! It turns out that it's this delicious combination of mutton soup and carp. It's really delicious. It makes my mouth water when I smell it.

The diners are looking forward to this big meal!

"Come on! clean water! Give me the water Qin Jianfeng suddenly cried out.

This confused everyone present.

Qin Jianfeng's method of cooking fish was not in accordance with the rules, and it went beyond the scope of everyone's cognition.

Qin Jianfeng's cooking skills are beyond people's understanding and imitation. Naturally, it's a unique cooking skill.

In fact, Qin Jianfeng practiced all these in Wudang Mountain! People who are not from Wudang can't understand!

What is water used for? The veterans of the cooking class couldn't understand!

It's not uncommon for chefs to cook fish dishes with clean water, which is often used by cooks. But isn't that all for soup? Now, isn't Qin Jianfeng cooking fish, and isn't there soup already? This need to use fresh water, the taste can be diluted a lot.

If add soup also calculate, add directly to the soup, and so on more is diluted soup. But this will add water and cooking carp with the same big pot, can really think of its solution.

Qin Jianfeng used a very big shovel to shovel up the whole big carp. His action was very slow.

Carefully put the big carp into the fresh water pot. As soon as the fish entered the clear water, the taste disappeared and was replaced by a more indescribable taste.

After putting the lid on the big pot, Qin Jianfeng took a steaming white towel from Tang Dao, wiped his hands and looked at the crowd with a smile.

"Sword! You are still such a bull Tang Dao gave a thumbs up!

Qin Jianfeng: "yes

"Low key! low-key! Just rest assured Qin Jianfeng waved lazily!

I don't know where the Chu war song, the old chief of Qin Jianfeng, came from! 


"How fragrant! How fragrant! I can smell it all the way! I knew it! It must be Jianfeng back! how! Is Jianfeng going to reward us with delicious food? oh dear! Damn it! Don't be so polite The voice of Chu war song came from afar! 


Qin Jianfeng: "yes

A group of wolf teeth friends

"I've never seen such a brazen man!" Qin Jianfeng looked at the whole body of the people shivering! 


It's him! That's him!

It's the old fox who fooled himself! I think I miss myself! result! ha-ha!

"Calm down! Calm down! Blade! Calm down Silver gun and others immediately came up and patted Qin Jianfeng's shoulder to comfort him!

Qin Jianfeng: "yes

"How can I calm down! Is there such a leader! What a shame Qin Jianfeng's teeth and claws!

War song of Chu

"Ouch! Jianfeng thinks so about me! Ah! It's so beautiful! okay! okay! Let go of your swords To say that the cheekiness of Chu war song is not generally thick! Qin Jianfeng has the heart to work hard with him! If it wasn't for Tang Dao and others! But he has leisure to make fun of it!

"Don't let go! I'm worried that if we let go, we'll have to hurry with you! " The painting halberd buckles the nostril!

War song of Chu"Why! Jianfeng is a soldier that I brought out by myself! We have a good relationship, just like father and son! " Chu war song licks big face way! 


Qin Jianfeng: "yes

Langya's soldiers looked at each other and turned their mouths!

The old wolf seems to be more and more shameless now! Especially in front of Qin Jianfeng!

"Well! Our relationship is very good! Good Qin Jianfeng's teeth are almost broken!

War song of Chu

"Blade! Don't be so forced! If you are like this, others will misunderstand our deep feelings! " Chu war song crowded to Qin Jianfeng and said with a smile! 


Qin Jianfeng: "yes

"Come on! It's like we're familiar! I don't know you Qin Jianfeng refused to give face! 


War song of Chu

"Jianfeng, how dare you talk like that! How can you bear it Chu war song looks at Qin Jianfeng's face unbelievable!

The expression of heartache is like Qin Jianfeng abandoning him! 


Qin Jianfeng did not have a good laugh, and then suddenly said in a loud voice: "from the pot." Then he lifted the lid of the pot by hand.

Soon! A faint fragrance with the lid lifted, began to float to the air, diffuse.

It's delicious! Don't smell! Chu war song, the old fox, can't help but twitch his nose. It seems that he can smell the most delicious food in the world.

With the help of the cooks around. Qin Jianfeng took the super large carp out of the pot and put it in the super large fish plate which had been prepared for a long time.

At this time, we found that the carp's original straight body showed a strange curve. Why weird? Because it's a completely impossible bend!

This curved shape, whether carp or other fish, except for swordfish (hairtail), can not be like this.

The main bone of this fish will change shape when heated, maybe become straight, maybe bend.

But even if it's curved, it's just that the head and tail are in different directions. No matter how, it is impossible to bend in two different directions as it is now.

This strange bending pattern immediately reminds the audience of a kind of creature that is only in Legend - Dragon.

Loong! A symbol of China!

Everyone present can be said to be the descendant of the dragon!

"Ladies and gentlemen, this is my exclusive secret Sanskrit. After the cook put the fish on the table, Qin Jianfeng said with pride to the people who were swallowing the water.

I was cheated to be a guest! I have to cook for my brothers! Thanks to Qin Jianfeng, he has a good temper. If he were an ordinary person, he would have turned over a long time ago! 


At the thought of this, Qin Jianfeng couldn't help praising his EQ!

"Everyone, please don't mention it. This dish of Sanskrit is not delicious when it's cold..." Qin Jianfeng said. On one side, he went forward and gently stabbed the belly of the big carp with chopsticks. Opened the fish.

At this time, people found that carp abdominal spines were gone! Not only that, from the broken hole, there was emerald green liquid outflow.

Moreover, there are white particles in the liquid, which are bright and crystal clear. It's delicious.

"Wow! It's really delicious. It's the first time that I tried to cook a large carp weighing 30 jin. It seems that it's right... "Qin Jianfeng took a small spoon and put some liquid into his mouth. Then he closed his eyes and tasted it carefully. Then he spoke to himself in praise!

Delicious!

Eating fish and singing! This seems to be the ideal life!

War song of Chu

"All right! Let me try it first Chu war song gets up his sleeve late and is a brave driver!

Qin Jianfeng: "yes

As a leading cadre, the war songs of Chu are obviously shameless!

Pick up a pair of chopsticks, he immediately put a piece of fish belly into his mouth.

All the people stare at the Chu war song!

"Ah! It's not... "After the entrance of fish, Chu zhange suddenly widened his eyes!

The fish is plump, smooth and tender, with a flavor never tasted before.

This carp is a river and lake fish. Its meat is not as fresh as sea fish. The bigger the fish is, the harder the meat is, and the worse the taste is.

Although 30 jin carp is the best carp, if the general cook to cook, I'm afraid it will be like dried meat, so I have to chew hard.But, under Qin Jianfeng's hands! Carp meat is as crisp as cotton candy! Extremely soft! Not only do you not need to chew hard, even the most basic chewing action is not needed, just need to touch the upper and lower teeth, this fish is so broken, but also very refreshing, it's amazing!

"Chief! What about? Delicious Tang Dao saw Chu Zhan GE's strange expression and asked.

"Good... Delicious! It's amazing! It's really Qin Jianfeng. What he made is not to be teased! " Chu zhange nodded with great satisfaction, then put down his chopsticks, picked up a small spoon and put the green soup into his mouth.

"What? This is actually a coconut! i see! So it is At this time, Chu war song finally understood what the small white particles were! It turned out to be synthetic coconut!

Most of the coconuts on the market are sweet canned, but this is the first time to eat salty coconuts. But what about the taste? It's so delicious! This coconut emerald soup is delicious.

"Blade! Really? You come back once! It's like Chinese New Year! Ah Chu war song can't help but sigh!

Qin Jianfeng has been in Langya for so many years! His cooking skills are the best memories of these old people!

Though a fighter! But Qin Jianfeng's skill is comparable to the top chef in the cooking class! When senior leaders come to inspect, they will invite Qin Jianfeng to cook! That skill, I don't have to say!