Chapter 367

Qin Jianfeng has been busy all afternoon! First of all, he is attentive! Second, I thought that Yumu knew what she and Feihong had done so well that she would feel guilty!

Feather mother does not intend to expose two people, otherwise, she will not be so active to help cover!

The reason to remind Qin Jianfeng is that they hope to pay attention in the future! Don't mess around at home!

Here, Qin Jianfeng is so busy that the new year's Eve dinner is coming to an end. The beautiful young lady got up leisurely!

"Wow, how fragrant! Jianfeng, what do you make to eat? " As soon as Yu Feihong entered the kitchen, he couldn't help feeling excited!

Qin Jianfeng: "yes

"Feather mother".... "

"Miss, are you willing to get up?" As soon as I saw the baby girl, Yu's mother sneered!

Yu Feihong: "yes

For this more and more depraved daughter, parents said very sad!

Qin Jianfeng rushes to feather Feihong and makes her look weak!

Yu Feihong is also very clever. He immediately hugs his mother's arm and is in a state of obsession!

After all, she is her own daughter. Under Yu Feihong's coquetry, Yu's mother finally forgives this girl!

Has been busy to night, the villa lights, shake in everyone's face, issued a faint blush, more a bit of the taste of the year!

"Well, we're ready for dinner!" After preparing the last dish, Qin Jianfeng said excitedly!

Yu Feihong: "yes

"Dad! Dad! It's dinner The beautiful young woman danced excitedly!

Yufu: "yes

Qin Jianfeng sent delicate food utensils to everyone, and then he was ready to serve.  

Looking at the delicate porcelain bowl in front of him, painted with the design of grains and beautiful utensils, Yufu can't help looking forward to the new year's banquet!

"Jianfeng, I always think that Feihong is boasting about your good cooking skills. Now it seems that he really underestimates you!" Feather father sighs!

Qin Jianfeng modest smile, one side of the beautiful young woman is extremely proud! Proud like a rooster!

"Jianfeng, when you were in the army in previous years, did you also celebrate the new year like this?" Yumu, what a wonderful way!

Qin Jianfeng: "yes

"Well! In fact, it's almost the same! There's no big difference between the army's new year's Eve dinner and the traditional Chinese New Year's Eve dinner. They all have the same ideas. They just want to win a good reputation. In addition to those, our wolf tooth's new year's Eve dinner also has two most important rules. One is the choice of food materials, which must be the most simple raw materials, and then make the best use of them, This is the greatest respect for the gift of nature. The second is the choice of food taste. Because our Langya people come from all over the country, in order to let everyone eat properly, although the eight main dishes are different every year, they are no exception to the classic practice of the four major cuisines of Sichuan, Jiangsu, Shandong and Guangdong, because the division of these four cuisines is the closest to the change of Chinese taste from north to south, In this way, everyone will have at least one or two dishes that are most suitable for their own taste, which can also be regarded as a solution to nostalgia. After all, the warmth of home is the banquet outside for the Chinese new year, and there is no lack of other things. "Qin Jianfeng fell into memory!

Feather father and feather mother nodded slightly! Yu Feihong is getting into Qin Jianfeng's arms! She thinks her man is great!

Qin Jianfeng began to serve the dishes. The dishes were: snow mud and red claws, bamboo for peace, red fire and good luck. These were four cold dishes!

Feather father and beauty young woman did not come to the kitchen to help, so for the first time looking at these cold dishes, they could not help but tremble, for the delicious dish name and the corresponding fun of the dish itself.

Snow mud and red feet correspond to a garlic duck's paw. The fine garlic is like the ground after the snow, and it is covered with a clear duck's paw. It is indeed quite like the taste of flying goose stepping on snow mud in Su Shi's poems. Although most of the ancient literati's interpretation of this poem is pathetic, it is full of the name of recalling the past, which is the first dish of new year's Eve dinner, It is also appropriate to express the meaning of farewell to the old.

Later on, the so-called "bamboo for peace" dish is a dish of cold mixed bamboo shoots and beancurd, which is just the same as the first dish in terms of name, representing the meaning of welcoming the new year. The ingredients of the dish are bamboo shoots and beancurd, each with a bamboo character. At the same time, beancurd is homophonic and rich, which is a good choice for new year's Eve dinner. And the other two, corresponding to a roast milk pigskin and a marinated goose slices, one in terms of form and color, one in terms of things themselves, are also interesting.

In fact, Yu Feihong, a beautiful young woman, likes eating duck's feet very much. When she looks at the four cold dishes, she sends a piece of duck's feet to her mouth first. During chewing, she finds that the bones of the duck's feet are shaved very clean, but it doesn't hurt her finger tendons. She chews them in her mouth and they are elastic and tough. The garlic flavor of the duck's feet is very good, which makes the taste of duck's feet comprehensive and reserved, But I'm very good at Kung Fu.Qin Jianfeng: "yes

"Feihong, no rules, let uncle and aunt move chopsticks first!" Qin Jianfeng reminds a way in a low voice!

Feather father and feather mother looked at each other and said with a smile: "nothing, nothing! We don't have so many rules in our family. Whatever

Yu Feihong, proud of Qin Jianfeng, blinks and continues to eat!

When Yufu saw the four dishes coming up, the first one to chopsticks was the roasted suckling pigskin, because the time of eating this dish was the key to grasp its own taste. A little waiting would change its taste. The pigskin in the mouth, thin and crisp leather, scattered meat fragrance, subcutaneous with a layer of cream, the entrance is melt, oily, feather father's face also shows a intoxication.

Yu Feihong and his father are eating the food in their mouth. They are a little forgetful. However, after listening to a piece of goose slices, their mother suddenly becomes interested.

"It's a fool to be lucky. In my opinion, the taste of this dish is the domestic goose. It's estimated that there isn't even a hair of Zhenhong in this dish. The swan, the swan, and the whole Swan are OK. At least it's closer to Hong than the domestic goose. Ha ha."  

"Ha ha, no geese, it's OK to give you a whole swan. Your request is really low. But if you want to eat swan meat, what's the game? Do you want to be a toad? In fact, it's good to have a domestic goose for you. The new year's Eve dinner is just to ask for a lottery. As a joke goes, if you want to eat tiger skin and pepper, you really have to pick a tiger skin before you do it. If you want to eat husband and wife lung slices, you have to choose a couple to kill cattle. Ha ha ha "when Yu Fu heard his wife's words, he couldn't help being happy.

"In order to eat tiger skin and pepper, I really go to pick the old tiger skin. The people who can do it are all cooked by rich people. But to say this reminds me of another joke. It says that rich people must use bird's nest for Chinese New Year. What's the name of" spring return to Yanhui ", Ha ha ha The beautiful young woman echoed her parents' words.

Qin Jianfeng listened to the three people's words, but also burst into laughter. The food in his mouth also added a bit of flavor. Not long after the cold dish, the second round of dishes came up. They were thriving, climbing high, good luck, and full of gold and jade.

Yufu and yufeihong open their eyes excitedly!

The first one brought up was a small steamer with four drawers stacked together. The mouth color of this dish should also be based on the production techniques. Then when the steamer cover was opened, a smell of fried rice immediately floated out. There were meat slices wrapped with rice flour in the drawer. Yufeihong smelled the taste and guessed the general flavor of this dish!

This should be the representative work of Sichuan cuisine, steamed beef with flour, and then put a piece into the mouth. Sure enough, under the strong smell of rice, the meat is tender and soft, showing the characteristics of Sichuan cuisine.

The second dish, which was brought up to the top, was not unexpected. It was indeed a sparerib, because although there were different ways of eating the spareribs in Chinese New Year's Eve dinner, it was a long tradition to use the rib ribs to symbolize climbing.

For this new year's Eve dinner tonight, the technique of spareribs is the same as Wuxi spareribs. When they are served, the spareribs flash red in the big porcelain plate. When they are eaten, the meat is crisp, salty and sweet, and it's even more appetizing!